This Week In Gluttony

Barbecue and blues fest tops best food and drink events in Dallas-Fort Worth

Labor Day weekend is fast approaching, and there are plenty of food and drink events to get you in the holiday spirit. From a fantasy football draft at Rahr & Sons Brewing Company to a weekend-long blues and BBQ festival, you won’t even need to fire up your own grill.

Tuesday, August 26

Rahr & Sons Brewing Company presents Fantasy Football Draft
Rahr & Sons is gearing up for football season with a fantasy football draft party. Throughout football season, the brewery hosts several special tour and tasting events, featuring tailgate fare from a variety of local food trucks, including TX Ballpark Express, 360 Catering, Tail Feathers Wing Wagon, Gepetto’s Pizza Truck and Wayne’s Flame. Teams can register for $25 per person, and that includes snacks, drinks and Wi-Fi access. Fun starts at 6:30 pm.

August Wine Dinner at Sevy’s Grill
Kevin Henry from Palm Bay International joins Sevy’s for a dinner featuring Argentinean wines. Courses include charred tomato, ricotta and olives on grilled bread; griddled sea bass; lamb with summer vegetables; whole roasted rib-eye with chimichurri; and dulce de leche panqueque. Reception starts at 6:30 pm. Price is $75 per person. Call 214-265-7389 for reservations.

Buns, Balls and Wieners at Samson’s Gourmet Hot Dogs
Celebrate Samson’s one-year anniversary with $5 dogs, $4 tapioca boba balls from Bobaddiction, and a billboard-viewing party in honor of the billboard outside the restaurant (just because). The first 50 guests receive a free teenie weenie. A portion of proceeds benefits Texas Scottish Rite Hospital For Children. The fun lasts from 7 to 10 pm.

Thursday, August 28

Rahr & Sons Beer Dinner at Del Frisco’s Grille in Fort Worth
In its second appearance on This Week in Gluttony, Rahr & Sons teams up with Del Frisco’s Grille for a dinner featuring ale, IPA, Doppelbock and lager. Dishes include pan-seared bay scallops, beer-battered grouper tacos, lollipop lamb chops, and Nutella and peanut butter bread pudding. Price is $69 a person, and dinner starts at 6:30 pm. Call 817-887-9900 for reservations.

Friday, August 29

Bedford Blues & BBQ Festival
Enjoy three days of barbecue competitions at this popular annual festival. Blues music is as important as the ’cue, and performers include Petty Theft, Old Gray Mule and Cookie McGee. General admissions tickets start at $7; you can buy them online. The event takes place on the the grounds across the street from City Hall. Festivities run 6-10 pm on Friday and 2-10 pm on Saturday and Sunday.

Sunday, August 31

Labor Day Lobster Boil at Driftwood
Enjoy whole Maine lobster and sides of New England-style corn and potatoes for just $28 a person, as well as shucked oysters at a custom raw bar inside the restaurant. There are also special prices on cocktails, wine and beer. A DJ provides the soundtrack. Call 214-942-2530 for reservations. Fun starts at 2 pm.

The Bedford Blues & BBQ Festival runs August 29-31.

Photo courtesy of City of Bedford

The Bedford Blues & BBQ Festival runs August 29-31.

unspecified

Quonset Hut News

Familiar names take over Quonset hut for new Far-Out Dallas bar

Yelp

Wriggly Tin is now Far-Out Dallas

There's a new Dallas restaurant and bar coming to everyone's favorite Quonset hut: Called Far-Out, it'll take over the space at 1906 E. Haskell Ave. in East Dallas that was previously home to Wriggly Tin, with a grand opening slated for 2025.

Founders Caroline and James Lee are calling it Far-Out & La Hermana Cerveceria and promise that a culinary adventure awaits.

"After months of creative brainstorming and a bit of furniture rearranging, we are thrilled to announce an exciting new pioneering concept that will open its doors in 2025," the duo says. "Introducing Far-Out & La Hermana Cerveceria, a dynamic new restaurant and brewery born from the collaboration of industry veterans."

The team includes some beloved East Dallas names:

Marc Cassel of The Green Room and 20 Feet Seafood Joint
Christopher Jeffers of Bolsa and Smoke
Stephanie Houston, the trailblazing first Latina Production distillery owner in America

Also joining the team is Bar Director Adam Mercado, whose resume includes stints at Billy Can Can and Brass Ram.

Marcado will crafting a unique beverage program, with support from mixologist Brian McCullough. Together, they will create what the founders call "unforgettable drink experiences to complement our delicious culinary offerings."

Wriggly Tin opened in November 2023 as an ultra-hip pizza and craft beer spot inside a renovated Quonset hut near Dallas' Fair Park — a former Cajun fried turkey place which they gave doting makeover with custom plaster walls and art objects from around the world. They replaced one whole side of the hut with glass for sunsets and created a spacious outdoor patio in front.

They earned two nomination in CultureMap's 2024 Tastemaker Awards, one for Best Bar and another for Best Patio.

Alas, the original founders, who'd previously owned Small Brewpub in Oak Cliff, parted ways shortly after it opened. And the bar closed down in September 2024, for what they called "internal changes."

Now the hut is back: The new Far-Out bar is already up and running a few days a week. In the coming days, they will offer updates and sneak peeks as they gear up for the opening of their kitchen.

openings