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    Uptown News

    Asian chain from London Wagamama will noodle into Uptown Dallas

    Teresa Gubbins
    Aug 11, 2022 | 4:28 pm
    wagamama
    Bowls and noodles and bowls.
    Courtesy photo

    An international restaurant name specializing in Asian-inspired dishes is coming to Dallas: Wagamama is opening a location at 2601 Olive St., occupying one of two restaurant spaces on the street level of The Link at Uptown, a new 25-story office tower situated between Uptown Dallas and Victory Park.

    According to a representative from the company, the goal is to open by the end of 2022.

    Wagamama was founded in 1992 in London, where it built a reputation for Asian food in a vibrant, egalitarian environment. They currently have more than 200 locations in 27 countries, including six locations in the U.S.

    The concept pulls flavors from Japan, China, and Korea to create a fresh take on Asian-fusion food, including noodle and rice dishes, salads, juice, tea, wine, sake, and Asian beers.

    Highlights include:

    • Shiok chicken, a collaborative dish with Shu Han Lee featuring chicken marinated in turmeric, garlic, and ginger, with coconut-lemongrass rice
    • Pad thai
    • Chicken katsu curry, panko-crusted fried chicken in a signature curry sauce
    • Short rib ramen
    • Asian bao buns with pork pork belly and panko apple
    • Avant Gard'n, vegan barbecue-glazed seitan with coconut and Sriracha vegan egg, shiitake mushrooms, and asparagus, showcasing Wagamama's vegan flair
    • Steak bulgogi, marinated sirloin steak and miso-fried baby eggplant on soba noodles, with sesame-bulgogi sauce
    • Banana katsu, banana in panko breadcrumbs with salted caramel ice cream

    In England, the chain has a serious commitment to plant-based eating, with about 50 percent of its menu vegan, as part of an effort to mitigate the effects of climate change, which is worsened by consumption of meat and dairy.

    This is not the first time Wagamama has come to Dallas. The chain once had an outlet located at NorthPark Center, now closed.

    But in 2020, Wagamama entered a partnership with Conversion Venture Capital as financial partners and Robert Cornog Jr. and Richard Flaherty as operating partners.

    Cornog and Flaherty, who run the Punch Bowl Social chain, are plotting a major Wagamama expansion across the U.S., especially in the South and Southeast, the most recent opening being Atlanta, and more locations penciled in for Tampa, Florida and Arlington, Virginia.

    openingsuptown
    news/restaurants-bars

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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