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    All the Food That's Fit To Fry

    Hold on to your arteries: State Fair of Texas announces finalists for Big TexChoice Fried Food Awards 2012

    Teresa Gubbins
    Aug 29, 2012 | 10:03 am
    • Fried Coke, side by side with Big Tex.
    • 2011's fried bubblegum was ooey-gooey.
    • Fried beer: Ravioli filled with Shiner Bock.

    Grab the Lipitor and take a deep breath: The 2012 State Fair of Texas has announced the finalists for its eighth annual Big Tex® Choice Awards, the Oscars of fried foods.

    • Chicken-Fried Cactus Bites
    • Deep Fried Divine Chocolate Tres Leches Cake
    • Deep Fried Jambalaya
    • Deep Fried Mac-N-Cheese Slider
    • Fried Bacon Cinnamon Roll
    • Fried Mexican Fire Crackers
    • Picnic on a Stick
    • Fried Pork Wing

    Descriptions of the Big Tex Choice Award finalists 2012:

    Chicken-Fried Cactus Bites. Handpicked prickly pear cactus pads, thinly sliced, chicken battered and deep fried. Served with sweet and spicy secret jalapeno ranch and agave nectar dipping sauce.

    Deep Fried Divine Chocolate Tres Leches Cake. Chocolate tres leches cake soaked in buttermilk batter and fried. Finished with a sprinkle of cinnamon, whipped cream, strawberry slices and peaches drizzled with syrup.

    Deep Fried Jambalaya. From-scratch jambalaya with shrimp, Cajun sausage and seasonings, coated in lightly seasoned flour and fried. Served with spicy ranch sauce.

    Deep Fried Mac-N-Cheese Slider. Three-cheese mac is baked, battered in bread crumbs and deep fried until crisp on the outside, warm and gooey on the inside. Placed on a slider bun with a griddled beef patty.

    Fried Bacon Cinnamon Roll. Cinnamon roll dipped in pancake batter, rolled in crispy fried bacon crumbles, deep fried and sprinkled with powdered sugar. It’s a main course and a dessert all in one.

    Fried Mexican Fire Crackers. Spicy chicken, cheese and jalapeno mix wrapped in masa dough and deep fried. Served with fiery TNT sauce.

    Fried Pork Wing. Slow cooked for six hours then deep fried, rolled and tossed in a smoked bacon chipotle glaze. Accompanied by homemade potato chips dusted in barbecue seasoning.

    Picnic on a Stick. Pieces of spicy fried chicken alternated with tater tots and dill pickles. Repeated three times on a stick, then dipped in batter, rolled in bread crumbs and fried. With choice of BBQ sauce, ranch or honey mustard. BYO ants.

    The history behind the Big Tex Choice Awards

    Originally known for its signature Fletcher's Corny Dogs, the State Fair of Texas took its first walk on the fried side in 2005 when it launched the Big Tex Choice Awards to draw attention to what the fair does best: fried foods. Concessionaire Abel Gonzales came through in 2006 with his inspired creation, fried Coke, consisting of Coke-flavored batter fried into a crunchy ball.

    From there, it’s gotten crazier ever since: Who could forget 2009's fried butter, a ball of fried dough with a buttery center? Then came fried beer, a ravioli contraption with a "filling" of lukewarm beer. And last year's controversial fried bubblegum, a gooey bubblegum-flavored marshmallow coated in a pink-tinted crust. The awards have brought international notoriety to the State Fair beyond what was ever dreamed. The awards also made the fair hugely influential, as other state fairs around the country follow suit with their own copycat recipes.

    Vendors submit recipes for two categories: Best Taste and Most Creative. Dozens of contestants compete, but the field is narrowed to eight. The finalists present their creations to a panel of judges, who will announce the winners on Labor Day.

    The State Fair of Texas opens September 28 and runs through October 21.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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