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    Greenville Ave News

    Welcome Sister, the new Dallas restaurant opening in the old Grape space

    Teresa Gubbins
    Sep 1, 2021 | 3:00 pm

    There's an exciting new Dallas restaurant coming to the Greenville Avenue space that was once home to the iconic Grape: Called Sister, it's a sibling to The Charles, the buzzy eatery in Dallas' Design District from Duro Hospitality, and will open at 2808 Greenville Ave. in the fall.

    Sister is the latest creation from the Duro team which includes Benji Homsey, Chas Martin, Corbin See and Ross See of Sees Design, and chef-partner J Chastain. It'll feature both Mediterranean- and Italian-inspired neighborhood food including wood-fired meats, fish, and pasta, with a wine list to match.

    Martin says the menu they've devised will "lean a little Mediterranean" including dishes inspired by Greek and Lebanese cuisines. Part of the rationale is about eating healthy. The other part is frequency: Sister aims to serve that neighborhood restaurant function where you can drop in often.

    "I associate Mediterranean with cleaner eating, where you want to eat that way two or three times a week," Martin says. "It's a cuisine everyone can relate to, where you can come and have pasta, some fish or vegetables or quinoa, on a regular basis."

    Since The Charles opened in May 2018, it has earned accolades for its doting service, stunning decor, and fabulous food, including winning CultureMap's Tastemaker Award in 2020 for Best Restaurant of the Year. But Martin and company resisted the temptation to simply spin off a second location.

    "It cannot be Charles 2.0 — it has to be something new and different and little bit edgy," Martin says. "It has to fit the neighborhood."

    Three years later, they're coming from a different starting place, not only as recognized restaurateurs but also opening in an established neighborhood.

    "That's one of the exciting things, is that we get to be part of a neighborhood," Martin says. "When we opened The Charles, it was our desire to be an upscale neighborhood joint, even though there is not a big neighborhood presence in the Design District after 5 pm. But the great thing about the Design District is that it's accessible from every part of the metroplex — Victory Park, Uptown, downtown, Highland Park, 20 minutes from Frisco, even Fort Worth. The Charles pulls from everywhere."

    "On Greenville Avenue, we get to be in a soulful 100-year-old building, and we'll be serving locals," he says. "People from the Greenville Avenue area are dying for more options. The neighborhood is really under-served."

    The Grape was a Dallas icon, prevailing on Greenville Avenue for 40 years, when owners Brian and Courtney Luscher closed in October 2019.

    "Brian and Courtney came in and had dinner at The Charles, it felt like a cool emotional passing of the torch if you will," Martin says. "We're going to be the people who go in there and do that justice."

    That includes a nod to the Grape's history as a wine bar, and they're going to fill that niche with a wine list that's casual and approachable.

    "The bulk of The Charles' wine list ranges from $80 to $200 per bottle, and this will be in the range of $60 to $125 — more geared to that neighborhood," Martin says. "Everyone in the industry wants to say people won't spend money on wine, but that neighborhood is increasingly sophisticated and they want to go out."

    Decor-wise, the landlord was looking to update all aspects of the building, including the apartments upstairs. They pretty much had to start over, with the help of Sees Design, who were responsible for the iconic design of The Charles and Bar Charles and designed the interiors for Sister. There'll be seating for around 90 including the patio which they've upgraded so that it's fully air-conditioned and temperature controlled.

    Martin says they want the space to be welcoming but also to maintain a degree of sophistication.

    "We'll be going for more of a trattoria vibe," he says. "We almost thought about naming it 'Charlie,' like a more casual version of The Charles, but ultimately decided that, although it has the same DNA, it had to be a different restaurant — fun and edgy, with a little ambiguity."

    Duro Hospitality Group: from left, Benji Homsey, Chas Martin, Corbin See & Ross See

    Chas Martin
      
    Photo courtesy of Duro Hospitality
    Duro Hospitality Group: from left, Benji Homsey, Chas Martin, Corbin See & Ross See
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    Downtown News

    Vintage downtown Dallas building to become lounge with stellar drinks

    Teresa Gubbins
    May 6, 2025 | 11:25 am
    Brian Van Flandern
    Brian Van Flandern
    Cocktail by Brian Van Flandern

    A vintage building in downtown Dallas is getting a new lease on life: Located at 1519 Main St., the space will become a spectacular new lounge and event space called 1519 Main, and it's from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District downtown.

    1519 is situated in the thick of the Central Business District, across the street from the Joule Dallas hotel and in the same stretch as The Eye sculpture and the Forty Five Ten boutique.

    The building is unusual because it's a two-story space, which might be a challenge for most potential tenants. But Lillis had the ideal scenario.

    "I fell in love with the building," he says. "It had so many original features like the rose-and-cream marble floors from the 1920s. I could immediately see a sophisticated lounge on the first floor. It became viable because I have a friend who was looking for office space, so we're partnering on it, and he's leasing the second floor."

    1519 will boast a cosmopolitan, low-key atmosphere, with ultra high-end cocktails from acclaimed mixologist Brian Van Flandern, a food TV regular (Bar Rescue, Barefoot Contessa), author, and consultant who created the renowned cocktail program at the Palm Court at The Plaza Hotel in New York, where he and Lillis both worked.

    "Brian had done the Plaza Hotel and has a taste for a concept like this, with sophisticated cocktails and 3-Michelin-star service that will match the beautiful space," Lillis says.

    1519 Main St1519 Main St. downtown Dallas Courtesy

    Hospitality Alliance beverage director Angela Montesclaros will be a partner, as well.

    The project has been in the works for two years, requiring a special use permit, plus the typical delays in dealing with the city (a scenario that is supposedly going to improve!). They also needed to reassure their neighbors, including the St. Jude Chapel next door, that their impact on the area would be low-key.

    Dallas County Appraisal District puts the building's date of birth at 1928 — although the building's current co-owner Scott Remphrey, CEO of The Brytar Companies, says he's not sure that's correct.

    Brytar acquired the building from an oil and gas company. Prior to that, it was occupied by Bank of America, with offices and a conference room on the second floor with a glass wall overlooking Main Street.

    But here's a fun fact: In its earliest pre-Depression-era days, it was home to a Planters Peanut Shop, which eventually moved to Elm Street.

    "Some of the brick walls have original painted advertising from the early 1900's that were retained," Remphrey says. "They were advertisements on the exterior walls, which became interior walls of the building when the Planters store was open in the 20's."

    That will definitely all stay.

    "We're not doing much with the walls or the floors, other than trying to make sure we minimize any damage," Lillis says. "The goal is to retain as much of the original features as possible."

    Lillis is currently overseeing the hospitality programs at Victory Park as well as Toyota Music Factory, where they've only just opened a number of restaurant concepts including Jaxon, a modern Texan Restaurant; Pistil, a cocktail lounge; and Shoals Smokehouse, a BBQ restaurant.

    1519, which is slated to open in late spring, is on a smaller scale, and that's part of the appeal.

    "This is a concept where I can be extremely focused," he says. "At our other Hospitality Alliance projects, we have to be different things to different guests at different times of the week — convention, concert-goers, local residents, office tenants, etc."

    "Here we are being only one thing: a high end cocktail den with no compromises," he says. "We aren't trying to please everyone — we are trying to be great at one thing, for a guest looking for that experience."

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