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    Deep Ellum Ingenuity

    New Deep Ellum venture blends craft beer with Good Records vinyl

    Teresa Gubbins
    Aug 27, 2014 | 12:43 pm

    Deep Ellum has a unique new hybrid spot that combines vinyl records, DJ sets and craft beer. Called Off the Record, it's a collaboration between Good Records and the owners of Club Dada, its next-door neighbor.

    Off the Record celebrated its soft opening on August 26, with a DJ set by DJ CeePee, as in Chris Penn, co-owner of Good Records; it'll host a grand opening on September 12 with a celebrity DJ still to be announced.

    Still under construction, it takes over the mostly vacant area that used to function as a storage area/green room for Dada. The space has exposed brick walls, with one boasting a stencil of the company logo, cement floors and a festive outdoor patio in back. The idea came from Dada co-owner Josh Florence, who recruited Penn and Good Records to oversee the spins.

    "When Josh suggested it, I said, 'That's a no-brainer,'" Penn says. "The culture right now is primed for that exact combination. Craft beer is going through the roof, and so is vinyl. You put two winners together. And Deep Ellum is finally starting to pick up."

    Penn describes the concept as "three-fourths bar, one-fourth record store." It has two dozen taps with local and craft beers, plus bins of vinyl records for browsing and purchasing. Penn says there are more than 1,000 records in place now, but that will expand as the space gets finished.

    "Our involvement is curating the records," Penn says. "When I'm doing my ordering for Good Records, I'll order extra copies for Off the Record. I expect we'll be over there pretty regularly adding new stock."

    There'll be events, guest DJs and after-parties too. "If someone were playing at Trees, say The Deftones, we'd get singer Chino Moreno to come over and DJ, like a quasi-in-store," Penn says. "It already has a great vibe, and it isn't even finished construction yet."

    This puts a record store back in Deep Ellum. The last Previous stores included BPM, Remix, AWOL Records on Main Street (an offshoot of CDX in Hurst) and Last Beat Records, located across the street on Elm. And record buyers may recall that Good Records used to be located on Good Latimer, before the DART Rail station was built.

    Vinyl is enjoying a resurgence, Penn says.

    "We've always sold vinyl at Good Records, but people are loving used vinyl even more than new," he says. "From Jim Croce to Peter Frampton, they're finding out about old bands, going back and doing the research.

    "These days, you see a 20-year-old girl in the store carrying around a stack of vinyl records. You wouldn't have seen that 10 years ago; you'd only see the old vinyl diehards. People are getting back to the event of taking an hour and listening to a record together [to] make it more of a communal event."

    Off the Record is a new collaborative project between Good Records and Club Dada.

    Off The Record, Deep Ellum
    Photo by Teresa Gubbins
    Off the Record is a new collaborative project between Good Records and Club Dada.
    unspecified
    news/restaurants-bars

    Curry News

    Tabla Indian Restaurant from Florida to open in The Colony

    Teresa Gubbins
    Dec 5, 2025 | 4:23 pm
    Tabla Indian
    Tabla
    Tabla Indian restaurant

    An intriguing Indian restaurant from Florida is coming to The Colony: Called Tabla Indian Restaurant, it's a fast-casual concept opening at 4940 SH-121 #120, in what was previously a breakfast place called Sunview Cafe.

    Tabla was founded as a fine-dining Indian restaurant by Anshu and Nora Jain, two entrepreneurs who manage hotels in the Hilton, Marriott, and IHG portfolio. They opened the first Tabla location in Orlando in 2008, followed by three more locations in Florida.

    Their menu ranges from North Indian classics to South Indian favorites, crafted to reflect the diverse culinary traditions of India. Some are familiar such as:

    • samosas, the delectable appetizer featuring spicy mashed potato and peas wrapped in a crisp pastry shell
    • kebabs and other meats cooked in the traditional Indian tandoor clay oven
    • biryani, the aromatic rice casserole dish, in a variety of options including vegetarian, chicken, and goat
    • curries, spicy stews such as malai kofta, a South Indian dish with eggplant in a rich, tangy gravy

    But The Colony will also offer some uncommon standouts such as an unique appetizer called the Thotakura Liver Fry, featuring spicy liver-like veggie bites made with amaranth leaves tossed in spices. It's a vegetarian version of a dish that ordinarily uses real liver — an innovative recipe that has gained popularity among some South Indian restaurants.

    They also offer Indo-Chinese dishes including street-style noodles and fries rice, as well as wonderful Indian breads including classic naan, the irresistible stretchy bread baked in the tandoor oven, which they offer in varieties such as plain, garlic, and garlic green chili; plus roti, the thinner, slightly healtheir bread made with whole wheat flour.

    While the franchised locations follow a basic template, they also have some flexibility on menu offerings.

    The Colony is the second DFW location following one that opened in January 2025 in Fort Worth's Shops at North Tarrant shopping center. Fort Worth was opened by a franchisee and was the first outside Florida as well as the first in Texas.

    The Colony location is from a different franchise group consisting of two couples who work in IT and wanted to share the cuisine and foods they grew up with, says co-owner Hinduja Venigalla.

    "Tabla is very famous in Orlando, and we liked the founders and the concept," Venigalla says. "We felt like it was a refined dining experience featuring authentic Indian flavors, a warm ambience, and exceptional service."

    For their grand opening, which will begin at 11 m on December 6, they'll offer 20 percent off both dining-in and to-go.

    openings
    news/restaurants-bars

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