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    BBQ News

    Hutchins BBQ reopens McKinney restaurant after fire with famed pitmaster

    Teresa Gubbins
    Aug 30, 2021 | 3:18 pm
    Hutchins BBQ
    That is some award-winning BBQ.
    Photo by John Miller

    An acclaimed BBQ restaurant is reopening after a fire, and with a new famous name in the kitchen: Hutchins BBQ will reopen its location at 1301 Tennessee St. in McKinney after being closed since the end of 2020.

     

    According to a release, Hutchins was forced to close temporarily after an electrical fire on New Year's Eve damaged the kitchen and roof. They'll reopen on August 31.

     

    The repair cost more than $1 million to rebuild the structure and replace all damaged equipment. Brothers and owners Tim Hutchins and Trey Hutchins credit their loyal fans for supporting them by visiting their other location in Frisco.

     

    "The number one question we've been asked this year is, 'When will the McKinney location reopen?'" says Tim Hutchins. "We give thanks every day that our customers stuck with us during the wait, some making the trek to our Frisco location to keep supporting this passion of ours."

     

    Hutchins BBQ is a family-owned establishment founded by BBQ craftsman Roy Hutchins in 1978, featuring Texas barbeque and attentive, friendly service. Currently operated by Tim and Trey Hutchins, it has locations in Frisco and McKinney. Accolades include making the list of 50 Best BBQ Joints by Texas Monthly.

     

    A rebuild is not the only development: It will be a whole new ballgame as far as staff goes.

     

    "When McKinney reopens, they'll be pleasantly surprised to find the exact same restaurant they loved before, but with an even better team," Tim says. "During the closure our McKinney staff worked hand in hand with our Frisco staff, and their unification has upped both teams' games tremendously."

     

    During the closure, they also hired a new pitmaster: John Mueller, grandson of famed pitmaster Louie Mueller, and himself an award-winning barbeque craftsman. According to the release, he reached out to the Hutchins family to propose joining forces.

     

    "Growing up in a BBQ family, I knew about Hutchins and respected their reputation in the industry," Mueller says in a statement. "I've owned BBQ businesses for 30 years. I’m ready to not own anymore but keep doing what I love."

     

    Mueller's extensive BBQ career includes cooking at Louie Mueller Barbecue, John Mueller's B-B-Q, JMueller BBQ, John Mueller Meat Co., Black Box Barbecue, and Granger City Brewing. According to the release, he looks forward to showing the industry that his reputation as the so-called Dark Prince of BBQ may not be fair.

     

    Trey Hutchins notes in a statement that Mueller is modest.

     

    "John is considered one of the best pitmasters in the country, even though he claims he's just a cook," Trey says. "So when John reached out about working together, it was no-brainer for us. It's really cool working with someone who shares the same love and passion for building fires and smoking meat. I know we can learn from each other, have fun along the way, and become better as a result."

     

    Both the McKinney and Frisco locations will feature Mueller-crafted items, starting with his sausage specials, including a Peach Habanero sausage, Blueberry Maple sausage, and a Hot Gut, and there'll be more to come.

     

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    Ice Cream News

    Brooklyn Italian ice & ice cream shop makes Texas debut in Richardson

    Teresa Gubbins
    Jul 7, 2025 | 5:05 pm
    Uncle Louie G's
    scontent-dfw5-3.xx.fbcdn.net
    Uncle Louie G's

    A small, artisan frozen dessert shop from Brooklyn has made its Texas debut: Called Uncle Louie G's Italian Ice & Ice Cream, it's now open in Richardson at 7522 Campbell Rd., where it's scooping up Italian ice, ice cream, and related frozen desserts with a real authentic East Coast vibe.

    Uncle Louie G's was founded by namesake Louie G. decades ago, then expanded by family members in the 2000s. It's now owned by brother-and-sister team Melissa and Ernie Aiello, and has 10 locations in the New York-New Jersey-Staten Island area. It's famous for its blue-striped awning, and flavors with tribute names like NYPD Blue, FDNY Cherry, Coney Island Cotton Candy, Holi Cannoli, and Soprano Spumoni.

    DFW is big on shaved ice, which differs from Italian ice both in texture and ingredients. Italian ice is smooth and creamy, like sorbet, and is made by churning ingredients — water, fruit, sugar — just as you churn ice cream. Shaved ice is a block of ice that's shaved, then flavored with syrup.

    Unlike the sugar and flavoring used by many shaved ice vendors, Uncle Louie G's The Italian ice is made with real fruit. And its ice cream is 14 percent butterfat (Haagen Dazs is 14 to 16 percent).

    They have nearly 50 flavors of ice and 34 flavors of ice cream, some with a Northeast slant like Spumoni, Maple Walnut, and Black Razzberry. There are novel fruit flaves like banana, cantaloupe, watermelon, and passion fruit; rich decadent flavors like pistachio, creamsicle, and chocolate peanut-butter cup; and quirky, inventive flavors like blue bubble gum, cake batter, chocolate jelly ring, cotton candy, and sweetish fish.

    Ice cream flavors range from rocky road to rum raisin to salted caramel to chocolate Nutella to butter pecan. Stores choose a smaller selection to feature daily.

    Milkshakes also have a Northeast vibe, with flavors such as blackout and old-fashioned black and white, featuring chocolate syrup with vanilla ice cream. There are also iced coffee drinks, sundaes, ice cream floats, old fashioned egg cream, and a frozen hot chocolate.

    The Richardson location is a franchise from Zabi Surti and her husband, who left their careers in healthcare and the aviation industry and moved here three years ago.

    "We previously lived in Savannah, Georgia, and would go get Italian ice," Surti says. "When we moved to Dallas, the Texas heat got to us, and we went looking for something sweet, light, and refreshing. But there were no Italian ice places here."

    They loved Uncle Louie because of the quality and the fact that the menu offers something for everyone — from avowed ice cream fans to dairy-free. The space has 4 to 5 tables inside and an outside patio.

    "We looked at many locations but we wanted to be part of a nice neighborhood with residents who would appreciate this kind of gourmet shop," Surti says. "The university is nearby, the neighborhood is great, and the area does not have anything like it — capturing the essence of classic Italian frozen desserts with a modern twist."

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