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    Bread News

    New bakery-cafe gives Dallas sourdough fans something to chew on

    Teresa Gubbins
    Aug 29, 2018 | 11:29 am
    Tulla Patisserie & Cafe
    Cast your eyes upon this magnificent bread.
    Photo courtesy of Tulla

    An exciting new bakery-cafe has opened in the faraway land of Frisco. Called Tulla Patisserie & Cafe, it's doing first-rate baked goods including croissants and cutting-edge sourdough breads.

     

    There are butter croissants, chocolate almond croissants, pistachio raspberry croissants, and croissants with ham and Gruyere cheese.

     

    There are also cinnamon pull-aparts, French turnovers aka chausson, chocolate muffins, lemon poundcake, and bacon-cheddar scones.

     

    There are quiches: ham and Jarlsberg, bacon and cheddar, and spinach and feta.

     

    There are cakes: carrot cake, opera cake, grasshopper mousse, cherry ruby mousse, and lemon berry chiffon. There are macarons in a variety of flavors. There are cookies: chocolate chip, double chocolate, snickerdoodle, and peanut butter. There are lemon tarts and chocolate caramel tarts.

     

    They also have a cafe component where they do sandwiches such as roast beef and cheddar, ham and Swiss, and turkey and bacon, and soup such as roasted tomato.

     

    Owner Jennifer Bezdek left her job at a Fortune 500 company to submerge herself in the world of yeast and dough, with two years of training that included study at a prestigious baking school in San Francisco.

     

    "I went to the San Francisco Baking Institute," Bezdek says. "They focus specifically on bread and the techniques I needed to learn."

     

    Her bread is a thing to behold. She makes French baguettes and the classic French sourdough bread called campagne daily. She does challah but only on Fridays. And on weekends, there is ciabatta bread and a unique chocolate sourdough.

     

    "Our sourdough is San Francisco-style, but not the sourdough that's a trademark of Boudin Sourdough Bakery," she says. "We do the style popularized at Tartine, the legendary San Francisco bakery from Chad Robertson. He's paved the way for what a lot of serious bakeries are doing these days."

     

    The key word: "hydration."

     

    "It's a dough that's more wet, with a high degree of hydration," she says. "It results in bread that has a good hard crust and a moist center. Some people might mistake the bread for looking burned, but it's really just a caramelized exterior, that holds a lot of moisture on the inside. It makes for delicious bread."

     

    Tulla's only shortcoming is its classic bakery hours: Tuesday-Fridays 6:30 am-3 pm, Saturdays 7:30 am-3 pm, and Sundays 8 am-2 pm. You can't have everything.

     
    desserts
    news/restaurants-bars

    Supermarket News

    Sprouts Farmers Market to open new store above Little Elm

    Teresa Gubbins
    Jul 16, 2025 | 9:08 am
    Sprouts Farmers Market
    Sprouts
    Sprouts Farmers Market

    Specialty grocery chain Sprouts Farmers Market is opening a new location in the DFW area: According to a release, the chain — named Progressive Grocer’s Retailer of the Year — will open a store in Providence Village, east of Denton and north of Little Elm — at 800 Main St. at Hwy 380.

    The store will open on September 12.

    Sprouts is known for its farmers market experience with an open layout featuring fresh produce at the center of the store. Their merchandise leans towards "better-for-you" with lots of organic, plant-based, gluten-free, dairy-free, keto, and more — offering a treasure hunt shopping experience.

    Headquartered in Phoenix, they're one of the largest and fastest growing specialty retailers of fresh, natural and organic food in the U.S. with more than 440 stores in 24 states nationwide. That includes 58 stores in Texas.

    Providence Village is located in Denton County and is considered a suburb of Dallas. According to U.S. Census figures, the estimated population as of July 2024 was 10,350 — a 34.5 percent jump from 2020 when the population was 7,691.

    This opening follows two other recent locations including Burleson, which opened on June 27, and a long-awaited location that opened in Oak Cliff on June 20. Two other locations opened in the Dallas area in 2024, in McKinney and Rockwall.

    The closest location to this new store is in Denton at 4930 Teasley Ln.

    They'll begin hiring for the new location on July 30-31, with 93 full- and part-time positions. Potential team members should share a passion for healthy eating.

    In-person hiring events will take place at Aubry Texas Community Center at 107 S. Main St. in Aubry on:

    • Wednesday, July 30 from 8 am-6 pm
    • Thursday, July 31 from 8 am-5 pm

    Employment opportunities are available i nevery department, including deli, grocery, meat/seafood, bakery, vitamins, body care, and cashiers.

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