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    At The Club News

    Glam bar with photo-ops galore opens in vintage downtown Dallas building

    Teresa Gubbins
    Aug 25, 2021 | 3:16 pm
    Rokwood
    Strike a pose.
    Photo courtesy of Rokwood

    After more than two years in the making, there's a new bar about to debut in a cool downtown Dallas building. Called Rokwood, it'll open on the westernmost edge of downtown at 600 Jackson St., a century-old brick building a block away from Union Station, where it will open in the fall.

    It's been in the works for quite a while: since 2019.

    The location was previously a sweet two-story pale brick building with old-school multi-paned windows — the kind of office that would be perfect for a movie private eye or second-rate lawyer like William Hurt in Body Heat. And for years, it was in fact some kind of law office or another, before becoming home to the offices of a construction company called MW Builders.

    But that's all gone now. It's been transformed into an upscale entertainment venue, with stucco-style cladding and wood accents on the exterior.

    Inside, the decor is over-the-top, with ornate chandeliers, gilded mirrors, and leather chesterfields.

    Original accents include:

    • a cascading wall of green plants, which have become de rigeur these days
    • a private "emerald room"
    • a vintage turquoise photo booth
    • a claw-foot bathtub that sits like a coffee table in the middle of a tableau of couches, and which the release says is perfect for photo ops

    A rooftop patio is also in the works.

    It'll operate as a nightclub Thursdays through Saturdays, with resident DJs and no cover charge outside of special events, which will include bringing in local talent and celebrity guests.

    The bar program will feature wines and spirits, plus cocktails ranging from classics like the Paloma and Old Fashioned, to creative originals like the Red Riviera with cognac, raspberry, lemon, and mint.

    VIP tables and bottle service are available for corporate groups and private parties.

    The rest of the week, the venue will be available for private events, including weddings, birthday parties, product launches, charity balls, and corporate functions. The space features several areas that can be sectioned off to accommodate gatherings of multiple sizes, with one-of-a-kind artwork, stylish furnishings, and striking lighting to seal the deal.

    The release doesn't elaborate on the ownership but the managing partner is Matt Jones, who previously worked with glitzy places like the Lorenzo Hotel, The Stoneleigh, Pretty Diver, and Townhouse.

    downtownopenings
    news/restaurants-bars

    Shawarma News

    Kebab concept Doner Shack comes to Texas with location in Prosper

    Teresa Gubbins
    May 19, 2025 | 7:11 pm
    Doner Shack
    Doner Shack
    Doner Shack

    A new doner kebab chain is coming to town: Called Doner Shack, it's a quick-service restaurant concept based in the U.K. which is opening its first location in Texas in Prosper. The restaurant has yet to be built, so the opening date is still TBA. But according to a release, it will open in a shopping center at the intersection of Teel Parkway and University Drive, on the northwest corner, kitty corner from the PGA Golf Resort.

    Doner Shack says it was built with one goal: to become the world’s leading kebab brand. No mention of the food, but what they're really pushing is franchising. Founders are chef Sanjeev Sanghera and Laura Bruce, who own three stores in the U.K., and who were inspired after an "epic 48-hour trip to Berlin" where the culture and kebabs blew their minds "in the best way possible." Hopefully that means the food is good.

    Doner kebab is the dish of Turkish origin made of meat cooked on a vertical rotisserie. It's popular in Germany because there's a large Turkish population there. Competitors — many of whom have expanded to DFW — include Halal Guys, Nick the Greek, The Great Greek, Spitz Mediterranean Grill, Soulard Gyro, and German Doner Kebab.

    Doner Shack's menu features the original doner kebab with beef on Turkish bread and salad, and then varieties such as chicken, or beef with chili sauce, or a vegetarian with fried halloumi cheese.

    In addition to doner kebabs, there are also chicken tenders served with crinkle cut fries; slider-size sandwiches with fried chicken or with shaved beef; and loaded fries, topped with the same assortment of meats.

    Bringing it to Texas is franchisee group Gyro N Philly LLC, led by Hassan Zaman who says in a statement that they're delighted to bring Doner Shack to Prosper.

    "With the new PGA headquarters across the street, a high school with over 30,000 students, and the upcoming Universal Kids Theme Park just minutes away, we believe this is a home run location," he says. For good food, one hopes.

    openings
    news/restaurants-bars
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