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    S'mores No More

    Tillman's Roadhouse Fort Worth closes to prep for radical reboot

    Teresa Gubbins
    Aug 10, 2015 | 10:49 am

    Say see-ya to the s'mores: The Fort Worth branch of Tillman's Roadhouse will close, to be replaced by something new, something different: a hybrid concept called Fort Worth Market & Table.

     

    According to owners Sara Tillman and Todd Fiscus, the last supper for Tillman's will be August 22. "We want to use these last two weeks to celebrate the last five-and-a-half years here," Fiscus says.

     

    Fort Worth Market & Table, their new concept, will debut in October with celebrity chef "Kalen Jane" Morgenstern, who was a contestant on the 13th season of Hell's Kitchen, and who was Fort Worth Tillman's chef de cuisine.

     

    "FW Market + Table will be an entirely new concept and remodeled space, but remain under the same ownership," Fiscus says. "We are excited for the new concept and think it will fit nicely in the West 7th area."

     

    Market + Table will bring together three dining/food concepts: Market, The Living Room @ Market, and Table.

     

    Morgenstern will serve as executive chef and general manager. "It’ll be updated, very modern, chic, completely different from what Tillman's was," she says. "No wooden deer heads or giant chandeliers. Those were beautiful, but this will be a different space."

     

    They're not only reconfiguring the space; they're refashioning the entire model and menu into a combination restaurant and market, with a grab-and-go deli case in front and a more formal restaurant in the back.

     

    Opening at 7 am every day and operating all day, Market will serve grab-and-go, or stay-and-enjoy foods, while also offering an edited grocery assortment including coffees, juices, prepared salads, entrees, sandwiches, cheeses, and pantry provisions such as sugar and olive oil.

     

    The Living Room @ Market will serve craft cocktails, 16 local brews on tap, house-made juices, and barista-style coffees, while also featuring a menu for lunch or dinner. It will be ideal for a light meal, glass of wine, or cheese board in a comfortable, relaxing space.

     

    The third concept, Table, will feature a 44-seat restaurant, with a separate entry from the street. Chef Morgenstern will try new and unique options, based on seasonality and creative preference. Diners can expect a regularly changing menu and market-fresh ingredients, with a dash of whimsy and imagination. Refined service in a casually elegant setting will be a hallmark. Table will be open Wednesday-Saturday for dinner only.

     

    "Nothing of Tillman's will remain," Morgenstern says. "The front half, where the bar is, will be the 'market' side where you can come in and have a coffee or fresh-squeezed juice. There'll be cases with grab-and-go items, as well as a small menu for breakfast, lunch, and dinner.

     

    "But we'll also have some grocery basics like eggs, milk, and produce, for the people who live in the area. I think of it as a Central Market, but on a way smaller scale."

     

    She'll be keeping the menu as Texas, local, and seasonally driven as possible.

     

    Sara and Ricky Tillman were trailblazers when they opened Tillman's Corner in Bishop Arts in 1992, when it was still an area that made some visitors nervous. After Ricky died, Sara partnered with Fiscus and gave the restaurant a massive update: changing its name to Tillman's Roadhouse and executing a major redesign. It has prevailed in Bishop Arts as the neighborhood has mushroomed around it.

     

    It was one of a number of Dallas restaurants that expanded to Fort Worth with the development of the West 7th complex, such as Fireside Pies, which is now Thirteen Pies.

     

    S'mores fans can get their fill at Fort Worth for the next couple weeks, or at the Dallas original, which will continue as Tillman's Roadhouse.

     

    Fiscus shares, "Tillman's has been a journey of sorts of top restaurants, appearances on The Chew, and continued 'best of items' in Fort Worth. All the while, the dining arena has changed around us. So, it's time for us to change.

     

    "We need some fresh and clean eating around us, and offering a fine grocer element for the residences around us. This is what I want in my neighborhood."

    Chef Kalen Jane Morgenstern will oversee the culinary journey at the new Fort Worth Market & Table.

    Kalen Morgenstern, Hell's Kitchen
      
    Photo courtesy of Fox
    Chef Kalen Jane Morgenstern will oversee the culinary journey at the new Fort Worth Market & Table.
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    Pizza News

    Mountain Mike's slings its extra large pizzas at new McKinney location

    Raven Jordan
    Jul 17, 2025 | 3:20 pm
    Mountain Mike's Pizza
    Mountain Mike's
    Mountain Mike's Pizza

    A pizza chain from California famous for enormous pizzas is now open in McKinney: Mountain Mike’s Pizza is officially slinging the pies in a new shopping center at 4590 W. University Dr., where it opened July 14.

    Mountain Mike’s, is a family-style pizza chain known for its crispy, curly cupped pepperoni as well as its 20-inch pizzas. This is their 11th location in Texas and ninth in DFW; the first Texas location debuted in Lewisville in 2022.

    Their menu includes classics like all-meat, vegetarian, and loaded, with meat and veggie. Other pizzas include:

    • BBQ at the Ranch: chicken, bacon, tomato, and onion on BBQ sauce with ranch dressing
    • Snowy Alps: pepperoni, mushrooms, olives, Italian sausage, green onions and diced tomatoes on creamy garlic sauce
    • Pineapple Chicken Luau: chicken, bacon, and pineapple on BBQ sauce

    Prices range from $7 for a 6-inch mini to a 14-inch large for $23 to the 20 incher which start at $37.

    They also offer boneless and bone-in wings, plus salads, mozzarella sticks, crinkle-cut wedge potato fries, desserts, beer, and wine.

    The McKinney location spans 3,000 square feet, with seven big-screen TVs, a giant video wall, kids’ arcade, and a large patio with yard games like outdoor corn hole.

    Bringing the restaurant to McKinney are franchisees Hector Haget and Khris Tate, who own other concepts north of Dallas such as Cilantro Taco Grill. According to a release, they also plan to open an additional Mountain Mike’s Pizza in Prosper next year.

    “Mountain Mike’s stands out in the crowded pizza category by combining premium ingredients, generous portions and a welcoming, family-friendly atmosphere, and we see tremendous opportunity to build on the brand’s strong momentum and create new gathering places where the community can come together over a high-quality, memorable dining experience,” Haget says in a statement.

    Mountain Mike’s was founded in 1978 in Palo Alto, California. It now has 300 restaurants across California, Texas, Oregon, Nevada, Utah, Arizona, and Idaho.

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