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    Cheers to the Tastemakers

    Tastemaker Awards toasts the best Texas restaurants and bars for 2020

    Arden Ward
    Aug 12, 2020 | 9:09 am

    The mission of our annual CultureMap Tastemaker Awards is to shine a spotlight on the top restaurant and bar talent in Texas. This summer, we honored the best of the industry and celebrated their resilience with our first-ever virtual Tastemakers.

    In true 2020 fashion, the Tastemakers transformed from an in-person party to an in-home tasting experience.

    Our Dallas-Fort Worth program, sponsored by Dripping Springs Vodka, Desert Door Sotol, Deep Ellum Brewing Company, Grandes Vinos, Topo Chico, and Alto, was held on July 30. The Austin and San Antonio awards kicked things off July 23, and we wrapped up in Houston on August 6.

    Each event featured a streamed awards show hosted by the legendary Bun B, who first guided guests through the makings of the at-home party. Then, with the help of some special guests, he announced the local 2020 Tastemaker Awards winners. (If you missed the Dallas-Fort Worth show, you can watch it here.)

    Nominees for each city were selected earlier this year by CultureMap editors and local panels of industry experts, including past winners. The panels then selected the winner in each category, except for Best New Restaurant, which was chosen by readers in our bracket-style tournament. This year, we also added a special Hero Award to honor individuals in the industry who have gone above and beyond during the pandemic.

    Below, meet all of our 2020 Tastemaker winners, and join us in toasting them once again.

    Austin

    • Restaurant of the Year: Comedor
    • Chef of the Year: Sarah Heard and Nathan Lemley, Foreign & Domestic
    • Rising Star Chef of the Year: Edgar Ulysses Rico, Nixta Taqueria
    • Pastry Chef of the Year: Jules Stoddart, Olamaie
    • Best New Restaurant: Rebel Cheese
    • Neighborhood Restaurant of the Year: Foreign & Domestic
    • Best Queso: Eldorado Cafe
    • Bar of the Year: Kinda Tropical
    • Bartender of the Year: Laura Maddox, Small Victory
    • Wine Program of the Year: Bufalina
    • Brewery of the Year: Jester King
    • Hero Award: Derrick Chubbs, Central Texas Food Bank

    San Antonio

    • Restaurant of the Year: Meadow
    • Chef of the Year: Esaul Ramos, 2M Smokehouse
    • Best New Restaurant: 225 Urban Smoke
    • Best Queso: Tlahco Mexican Kitchen
    • Bar of the Year: Little Death
    • Hero Award: Jason Dady, Jason Dady Restaurants

    Dallas

    • Restaurant of the Year: The Charles Dallas
    • Chef of the Year: Justin Holt, Salaryman
    • Rising Star Chef of the Year: Toby Archibald, Georgie by Curtis Stone
    • Pastry Chef of the Year: Diana Zamora, Lockwood Distilling
    • Best New Restaurant: Georgie by Curtis Stone
    • Neighborhood Restaurant of the Year: Parigi Restaurant
    • Best Queso: E-Bar Tex Mex
    • Bar of the Year: Black Swan Saloon
    • Bartender of the Year: Josh Hendrix, Las Almas Rotas
    • Wine Program of the Year: Macellaio
    • Brewery of the Year: 3 Nations Brewing
    • Hero Award: Jacob Tindall, 5G Studio Collaborative

    Fort Worth

    • Restaurant of the Year: Ellerbe Fine Foods
    • Chef of the Year: Tim Love, Lonesome Dove, Love Shack, Gemelle
    • Best New Restaurant: Hot Box Biscuit Club
    • Bar of the Year: Blackland Distillery
    • Hero Award: Mike Hoque, Hoque Global

    Houston

    • Restaurant of the Year: Himalaya
    • Chef of the Year: Jason Vaughan, Nancy’s Hustle
    • Rising Star Chef of the Year: Felipe Riccio, Rosie Cannonball
    • Pastry Chef of the Year: Julia Doran, Nancy’s Hustle
    • Best New Restaurant: MAD
    • Neighborhood Restaurant of the Year: Les Ba’get
    • Best Pizza: Pizaro’s Pizza Napoletana
    • Bar of the Year: Monkey’s Tail
    • Bartender of the Year: Lindsay Rae, Two Headed Dog
    • Wine Program of the Year: Public Services Wine & Whisky
    • Brewery of the Year: Buffalo Bayou Brewing Company
    • Hero Award: Chris Shepherd, Southern Smoke Foundation

    Himalaya, Houston Restaurant of the Year.

    Himalaya chicken hara masala
      
    Photo by Shawn Chippendale
    Himalaya, Houston Restaurant of the Year.
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    Slushies News

    Best frozen drinks in Dallas for summer tippling

    Raven Jordan
    May 22, 2025 | 6:35 pm
    Loro slushie flight
    Loro
    Loro frozen slushie flight

    As Memorial Day approaches, the temperatures climb. Dedicated tipplers know that the best way to beat the heat is with a frosty drink. This list of frozen drinks being served at Dallas restaurants and bars hits them all: margaritas, frosé, milkhakes, and slushies.

    Here are some of the best, newest (and in some cases, limited-edition) frozen beverages for the summer in Dallas:

    Aire Libre
    Poolside restaurant at The Ritz-Carlton Dallas, Las Colinas serves up a Baja vibe and coastal menu. They offer a frozé made with Argyle brut rosé, Aperol, prickly pear, passionfruit, and lemon. The drink is available for $16.

    Cane Rosso
    Neapolitan-style pizza and a frozen rosé might just be a match made in heaven. Local pizzeria chain offers a frosé featuring strawberry, vodka, rosé, and lemon for $10. Available at locations in Dallas, Arlington, and Fort Worth.

    Hampton Social
    Buzzy coastal restaurant in downtown Dallas loves rosé to the point they have 20 options on their wine list. But it gets better— the restaurant has a signature Hampton frosé made with Tito's Handmade vodka, rosé, peach purée. The drink is $17.

    Hampton Social roseHampton Social rosé in 3 formats: regular, sparkling, and frozen.Hampton Social

    José
    Mexican restaurant on Lovers Lane has a frozen watermelon margarita available for a very limited time. It features watermelon flavoring, Socorro Blanco, seasonal puree, and lime juice for $16. Available through Memorial Day weekend from May 22-26.

    Loro Asian Smokehouse & Bar
    Loro's expansive, yet laid-back picnic table setup inside and out is tailor-made for summer nights. Loro has a broad menu of frozen drinks, from a frozen spicy watermelon margarita, to boozy Vietnamese coffee, to mango sake slushees. Can't decide? Try a frozen slushee flight for $14.25.

    Mi Cocina
    Just about every Tex-Mex has a frozen margarita, but this middle-class chain is home to what is arguably the most famous: the Mambo Taxi, a margarita swirled with sangria featuring Sauza Silver Tequila, lime juice, sangria with pinot noir, brandy, and fruit juices. The drink is $10.

    Milkshakes and slushie drinks

    Black Tap
    Victory Park restaurant and bar has a collection of eight "crazyshake" milkshakes with unconventional toppings such as cake slices and cookie sandwiches. The cinnamon bun shake, priced at $18, features a whole cinnamon roll on top. There's a vegan option on all shakes for those steering clear of dairy. For a smaller, boozy take, get a shake shot with soft serve and choice of vodka or whiskey base for $9.

    Lazy Dog
    Restaurant chain has a new frozen cocktail: the prickly pear sloshie. It's inspired by founder Chris Simms’ adventures in Wyoming, and blends Pantalones Organic Reposado Tequila, prickly pear purée, agave nectar sweet and sour, triple sec, and a salt rim. It's $13.75. Available for a limited time.

    Pinstack
    Eatertainment venue is known for bowling lanes and arcade, but they also have all kinds of shakes, both boozy and 32-ounce nonalcoholic ones stacked with toppings. There are three alcoholic adult shakes such as the boozy berry and chocaholic, both with Smirnoff vodka; or the churrochata, with Fireball. Boozy shakes start at $14, nonalcoholic shakes are $10. Available at Plano, Las Colinas, Allen, and Westlake locations.

    Sonic
    Drive-thru chain is bringing back slushies in two fab flavors: watermelon andlemonberry, which is swirled with real strawberries and a squeeze of lemon. They also offer half-price shakes — with flavors like strawberry, hot fudge, and peanut butter — daily after 5 pm. Slushes start at $2 for a small, shakes start at $4 for a small.
    ___________________
    Katherine Stinson contributed to this story.

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