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    The Farmer Diaries

    North Texas suddenly dips into drought after extra-wet spring

    Marshall Hinsley
    Marshall Hinsley
    Aug 16, 2015 | 6:00 am
    Photo of dry, cracked ground with sunset in the distance
    Dry cracks form on parched North Texas land as drought creeps back into the state.
    Photo by Marshall Hinsley

    It's hard to believe after the rain and flooding Texas saw this spring, but we're suddenly in the throes of a drought. The US Drought Monitor, a weekly map that tracks drought conditions, shows East Texas to be in moderate to severe drought conditions, and most of North Texas to be at the first stage of drought, "abnormally dry."

    There are two kinds of droughts. The hydrologic, or long-term, drought can span years, even decades. Lakes and aquifers dry up, and the water supply gets scarce. We just got off one that lasted five years, alleviated by the rainfall last spring that refilled reservoirs. Our lakes are in good shape.

    What's affecting us is a short-term drought; think of this as an agricultural drought. It means that there's not been enough rainfall in the past few months to keep crops or lawns watered.

    Usually in late June or July, we get a thunderstorm that replenishes the soil and makes crops thrive. But this year, continuously sunny days and hot temperatures have baked the moisture out of the soil and left the land parched.

    Droughts are a difficult thing to pinpoint, says Daniel Huckaby, meteorologist with the National Weather Service in Fort Worth.

    "There's a fine line between a normal summer and one with virtually no rainfall," he says. "DFW Airport hasn't seen rain since July 8, but there have been several days since with rainfall in the region."

    According to a forecast released August 13 by the National Oceanic Atmospheric Administration (NOAA), El Niño conditions in the Pacific Ocean are reaching historic levels; an NOAA staffer predicted that this one "could be among the strongest El Niños in the historical record dating back to 1950."

    Huckaby says that would ease this agricultural drought. "With strong El Niño conditions expected to continue throughout the upcoming cold season, the fall rainy season is likely to be wetter than normal," he says.

    The dry spell has resulted in lakes returning to normal after their flooded levels, which is good for boaters, but not so good for the agricultural industry. "Many crops are showing signs of heat and moisture stress," Huckaby says.

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    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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