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    Where to Drink

    Where to drink in Dallas right now: 5 bars with ultra-hot happy hours

    Teresa Gubbins
    Aug 19, 2022 | 5:58 pm
    cocktail Omni Barton Creek
    The Hour is Happy.
    Courtesy photo

    Fall has (almost) arrived and if there's one thing that a change in seasons always brings to mind, it's Happy Hours. This August edition of Where to Drink rounds up five new candidates with exciting Happy Hour programs, some with great drink specials, some with food and drink, and one that's really just all about a cheap martini at lunch.

    Here's our list of spots for Where to Drink in August:

    Apothecary
    Greenville Avenue cocktail bar has many things in the works including two recently introduced new menus: a new regular cocktail menu PLUS a new Happy Hour menu. The new regular cocktail menu has some out-there items such as the Holy Pozole cocktail made with corn that's inspired by the Mexican soup. You'll have to do that on your own time, because we're here for the Happy Hour. The new lineup includes a lemon drop with Absolute citron; rum with passion fruit & ginger beer; dark rum with soda & bitters; and mezcal with Génépi, an herbal liqueur. Prices run from $8 to $11, and the Happy Hour runs almost every day, Sunday through Friday 5-7 pm.

    Barcelona Wine Bar
    For the first time ever, the Mediterranean-inspired tapas spot in the Knox-Henderson neighborhood has launched an all-new Happy Hour with drinks, bites, and specials that can only be found during this new Happy Hour timeframe. Available Monday-Thursday 4-6 pm, it’s designed to support the existing tapas and Mediterranean-style cuisine already on the menu and draw in the community to try new, interesting items not found on the regular menu. That means half price on all bottles of sparkling wine, plus 7-ounce beers starting at $3.75, along with drinks such as the mini espresso martini, mini dirty martini with gin and green olive infused dry vermouth, and the cool Sacaback, a sherry shot blended with brandy and served with a side of Guindilla pepper brine. Happy Hour foodstuffs include potato chips with Lomo Ibérico, crispy chickpeas with pimentón, beef tartare with mustard vinaigrette, and mini churros with dulce de leche. Fantástico!

    Dahlia on Ross
    Southern-European inspired spot at Ross & Hall in East Dallas is bringing back the 3-martini lunch, one quarter at a time. On Fridays, they're doing a lunch special from 11 am-3 pm featuring a 25-cent martini, either their Ketel One Classic martini or their Ketel Oranje Espresso Martini. You only get one at this price, and it must be ordered with a food menu item. Come on, no coming in and just ordering a 25-cent martini. But if you wish to continue your Friday day-drinking, their Dahlia cocktail (Ketel One, watermelon juice, basil) is $6 instead of the usual $13, beer is $5, and house wine and Prosecco are $7.

    Harper's
    Deep Ellum steakhouse with a global menu is celebrating its one-year anniversary with a variety of fanfares and that includes the thing we care about most in the Where to Drink space: a new Happy Hour menu. It's generous in price and selection, with deals on the drinks and a menu of good bites as well. Drinks-wise, it's half off all of their signature cocktails, beer, and wine (with the exception of sparkling, dang). Snacks include Thai potstickers, deviled eggs, hummus with crudite, Korean fried cauliflower, tempura, and Szechuan chili chicken, all $8 each.

    Sky Blu Rooftop Bar
    Design District rooftop bar on the ninth floor of the Tru by Hilton Dallas Market Center off Interstate 35 hosts Happy Hour every day from 4-7 pm, featuring $7 well cocktails, $6 draft beer, $5 house wines, $6 frose, and $10 signature cocktails. Did you say frose? The setting is pretty divine, featuring a sprawling outdoor and indoor space with abundant seating, comfy couches, fire pits, and views from here to downtown Dallas and back.

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    Doughnut News

    Buzzy Parlor Doughnuts to open new shop on Dallas' Henderson Avenue

    Teresa Gubbins
    Feb 26, 2026 | 11:14 am
    Parlor Doughnuts
    Parlor Doughnuts/ Facebook
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    A gourmet doughnut shop is opening on one of Dallas' busiest streets: Parlor Doughnuts, a chain known for doing a flaky, cronut style of doughnuts, is opening a location on booming Henderson Avenue, at 2802 N. Henderson Ave. in a small standalone building that was most recently Esther Penn, a clothing store.

    Construction is just underway and the shop will open in late spring, according to franchisee Ben Burkett.

    Parlor was founded in Indiana in 2019 as a coffee shop before they added gourmet cronut-style doughnuts, and subsequently began franchising across the U.S. They now have more than 100 locations and will also ship their doughnuts nationwide.

    They opened their first Texas location in 2021 in Fort Worth, and currently have 12 shops in Texas including Lake Worth, McKinney, and Southlake. (There was also a location in Flower Mound which just recently closed.)

    Henderson Avenue will be their first in Dallas proper.

    Parlor makes their doughnuts using the same kind of laminated dough used for croissants, which gives them a layered texture — like the cronut that became an internet sensation way back in 2013. (Parlor does not call them cronuts because cronuts is a trademarked term.) Thus, no traditional doughnuts here — no yeast raised, no cake doughnuts.

    They do coffee and espresso drinks such as cappuccinos and lattes, plus hot chocolate, chai, and matcha drinks, plus doughnuts with decadent toppings and fillings, in more than 20 flavors including their bestselling maple pecan, along with bourbon caramel, turtle cheesecake, and raspberry pistachio.

    Parlor Doughnuts Iced doughnut from Parlor DoughnutsPhoto courtesy of Parlor

    But their menu goes beyond doughnuts with breakfast and lunch items such as avocado toast, acai bowl, breakfast tacos, and two breakfast sandwiches: sausage-biscuit and spinach pesto on a ciabatta bun.

    There's also a whole line of decadent milkshakes in matching flavors such as churro and maple pecan.

    Burkett became enchanted with Parlor Doughnuts after visiting them in Florida.

    "I'd been working in corporate finance but wanted to do my own thing," he says. "I feel like Henderson Avenue is the perfect spot. You have all these great restaurants and nightlife but no place for people in the neighborhood to bring their kids and grab a doughnut and coffee or a light lunch. It fills a gap."

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