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    Greenville Ave News

    Greenville Avenue institution Char Bar confirms rumors of its closing

    Teresa Gubbins
    Aug 16, 2019 | 8:42 am
    Char Bar
    The restaurant's unique Swiss-chalet style building made it easy to identify.
    Courtesy photo

    A Greenville Avenue fixture for half a century is throwing in the towel. Melios Bros Char Bar, easily identified by its cheery blue-and-white Swiss chalet-style structure, is closing, with a date set for September 22.

    The owners shared news of the closure on Facebook.

    "The Melios Brothers would like to thank all our customers for the support and business you all have given us for over 40 years," their post said. "Our little blue and white house on lower Greenville has become a landmark because of the love you all have shown us."

    We would like to let our customers know that September 22nd will be our last day," they said. "We have been humbled to serve and meet the generations of families that have walked into our restaurant. We hope you all stop by for a final visit or two, to enjoy our food and help bid our little diner farewell. Thank you from the bottom of our Greek hearts! -Tommy, Alex, Gus and Mike"

    Rumors that the restaurant might close surfaced in April, when the building was listed as being for rent. The property still shows up as available, but a source says it has been leased.

    The brothers say that they're being forced to leave.

    "They kicked us out of here, and there's nothing we can do about it," Gus says. "It comes down to those two owners, they're greedy guys."

    The brothers say their request for an extension was denied.

    "We asked to extend for at least one year, but they said no," he says. "We said, 'OK, let's make it 'til Christmas.' They said, 'No, you gotta go at the end of September.'"

    The Melios brothers opened the restaurant in 1973 before there was ever such a thing as "Greenville Ave."

    An institution on Greenville Avenue, the restaurant is one of those old-timey classics that's oblivious to trends. It's reminiscent of the diners that once dotted the Northeast, all owned by Greeks, that did basic food very well.

    Located at 2026 Greenville Ave., it has seen an entire world of new restaurants and businesses spring up around it, such as the Trader Joe's across the street.

    Regulars love Char Bar for its perfectly executed and affordable breakfasts and burgers, with friendly service and an atmosphere made more charming by its quaint decor, with booster-y photos of Greece on the walls.

    "Are you ready for a short stack of pancakes, bacon, and hash browns? How about one of our most popular breakfast items-steak and eggs?" the restaurant asks on its Facebook page.

    Ever thoughtful to their customers, the brothers have given enough notice that anyone who grew up on the food can get there one more time in the next month.

    greenville-avenueclosings
    news/restaurants-bars

    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

    deep-ellumopenings
    news/restaurants-bars

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