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    Deep Ellum Ingenuity

    New Deep Ellum venture blends craft beer with Good Records vinyl

    Teresa Gubbins
    Aug 27, 2014 | 12:43 pm

    Deep Ellum has a unique new hybrid spot that combines vinyl records, DJ sets and craft beer. Called Off the Record, it's a collaboration between Good Records and the owners of Club Dada, its next-door neighbor.

    Off the Record celebrated its soft opening on August 26, with a DJ set by DJ CeePee, as in Chris Penn, co-owner of Good Records; it'll host a grand opening on September 12 with a celebrity DJ still to be announced.

    Still under construction, it takes over the mostly vacant area that used to function as a storage area/green room for Dada. The space has exposed brick walls, with one boasting a stencil of the company logo, cement floors and a festive outdoor patio in back. The idea came from Dada co-owner Josh Florence, who recruited Penn and Good Records to oversee the spins.

    "When Josh suggested it, I said, 'That's a no-brainer,'" Penn says. "The culture right now is primed for that exact combination. Craft beer is going through the roof, and so is vinyl. You put two winners together. And Deep Ellum is finally starting to pick up."

    Penn describes the concept as "three-fourths bar, one-fourth record store." It has two dozen taps with local and craft beers, plus bins of vinyl records for browsing and purchasing. Penn says there are more than 1,000 records in place now, but that will expand as the space gets finished.

    "Our involvement is curating the records," Penn says. "When I'm doing my ordering for Good Records, I'll order extra copies for Off the Record. I expect we'll be over there pretty regularly adding new stock."

    There'll be events, guest DJs and after-parties too. "If someone were playing at Trees, say The Deftones, we'd get singer Chino Moreno to come over and DJ, like a quasi-in-store," Penn says. "It already has a great vibe, and it isn't even finished construction yet."

    This puts a record store back in Deep Ellum. The last Previous stores included BPM, Remix, AWOL Records on Main Street (an offshoot of CDX in Hurst) and Last Beat Records, located across the street on Elm. And record buyers may recall that Good Records used to be located on Good Latimer, before the DART Rail station was built.

    Vinyl is enjoying a resurgence, Penn says.

    "We've always sold vinyl at Good Records, but people are loving used vinyl even more than new," he says. "From Jim Croce to Peter Frampton, they're finding out about old bands, going back and doing the research.

    "These days, you see a 20-year-old girl in the store carrying around a stack of vinyl records. You wouldn't have seen that 10 years ago; you'd only see the old vinyl diehards. People are getting back to the event of taking an hour and listening to a record together [to] make it more of a communal event."

    Off the Record is a new collaborative project between Good Records and Club Dada.

    Off The Record, Deep Ellum
    Photo by Teresa Gubbins
    Off the Record is a new collaborative project between Good Records and Club Dada.
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    news/restaurants-bars

    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

    deep-ellumtex-mexopenings
    news/restaurants-bars

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