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    Coffee News

    Italian cream-filled doughnuts will be the get at new Bishop Arts cafe

    Teresa Gubbins
    Aug 28, 2019 | 11:09 am
    Good Companions Cafe
    The cafe is going into a 1916 Craftsman-style house previously owned by the Kemp family.
    Photo by Adam Stewart

    A new concept combining coffee and wine will soon open in Bishop Arts. Called Good Companions, it's a coffee house and natural wine bar that will open at 308 N. Bishop Ave., at the corner of Melba.

    According to a release, it will open on August 30, just in time for weekend coffee time and happy hour.

    Good Companions comes from Exxir Hospitality, the sizzling hot group that has opened a quartet of concepts in Bishop Arts, including Paradiso and Botanist, with which it shares a courtyard shaded by 100-year-old pecan trees.

    The cafe is going into a 1916 Craftsman-style house that was previously owned by the Kemp family and carefully restored.

    It'll be open from 7 am to 5 pm daily, and it will serve lattes, pour-overs, Americanos, cold brews and more.

    The bakery program will be overseen by pastry chef Ann Parravano, and will feature a daily rotating selection of pastries and European-style sandwiches on focaccia made in-house, as well as a few signature items, such as the pecan roll, cinnamon roll, and bombolone (aka Italian cream-filled doughnuts). Parravano has previously worked at Lark the Park, Stephan Pyles, and Stampede 66.

    The release says that the cafe is a vision from Natasha Nazerian, Exxir's directory of hospitality, inspired by her grandparents' meeting in the English countryside.

    "In 1952 our grandmother, Thelma, joined the Good Companions cycling club in the English countryside, where she met our grandfather Dennis," Nazerian says. "Their love story lasted for 60 years. We’ve always been touched by this sweet tale, so when we found this little house that so resembled an English cottage, we were inspired to bring their love story back to life."

    "We wanted it to be the kind of place where stories begin over a cup of coffee, where good companions are made over a glass of wine, and where adventures like theirs could unfold," she says.

    The cafe will showcase Nazerian's passion for natural wines with a selection of organic, unfiltered, and often biodynamic wines.

    Exxir Hospitality is a collaboration between the Nazerian family and COO Jeremy Hargrove. The family includes:

    • Paradiso, the coastal, southern European-inspired, Italian-ish restaurant.
    • Botanist, the cocktail lounge with the feel of a vintage laboratory of sorts, featuring an ever-changing menu of botanical drinks.
    • Tejas, the upscale take on Texan comfort food with tacos and burgers.

    All feature executive chef Nick Hurry at the helm.

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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society.
    He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "A Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon BBQ, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

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