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Where to Drink

Where to drink in Dallas right now: 5 bars with ultra-hot happy hours

Teresa Gubbins
Aug 19, 2022 | 5:58 pm
cocktail Omni Barton Creek
The Hour is Happy.
Courtesy photo

Fall has (almost) arrived and if there's one thing that a change in seasons always brings to mind, it's Happy Hours. This August edition of Where to Drink rounds up five new candidates with exciting Happy Hour programs, some with great drink specials, some with food and drink, and one that's really just all about a cheap martini at lunch.

Here's our list of spots for Where to Drink in August:

Apothecary
Greenville Avenue cocktail bar has many things in the works including two recently introduced new menus: a new regular cocktail menu PLUS a new Happy Hour menu. The new regular cocktail menu has some out-there items such as the Holy Pozole cocktail made with corn that's inspired by the Mexican soup. You'll have to do that on your own time, because we're here for the Happy Hour. The new lineup includes a lemon drop with Absolute citron; rum with passion fruit & ginger beer; dark rum with soda & bitters; and mezcal with Génépi, an herbal liqueur. Prices run from $8 to $11, and the Happy Hour runs almost every day, Sunday through Friday 5-7 pm.

Barcelona Wine Bar
For the first time ever, the Mediterranean-inspired tapas spot in the Knox-Henderson neighborhood has launched an all-new Happy Hour with drinks, bites, and specials that can only be found during this new Happy Hour timeframe. Available Monday-Thursday 4-6 pm, it’s designed to support the existing tapas and Mediterranean-style cuisine already on the menu and draw in the community to try new, interesting items not found on the regular menu. That means half price on all bottles of sparkling wine, plus 7-ounce beers starting at $3.75, along with drinks such as the mini espresso martini, mini dirty martini with gin and green olive infused dry vermouth, and the cool Sacaback, a sherry shot blended with brandy and served with a side of Guindilla pepper brine. Happy Hour foodstuffs include potato chips with Lomo Ibérico, crispy chickpeas with pimentón, beef tartare with mustard vinaigrette, and mini churros with dulce de leche. Fantástico!

Dahlia on Ross
Southern-European inspired spot at Ross & Hall in East Dallas is bringing back the 3-martini lunch, one quarter at a time. On Fridays, they're doing a lunch special from 11 am-3 pm featuring a 25-cent martini, either their Ketel One Classic martini or their Ketel Oranje Espresso Martini. You only get one at this price, and it must be ordered with a food menu item. Come on, no coming in and just ordering a 25-cent martini. But if you wish to continue your Friday day-drinking, their Dahlia cocktail (Ketel One, watermelon juice, basil) is $6 instead of the usual $13, beer is $5, and house wine and Prosecco are $7.

Harper's
Deep Ellum steakhouse with a global menu is celebrating its one-year anniversary with a variety of fanfares and that includes the thing we care about most in the Where to Drink space: a new Happy Hour menu. It's generous in price and selection, with deals on the drinks and a menu of good bites as well. Drinks-wise, it's half off all of their signature cocktails, beer, and wine (with the exception of sparkling, dang). Snacks include Thai potstickers, deviled eggs, hummus with crudite, Korean fried cauliflower, tempura, and Szechuan chili chicken, all $8 each.

Sky Blu Rooftop Bar
Design District rooftop bar on the ninth floor of the Tru by Hilton Dallas Market Center off Interstate 35 hosts Happy Hour every day from 4-7 pm, featuring $7 well cocktails, $6 draft beer, $5 house wines, $6 frose, and $10 signature cocktails. Did you say frose? The setting is pretty divine, featuring a sprawling outdoor and indoor space with abundant seating, comfy couches, fire pits, and views from here to downtown Dallas and back.

lists where-drink cocktails happy-hours
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This week in gluttony

Mocktail party tops 6 best food and drink events in Dallas this week

Celestina Blok
Sep 7, 2026 | 3:30 pm
Aguas Chicas DFW
Agaus Chicas DFW
The Aguas Chicas will lead a mocktail party at the Dallas Arboretum.

The unofficial start to fall is here, but Mother Nature is still in summer mode. Keep cool with a lesson on how to make refreshing mocktails led by a popular Dallas sister act mobile caterer. Or, make plans to sip fine wine atop a 49th floor downtown restaurant, take part in a spirits tasting with a distillery owner in McKinney, or indulge in a four-course tequila pairing dinner in Frisco.

Tuesday, September 8

Meridian’s Chef Collective: Chef Reilly Brown
Meridian's Chef Collective series continues with special guest Reilly Brown of Frenchie, who'll collab with Meridian exec-chef Eduardo Osorio for a multi-course menu. Highlights from the progression of seasonal dishes include citrus-cured red snapper with compressed watermelon, chawanmushi (Japanese egg custard) with caviar and grilled kombu oil, and Pacific halibut with scallop and truffle mousse. Reservations are $185 and seating times run from 5-8:30 pm.

Premium Wine and Pasta Pairing at Lone Star Winery
There are just a few seats left for this guided pasta pairing experience at historic downtown McKinney’s Lone Star Winery. Tickets are $49 and the tasting will run from 7-8:30 pm.

Saturday, September 12

Taste the List at Monarch
Discover Monarch’s award-winning wine list during this sip-and-stroll experience inside the 49th floor downtown Dallas restaurant. The $125 ticket price includes charcuterie and light bites and the event will run from 2:30-5 pm.

Aguas Chicas DFW Mocktail Party at Dallas Arboretum
Kick off Hispanic Heritage Month with this garden party featuring an interactive mocktail-making experience. Learn to craft three vibrant alcohol-free libations, including the Pink Topo Mocktail, Spicy Cucumber Lemonade, and Melon Creamsicle. Class will be led by Aguas Chicas DFW and will run from 3-5 pm. Tickets are $79 or $69 for Arboretum members.

YaVe Tequila Dinner at Cantina Laredo
The Frisco location of the Tex-Mex chain will host a four-course tequila cocktail-pairing dinner featuring YaVe Tequila, which comes in jalapeño, coconut, and mango flavors, as well as blanco and reposado varieties. (YaVe is a play on the Spanish word llave, which means “key.”) Menu items include a mesclun greens and pistachio salad; sundried tomato chipotle soup; grouper with mustard cream sauce or veal chop with guajillo wild mushrooms; and a warm cookie topped with pumpkin ice cream. Guests will partake in a tequila flight during a reception at 7 pm, followed by the seated dinner at 7:30 pm. Reservations are $79.99.

Monday, September 14

Spirits Sensory at Lockwood Distilling Co.
Take a guided spirits tasting with Lockwood Distilling Co. owner Evan Batt. Participants will learn exercises used by the pros to evaluate spirits. The $45 ticket also includes a personal grazing board and discounts on bottles. The tasting will run from 6:30-8:30 pm at Lockwood’s McKinney location.

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