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    This Week In Gluttony

    Fresh veggies and free-flowing rosé top this week's best Dallas food events

    Diana Oates
    Aug 25, 2015 | 6:00 am

    With the precious summer months fleeting, this week we are excited about taking advantage of the things that make us love the season so much — fresh veggies and rosé. There's also a beer social, Latin American dinner and a food tour on tap. We'll see you out there.

    Tuesday, August 25

    Vegetable Dinner at CBD Provisions
    Executive chef Richard Blankenship welcomes chef Andrew Wiseheart of Austin’s Contigo and Gardner into the kitchen to co-host a special vegetable dinner celebrating the best of Texas’ summer produce. The six-course, family-style dinner includes three seasonal vegetable-centric dishes including okra with country ham, hazelnuts, and Shishito jam; summer squash with mussels and fresh herbs; and potato with farm egg and beef fat.

    While vegetables are the heart of the menu, the dinner is — clearly — not solely vegetarian. Cost is $100 per person and the dinner begins at 7 pm. Reservations can be made by calling 214-261-4500.

    Thursday, August 27

    Come-As-You-Are Wine Dinner at The Grape
    Sous chef Scott Girling, who spent six months studying at the Italian Culinary Institute in Calabria, takes the lead at this "Samplings from Italy" wine dinner featuring an intimate three-course bistro menu. The special guest of the evening is Jason Charles of Glazers. Cost is $52 and the event starts at 5:30 pm.

    Craft Beer Social at Del Frisco’s Grille
    Come enjoy six local brews paired with culinary creations to satisfy any palate. Community Beer Company, Four Corners Brewing Co. and Revolver Brewing each have two of their signature craft beers featured at the tasting. Representatives from each of the breweries will be onsite to answer any and all beer questions you may have. Cost is $44 and the event lasts from 7-9 pm. No reservations are necessary.

    Saturday, August 29

    Design District Market at Community Beer Company
    Start your weekend off on the right foot with food from some of Dallas' fantastic food trucks. Bands The Fox and the Bird and Dripping Wet are set to play, and you can stroll the vendors featuring local artists, photographers, fashion and jewelry designers, vintage shops and more. Admission is free and the fun kicks off at 2 pm.

    Rosé Brunch at Lark on the Park
    Rosé will be flowing at this fun brunch, where chefs Melody Bishop and Dennis Kelley are preparing an exquisite three-course menu. Courses include end-of-season stone fruit and berries with arugula and walnuts; pork confit hash with hatch chilies; roasted baby Yukon potatoes, caramelized onion and poached egg; and Brioche French toast with roasted figs, plums and mascarpone whipped cream. Cost is $40 and the brunch starts at 11 am. Make reservations by calling 214-855-5275.

    Sunday, August 30

    Bishop Arts Walking Food Tour at Veracruz Cafe
    Dallas Bites Tours is allowing people to sample the fun and fare of this unique historic area. Guests stop at many great eateries including Dallas Grilled Cheese Company, Hunky's, Dude, Sweet Chocolate and Veracruz Cafe for generous samples. Tickets are $45 and the tour begins at 1 pm. Drinks (other than water) are not included.

    CBD Provisions is hosting a six-course, family-style vegetable dinner on August 25.

    CBD Provisions
      
    Photo courtesy of CBD Provisions
    CBD Provisions is hosting a six-course, family-style vegetable dinner on August 25.
    unspecified
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    Texas Tastemakers

    Best restaurants and chefs in Texas honored with 2025 Tastemaker Awards

    Amber Heckler
    May 13, 2025 | 1:40 pm
    the porch
    The Porch
    The Porch is back open, new and improved.

    CultureMap has finally completed its statewide journey to honor the best chefs, restaurants, and more with the 2025 Tastemaker Awards.

    The series kicked off April 3 with our Houston Tastemaker Awards at Silver Street Studios, then we moved south to San Antonio on April 10 for our biggest party there yet, at the Briscoe Museum.

    We then headed to North Texas for our Fort Worth celebration at 4 Eleven on April 23, followed by our Dallas celebration at Astoria Event Venue on May 1.

    Last, but certainly not least, our Texas culinary tour finished strong with our Austin fête at Fair Market on May 8.

    The 2025 Tastemaker Awards celebrated Texas' brilliant and diverse culinary landscape and honored those who've made the biggest impact in the past year. Our nominated chefs and restaurants showcased their flavorful bites and treats during each of the celebrations, and winners were revealed in an onstage ceremony.

    Guests dined on chef-created dishes and sipped on a variety of creative batched cocktails. But nothing could take away the focus from our acclaimed nominees and winners, who are the main reason we bring these celebrations to life year after year.

    Nominees were, as always, determined by a panel of local industry experts, including previous Tastemaker winners and CultureMap staff. They voted on winners in categories such as Chef of the Year, Restaurant of the Year, Bar of the Year, and more. The champion in the Best New Restaurant category was determined by our readers in an online, bracket-style tournament.

    Our 2025 “wild card” category was a competition for Best Coffee Shop in each of our cities; the ones that keep us caffeinated and happy day after day.

    Readers in each city got to know all the nominees through a special editorial series for weeks leading up to the events.

    Now without further delay, let’s meet our 2025 CultureMap Tastemaker Award winners all across Texas, listed by city:

    Dallas:

    • Restaurant of the Year: Mister Charles
    • Chef of the Year: Jeff Bekavac, Goodwins
    • Bar of the Year: Columbian Country Club
    • Best New Restaurant: Nikki Greek Bistro & Lounge
    • Rising Star Chef of the Year: Roman Murphy, Perch Bistro
    • Pastry Chef of the Year: Ryan Stipp, Omni PGA Frisco Resort & Spa
    • Neighborhood Restaurant of the Year: The Porch
    • Best Eatertainment: Chicken N Pickle
    • Best Coffee Shop: Merit Coffee

    Houston:

    • Restaurant of the Year: Baso
    • Chef of the Year: Emmanuel Chavez, Tatemó
    • Bar of the Year: Johnny’s Gold Brick
    • Best New Restaurant: Leo’s River Oaks
    • Rising Star Chef of the Year: Jacques Varon and Max Lappe, Baso
    • Pastry Chef of the Year: Stephanie Velasquez, Ema/Papalo
    • Bartender of the Year: Aaron Lara, Kira
    • Neighborhood Restaurant of the Year: Josephine’s Gulf Coast Tradition
    • Best Pop-Up/Startup: Suu Khin, Burmalicious
    • Best Coffee Shop: Blacksmith

    San Antonio:

    • Restaurant of the Year: Ladino
    • Chef of the Year: John Russ, Clementine
    • Best New Restaurant: Freight Fried Chicken
    • Bar of the Year: Gimme Gimme
    • Brewery of the Year: Roadmap Brewing Co.
    • Neighborhood Restaurant of the Year: Cullum’s Attagirl
    • Pastry Chef of the Year: Alessia Benavides, Chocolatl
    • Best Coffee Shop: Folklores Coffee House

    Fort Worth:

    • Restaurant of the Year: Teddy Wongs
    • Chef of the Year: Alessandro Salvatore, Bocca Osteria Romana
    • Bar of the Year: The Rabbit Hole Pub
    • Best New Restaurant: Whiskey Cake
    • Rising Star Chef of the Year: Steve Hoogeboom, 61 Osteria
    • Pastry Chef of the Year: Lindsey Lawing, Sweet Lucy's Pies
    • Neighborhood Restaurant of the Year: Bodega South Main
    • Best Barbecue: Panther City BBQ
    • Best Coffee Shop: Avoca Coffee Roasters

    Austin:

    • Restaurant of the Year: Este
    • Chef of the Year: Peter Klein, Holiday
    • Rising Star Chef of the Year: Heejae Galluccio, Birdie’s
    • Pastry Chef of the Year: Abby Love, Abby Jane Bakeshop
    • Bar of the Year: Equipment Room
    • Best New Restaurant: Tancho Sushi
    • Neighborhood Restaurant of the Year: The Little Darlin’
    • Brewery of the Year: St. Elmo Brewing Co.
    • Best Coffee Shop: Desnudo Coffee

    the porch
      
    The Porch

    The Porch is Dallas' Neighborhood Restaurant of the Year.

    The Dallas Tastemaker Awards ceremony was brought to you by The Yuengling Company, Brioche Gourmet, Still Austin Whiskey, Hornitos, Whataburger, Reyka Vodka, Silent Pool Gin, Saratoga Spring Water, Alive & Well Kombucha, and PicMe Events. A portion of the proceeds benefited our nonprofit partner, Harvest Project Food Rescue.

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