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Greenville Ave News

Greenville Avenue institution Char Bar confirms rumors of its closing

Teresa Gubbins
Aug 16, 2019 | 8:42 am
Char Bar
The restaurant's unique Swiss-chalet style building made it easy to identify.
Courtesy photo

A Greenville Avenue fixture for half a century is throwing in the towel. Melios Bros Char Bar, easily identified by its cheery blue-and-white Swiss chalet-style structure, is closing, with a date set for September 22.

The owners shared news of the closure on Facebook.

"The Melios Brothers would like to thank all our customers for the support and business you all have given us for over 40 years," their post said. "Our little blue and white house on lower Greenville has become a landmark because of the love you all have shown us."

We would like to let our customers know that September 22nd will be our last day," they said. "We have been humbled to serve and meet the generations of families that have walked into our restaurant. We hope you all stop by for a final visit or two, to enjoy our food and help bid our little diner farewell. Thank you from the bottom of our Greek hearts! -Tommy, Alex, Gus and Mike"

Rumors that the restaurant might close surfaced in April, when the building was listed as being for rent. The property still shows up as available, but a source says it has been leased.

The brothers say that they're being forced to leave.

"They kicked us out of here, and there's nothing we can do about it," Gus says. "It comes down to those two owners, they're greedy guys."

The brothers say their request for an extension was denied.

"We asked to extend for at least one year, but they said no," he says. "We said, 'OK, let's make it 'til Christmas.' They said, 'No, you gotta go at the end of September.'"

The Melios brothers opened the restaurant in 1973 before there was ever such a thing as "Greenville Ave."

An institution on Greenville Avenue, the restaurant is one of those old-timey classics that's oblivious to trends. It's reminiscent of the diners that once dotted the Northeast, all owned by Greeks, that did basic food very well.

Located at 2026 Greenville Ave., it has seen an entire world of new restaurants and businesses spring up around it, such as the Trader Joe's across the street.

Regulars love Char Bar for its perfectly executed and affordable breakfasts and burgers, with friendly service and an atmosphere made more charming by its quaint decor, with booster-y photos of Greece on the walls.

"Are you ready for a short stack of pancakes, bacon, and hash browns? How about one of our most popular breakfast items-steak and eggs?" the restaurant asks on its Facebook page.

Ever thoughtful to their customers, the brothers have given enough notice that anyone who grew up on the food can get there one more time in the next month.

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Got the goat

Rodeo Goat fires up its crave-worthy burgers for new Allen development

Stephanie Allmon Merry
Sep 3, 2026 | 1:30 pm
Rodeo Goat Hatch me if you Can burger
Photo courtesy of Rodeo Goat
Rodeo Goat's 'Hatch Me if You Can burger,' offered during Hatch chile season.

Popular Fort Worth-born burger chain Rodeo Goat is joining the growing lineup of Allen's new Sloan Corners complex.

According to a release, the burger joint has signed a lease for a location in the mixed-use development from Billingsley Company at the southwest corner of SH-121 and US-75.

Opening date is still TBA.

Rodeo Goat is known for its creative house-ground burgers, hand-punched fries, craft beer, and casual, industrial-style atmosphere.

The menu includes more than 20 signature burger selections including the popular Bodacious Burger (American cheese, bacon, crispy onions, grilled jalapeños pickles, smoked jalapeño mayo, bodacious BBQ sauce); the Blue Jeans Burger (double smash patty, melted blue cheese, applewood smoked bacon, grilled jalapeños, crispy onions strings, whipped blue cheese, 501 steak sauce); and the Inspector Clouseau (double smash patties, Swiss cheese, caramelized onions, black peppercorn aioli and French onion pan sauce on an onion bun). The “Hatch Me if You Can” burger is a popular choice during Hatch chile season, which just concluded in August.

The extensive drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers and a quirky cocktail menu featuring signature concoctions such as the B-L-TX, blackberry lemonade spiked with Texas whiskey, and the “Moontang” with Firefly Moonshine, Tang and “other things.”

A popular happy hour, AKA "Rodeo Time" offers drink and food specials - like $6 margaritas and 1/2 off queso - each Monday through Friday.

Rodeo Goat was founded by Dallas restaurateur Shannon Wynne and partners Keith Schlabs and Larry Richardson, with its first location opening in Fort Worth in 2012. A second location followed in Dallas’ Design District, where Rodeo Goat became part of the neighborhood’s restaurant resurgence.

The brand has since expanded across North Texas, with current locations in Dallas, Fort Worth, Frisco, Plano, Addison, Denton, Rockwall, and Cypress Waters. There's also one in Houston.

Wynne, the founder, has a close relationship with Billingsley Company, the release notes. He currently operates four restaurants at Billingsley’s Cypress Waters development: Rodeo Goat, Flying Fish, Flying Saucer, and Miriam Cocina Latina. The Allen location will be the group’s fifth restaurant in a Billingsley development.

Sloan Corners Rendering of Sloan Corners' 121 retail corridor.Photo courtesy of Billingsley Company

The Allen restaurant will have prominent visibility from SH-121, an intersection that sees more than 300,000 vehicles a day, the release notes. It will be part of the development’s Bravo Park area, which is planned as a central gathering space with trails, green space, public art, dog parks, and pickleball courts.

“Rodeo Goat is exactly the kind of restaurant we want at Sloan Corners: local, fun, distinctive and already loved by people across DFW,” says Lucy Burns, partner at Billingsley Company, in the release. “We have a wonderful relationship with Shannon and his team at Cypress Waters, and we’re thrilled to grow that partnership at Sloan Corners. With the visibility along SH-121 and everything happening around Bravo Park, Rodeo Goat will be a fantastic addition.”

Rodeo Goat will join several other food and entertainment concepts planned for Bravo Park, including Mexican Bar Company, Flat Grounds Coffee, and City Futsal.

Sloan Corners is envisioned as a major mixed-use destination spanning Allen and Fairview, with office, residential, retail, dining, parks, trails, and other outdoor amenities. The first phases in Allen include more than 180,000 square feet of retail and restaurant space and nearly 4,000 multifamily residences, with future office development also planned.

“We place a lot of value on bringing authentic local favorites into our developments,” Burns says in the release. “Rodeo Goat brings that energy naturally.”

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