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    Club News

    Restaurant-bar siblings to open in century-old downtown Dallas building

    Luciana Gomez
    Jun 5, 2025 | 1:49 pm
    Skyline Lounge

    Skyline Lounge

    Courtesy rendering

    An ambitious bar and restaurant are opening side-by-side in a vintage downtown Dallas storefront: The bar, called Skyline Lounge, comes first and will open at 2012 Commerce St. in mid-summer. A sibling restaurant called Sip’Stroke Lounge, so named because it will have golf simulators, will open next door in early fall.

    The concepts are from Kushal Raj Bastakoti, a cityscapes artist and interior designer from Nepal who moved to Dallas in 2013 to pursue a college degree at University of North Texas. He's also a franchisee for Feng Cha Café, the Asian beverage and dessert chain.

    He describes Skyline Lounge — named after his love of skylines — as “a membership lounge without a fee, where people can host their business meetings or after-office drinks."

    The drink menu is still being finalized, but the cocktails will be a mix of American, Mediterranean, and Nepalese flavors and fruity notes, with a few imported ingredients for authenticity, including vodka from Nepal.

    Kushal designed Skyline Lounge to be a classy bar, with an original 100-year-old brick wall behind a long marble bar serving coffee and cocktails all day and featuring a cigar bar. The space is also meeting-friendly, with nooks, outlets, and projectors for screening.

    There will be no food at Skyline Lounge but customers will be able to order food from Sip’Stroke Lounge next door. The menu will be eclectic: masala grilled lamb chops, burrata, chicken wings, spinach dip, and Danish tartlet — a traditional item in Denmark that's like a tiny pot pie, with chicken and asparagus in cream sauce. The restaurant will also offer a full bar.

    2012 Commerce St.Vintage building at 2012 Commerce St.Loopnet

    Sip’Stroke Lounge will be a two-story space, with a café and restaurant upstairs and a bar downstairs which will feature the golf simulators and a shared patio with Skylounge, plus screens for live games.

    The plan is for both places to be open from 12 pm-midnight every day.

    Built in 1925, the building was listed with Historical Society of Dallas in 2005 following restoration efforts by then-owner Steve Coyte. The storefront next door was home to the famous Doug's Gym, which closed in 2018 after more than 50 years; there was also a 7-Eleven that closed in 2023. At one point back in the day, the structure was home to a car dealership and a fabric store.

    The current owners are renovating the second-floor spaces into apartments, which will likely bring additional traffic. There are other retail spaces under renovation on that same block.

    Kushal says that downtown was always a desired location.

    “Everybody that lives in the DFW area wants to come downtown. Every painting I make of cities have millions of dreams. People travel to cities and carry their dreams," he says.

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    Downtown Dallas gets new modern Mexican spot with 'tacokase' twist

    Stephanie Allmon Merry
    Mar 25, 2026 | 2:46 pm
    Luna Roja
    Photo courtesy of Luna Roja
    Luna Roja translates to "red moon," as depicted in a striking mural in the dining room.

    A new "modern" Mexican restaurant is landing in downtown Dallas: Called Luna Roja, it will open at 1525 Elm St., near the AT&T Discovery District.

    According to a release, opening day will be Thursday, April 2. Luna Roja takes the space formerly occupied by Elm St. Cask & Kitchen inside the Hilton Garden Inn. A separate restaurant entrance that does not require diners to enter through the hotel is under construction.

    Translated as "red moon," Luna Roja promises to bring something fresh and new to the area: namely, a "tacokase" experience led by chef Omar Larson, they say. It's a fun taco-twist on omakase, one of the hottest dining trends in Dallas right now.

    Omakase is the dining experience in which the chef prepares a multicourse tasting menu of small bites made to order. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    "Luna Roja will introduce a tacokase experience, a chef-led tasting inspired by traditional Japanese omakase highlighting a curated progression of tacos and complementary flavors," the release says. "The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team."

    Luna Roja A variety of dishes at Luna Roja.Photo courtesy of Luna Roja

    When diners at Luna Roja are not tacokase-ing, they can enjoy a menu that showcases regional Mexican flavors and fresh ingredients, with many dishes designed for sharing. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch.

    Lunchtime shareables include:

    • Shrimp and Scallop Aguachile with cucumber-radish salad, avocado purée, and spicy aguachile verde on a crispy tortilla
    • Street Corn Croquettes with cotija, jalapeño, fresh lime, and Tajín
    • Torta Luna: Bolillo roll with slow-cooked citrus pork, melted cheese, onion, cilantro, salsa verde, and avocado
    • Taqueria Smash Burger: Beef patties with Oaxaca cheese, poblano rajas, caramelized onions, Maggi burger sauce, lettuce, tomato, and pickle (served with fries)
    Larger plates served for dinner include:
    • Ancho Glazed Short Ribs with sweet potato purée and charred poblano relish
    • Chipotle Honey Glazed Half Chicken with charred poblano mashed potatoes, roasted carrot, onion escabeche, and charred lime
    • Carne Asada: 44 Ranch skirt steak with bean purée, enchilada guajillo sauce, and guacamole
    • Crispy Skin Salmon with black bean purée, salsa verde cruda, radish, lime oil, and microgreens
    • Seared Scallops with sweet corn purée, salsa macha, and charred scallion relish

    Weekend brunch will feature favorites such as Hawaiian Bigeye Tuna Tostadas (layered with citrus-soy, chipotle aioli, salsa macha avocado, radish and cilantro); and Huevos en Purgatorio (with poached eggs simmered in chile de árbol tomato sauce and topped with cilantro, queso fresco, pickled red onions and radish, served with corn tortillas).

    A dedicated taqueria menu will feature heirloom corn masa tortillas filled with options like Al Pastor, Guajillo Shrimp, and Wild Mushrooms - with all the trimmings.

    The beverage program features more than 50 selections of tequila including blancos, reposados, añejos, extra añejos, mezcal, and sotol. Signature cocktails include the Mexican Mule “La Mula” with Milagro Silver tequila, ginger beer and lime; and the Spicy Mango Margarita with El Jimador Blanco Tequila, serrano, agave, mango, lime and tajin.

    Luna Roja The bar area, which looks out to the patio.Photo courtesy of Luna Roja

    Luna Roja's interiors aim to fuse contemporary Mexican design with traditional symbolisms. "Murals by FGIII Fine Art Productions, textured stone accents, and saturated colors evoke the spirit of Mexican heritage," the release says.
    There will also be a spacious bar, outdoor patio, and private dining space, they say - "creating a new gathering spot that reflects both the spirit of Mexico and the energy of downtown Dallas.

    Upon opening April 2, their entire operating schedule will be:

    Breakfast: 6 am-11 am Monday-Friday
    Lunch: 11 am-1:30 pm Monday-Friday
    Dinner: 4 pm-9 pm Sunday-Thursday / 4 pm-10 pm Friday-Saturday
    Brunch: 10 am-3 pm Saturday-Sunday
    Bar: Open-11 pm Sunday-Thursday / Open-12 am Friday-Saturday
    Happy Hour: 4-6 pm Monday-Friday

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