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    This Week In Gluttony

    Fresh veggies and free-flowing rosé top this week's best Dallas food events

    Diana Oates
    Aug 25, 2015 | 6:00 am

    With the precious summer months fleeting, this week we are excited about taking advantage of the things that make us love the season so much — fresh veggies and rosé. There's also a beer social, Latin American dinner and a food tour on tap. We'll see you out there.

    Tuesday, August 25

    Vegetable Dinner at CBD Provisions
    Executive chef Richard Blankenship welcomes chef Andrew Wiseheart of Austin’s Contigo and Gardner into the kitchen to co-host a special vegetable dinner celebrating the best of Texas’ summer produce. The six-course, family-style dinner includes three seasonal vegetable-centric dishes including okra with country ham, hazelnuts, and Shishito jam; summer squash with mussels and fresh herbs; and potato with farm egg and beef fat.

    While vegetables are the heart of the menu, the dinner is — clearly — not solely vegetarian. Cost is $100 per person and the dinner begins at 7 pm. Reservations can be made by calling 214-261-4500.

    Thursday, August 27

    Come-As-You-Are Wine Dinner at The Grape
    Sous chef Scott Girling, who spent six months studying at the Italian Culinary Institute in Calabria, takes the lead at this "Samplings from Italy" wine dinner featuring an intimate three-course bistro menu. The special guest of the evening is Jason Charles of Glazers. Cost is $52 and the event starts at 5:30 pm.

    Craft Beer Social at Del Frisco’s Grille
    Come enjoy six local brews paired with culinary creations to satisfy any palate. Community Beer Company, Four Corners Brewing Co. and Revolver Brewing each have two of their signature craft beers featured at the tasting. Representatives from each of the breweries will be onsite to answer any and all beer questions you may have. Cost is $44 and the event lasts from 7-9 pm. No reservations are necessary.

    Saturday, August 29

    Design District Market at Community Beer Company
    Start your weekend off on the right foot with food from some of Dallas' fantastic food trucks. Bands The Fox and the Bird and Dripping Wet are set to play, and you can stroll the vendors featuring local artists, photographers, fashion and jewelry designers, vintage shops and more. Admission is free and the fun kicks off at 2 pm.

    Rosé Brunch at Lark on the Park
    Rosé will be flowing at this fun brunch, where chefs Melody Bishop and Dennis Kelley are preparing an exquisite three-course menu. Courses include end-of-season stone fruit and berries with arugula and walnuts; pork confit hash with hatch chilies; roasted baby Yukon potatoes, caramelized onion and poached egg; and Brioche French toast with roasted figs, plums and mascarpone whipped cream. Cost is $40 and the brunch starts at 11 am. Make reservations by calling 214-855-5275.

    Sunday, August 30

    Bishop Arts Walking Food Tour at Veracruz Cafe
    Dallas Bites Tours is allowing people to sample the fun and fare of this unique historic area. Guests stop at many great eateries including Dallas Grilled Cheese Company, Hunky's, Dude, Sweet Chocolate and Veracruz Cafe for generous samples. Tickets are $45 and the tour begins at 1 pm. Drinks (other than water) are not included.

    CBD Provisions is hosting a six-course, family-style vegetable dinner on August 25.

    CBD Provisions
    Photo courtesy of CBD Provisions
    CBD Provisions is hosting a six-course, family-style vegetable dinner on August 25.
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    Where to drink

    Where to drink in Dallas right now: 5 essential happy hours for June

    Teresa Gubbins
    Jun 5, 2026 | 12:30 pm
    Crown Block
    Crown Block
    Tini-time at Crown Block

    In the nick of time for the weekend and beyond, it's the latest edition of Where to Drink, CultureMap's monthly roundup of the best new happy hours to get a drink (and maybe a bite) at a discount. For June, the list stretches from downtown Dallas to McKinney, from $12 cocktails to cheap beer at a would-be dive bar.

    Here's where to drink in June 2026:

    Crown Block
    Michelin-recommended restaurant atop Reunion Tower has launched "Tower Hour," a new summer happy hour available daily June 1-August 31 from 5-6:30 pm. Served in the Bar & Lounge only, it spotlights new martini-focused offerings including the TIni Tower, a two-tier tower with food & drink. The bottom tier has shellfish including oysters, crab claws, and lobster. The top tier has martinis and fixings, including a martini carafe, olives & other accoutrements, and martini glasses face down on crushed ice. Festive! They're also pouring $12 classic martinis with choice of Townes Vodka or Greenhouse Gin.

    Elle on Ross
    For cheap beers near downtown Dallas, hit this dive bar next to the former XOXO Dining Room (and from XOXO's owners Gap Concepts AKA Veeral Rathod and Obi Ibeto), which comes with pool table, arcade, TVs, and a happy hour offering every day, weekends included. Hours are Monday-Friday from 6-9 pm, Saturday-Sunday from 2-6 pm, when cocktails are $10, well drinks are $6, and beers are $4. Food consists of $8 dips and bites including sliders and wings.

    Maroma
    Upscale Mexican seafood restaurant which opened in May in the Design District has now introduced its happy hour, with a selection of bites and cocktails all priced at $12, served daily from 2-6 pm at the bar. Bites include calamari frito, green chili burguesa, and smoked beef cheek barbacoa sope. Plus oysters for $3. Drinks include the Maroma Paloma with Mi Campo tequila blanco and Fever Tree grapefruit soda; martini with choice of Citadelle Gin or Tito's Vodka; Mexican martini with castelvetrano olive juice; Muchacho margarita, rocks or frozen; and Corona y Caña with rum & pina colada candy floss. Plus house sparkling, red, and white wine.

    Union Bear
    Small local craft beer chain has three locations including Plano and Denton, but it's the McKinney outlet where you'll find the cool two-part happy hour: There's a "social hour" on weekdays from 3-6 pm, and then a second late-night happy hour daily from 9-11 pm with food, cocktails, wine, and beer. The food includes green chile pork rinds for $6, chips & queso for $6, pretzel bites for $8, and flatbreads for $13. Union Bear brews including IPA, amber, lager, blonde, & light are $4. House wine and well liquors are $7.

    Uptown Dumpling
    Chic Asian restaurant with California roots opened recently in North Dallas with a focus on xiao long bao, the famed soup dumplings, as well as Peking duck. But they also offer a happy hour with some real deals: Monday-Friday from 4-6 pm they become a "$5 sanctuary," with drinks and bites for $5 that include their signature Uptown Dragon — an intoxicating elixir containing rum, passionfruit, dragonfruit, lemon juice, and orange juice; plus margaritas, draft beer, house wines & sake. Their $5 snacks include edamame, spring rolls, cheese wontons, and fried popcorn chicken.

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