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The Farmer Diaries

Texas farmer closes out summer garden with an ode to the butterfly

Marshall Hinsley
Aug 31, 2014 | 6:00 am

In the final few weeks of summer, little remains growing on the farm. Melons peaked at the end of July. Tomatoes have stopped setting fruit; eggplants and peppers look haggard. Everything has died or gone dormant in the relentless heat and severe drought.

Yet among this wasteland are droves of beautiful, lively swallowtail butterflies, more than I've ever seen in the past. Their black-and-yellow wings catch my eye as I prepare the garden for cool season crops or water a few tomato plants I try to keep alive until the autumn rain arrives.

There's no missing them, nearby or off in the distance; their wingspan is almost as large as the palm of my hand. They're skittish on first encounter, quickly fluttering away over dried stalks of corn out on the periphery. After a while, they circle back to the garden, attracted to the thriving zinnias my wife planted last spring. These flowers have continued to grow and bloom, attracting several species of butterflies, native bees and a group of hummingbirds, giving them an oasis in the parched countryside.

The beds of zinnias and dill provide everything a swallowtail butterfly needs throughout its life cycle: nectar for the adults and a nursery with nourishment for the caterpillars.

In the four decades I've lived on this land, I see the evidence of a changing climate in the way the land isn't budding out with the abundance of fall wildflowers it had in the past. The zinnias, cosmos, scented tobacco and other flowers I tend along with my vegetable crops are more than just ornamentals; they're sustenance for insects and hummingbirds.

Keen on meeting the needs of the swallowtail butterflies, my wife also planted dill. Dill serves as a good home or "host plant" for swallowtail butterflies. Butterflies rely on host plants to survive. The best known example of a host plant is milkweed and monarch butterflies; no other plant will nourish them or fill them with the toxic substances that deter birds from eating them.

For swallowtails, host plants can be dill, parsley or fennel, all in the same plant family with carrots and related to native Texas prairie parsley that grows wild. The beds of zinnias and dill provide everything a swallowtail butterfly needs throughout its life cycle: nectar for the adults and a nursery with nourishment for the caterpillars.

After waiting from April to June with no sign of swallowtail butterflies, I finally spotted the first arrivals in mid-summer. First, swallowtail butterflies arrived at the beds of zinnias and fluttered from plant to plant for about a week. Soon afterward, small caterpillars with black, yellow and white stripes appeared on the stalks of dill.

Every day the worms grew longer and fatter until they they were the size of short marker pen. Then, over the course of several more days, they moved on to form a chrysalis, to transform into their butterfly stage. By August, the population of adult butterflies doubled, maybe tripled. This newer generation is now mating and laying little green solitary eggs, about the size of a cake sprinkle, on the leaves and stalks of my dill.

These swallowtails are efficient pollinators, but there's more to it than that. If not for the chores of watering and weeding, I'd while away my afternoons sitting for hours and watching them visit each flower. They fix my attention as they fly overhead and flitter around erratically, eventually taking roost somewhere just before sunset. They simply deserve to be beheld, and it makes me happy to be their admirer.

A swallowtail butterfly feeds on nectar from a zinnia.

Photo by Marshall Hinsley
A swallowtail butterfly feeds on nectar from a zinnia.
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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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