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    The Farmer Diaries

    Texas farmer finds a beautiful ally in pesticide crusade

    Marshall Hinsley
    Aug 30, 2015 | 6:00 am

    Two years ago, when I ceased my occasional use of insecticides, I saw that I never needed them in the first place. Assassin bugs moved in around my peppers plants and wiped out cucumber beetles. Ladybugs and praying mantises continued to scour plants for aphids. Wasps pried caterpillars off my greens, and spiders took out anything that crawled or flew.

    This year, I've seen the arrival of dragonflies among my tomatoes and peppers, zipping around the plants and darting back and forth, landing on the highest wire of my tomato trellis while they recharge. Any time I inspect these crops, I find dozens of dragonflies patrolling like tiny helicopters, catching and devouring every insect they can overpower.

    These and countless other insects came to the rescue once I stopped applying deadly sprays and powders to my plants. How they were right there, ready and waiting to take on pest control the moment I needed them, was a mystery until I started noticing insects were also in the wildflowers growing around the boundaries of my crops. The Indian blanket, milkweed, sunflowers and silver leaf nightshades that grow abundantly in my fields are beautiful, and bees and butterflies love them.

    To say that they protect my crops was just anecdotal, I thought. But I got confirmation recently after discovering a 2014 study done by the University of California, titled "Hedgerows enhance beneficial insects on adjacent tomato fields in an intensive agricultural landscape."

    Researchers compared tomato fields with native wildflowers along their boundaries to fields that were conventionally managed. They counted the bugs they found in both types of fields and found that where there were wildflowers, there were more of all the insects that eat the plant-eaters.

    "We found that tomato farms with hedgerows had lower levels of pests than farms without hedgerows, and were more often below the IPM threshold that would trigger insecticide use," says Claire Kremen of the department of environmental science, policy and management at U.C. Berkley. "Farmers with hedgerows could use less pesticides, generating a cost savings."

    Both perennial wildflowers and native grasses were planted as hedgerows. The wildflowers feed pollinators too, but they also attract double-duty wasps that are both pollinators and bug eaters. The native grasses provide a place for the good bugs to wait out the winter, which is essential for making sure that they are ready to start their plant protecting work all over again next spring.

    Researcher Rachel Long, farm advisor for field crops and pest management with the cooperative extension of Yolo County, says their findings apply to Texas growers as well.

    "This should be true everywhere where there's large-scale farming and few floral resources for beneficial insects, especially parasitoid wasps that depend on nectar as adults," she says. "These are some of our most important natural enemies of pests due to their specificity."

    The data from the research shows that wildflower boundaries around crops can help clear out about half the number of pests that are found in conventional fields.

    The findings show just how much can be gained by growing our food in ways that nurture the native plants and animals in the ecosystems we convert to cropland. Flowers, not pesticides, turn out to be a more sustainable means of protecting the plants we farm for food.

    A sunflower beckons a carpenter bee to a crop of Israeli melons.

    Photo by Marshall Hinsley
    A sunflower beckons a carpenter bee to a crop of Israeli melons.
    unspecified
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
    news/restaurants-bars

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