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    New Uptown Hot Spot

    Get ready to spend your happiest hours at Uptown Dallas’ best new patio

    Teresa Gubbins
    Sep 2, 2015 | 9:03 am

    Harwood International has a new restaurant-bar concept called Happiest Hour, described as Dallas' "largest patio bar and lounge." It opens this fall at 2501 N. Harwood St.

    It boasts more than 12,000 square feet and two stories, including a rooftop patio with views of the Dallas skyline.

    "The industrial chic setting paired with unparalleled service in this premier location will give guests a unique experience," says Harwood Hospitality Group director of operations Bruno Roulleux in a release.

    The superlatively named Happiest Hour sits across from the American Airlines Center and will likely become a go-to destination before and after a game or show. Harwood Hospitality Group's portfolio includes six restaurants around Uptown: Marie Gabrielle, Saint Ann Restaurant & Bar, Mercat Bistro, Magnolias: Sous Le Pont, and the Grove at Harwood. The group knows a thing or two about great patios.

    Harwood Hospitality will add two more restaurant concepts this fall, totaling eight in the district by the end of the year. Also this fall, luxury high-rise Bleu Ciel will break ground in the Harwood District.

    Happiest Hour's menu, influenced and inspired by fresh, locally sourced ingredients, includes such signature dishes as the Texan rib, featuring 12-hour smoked cross-cut beef rib; a crudité platter with seasonal vegetables, hummus, and ranch dressing; and sandwiches such as fried green tomatoes, mozzarella, and sweet pickle marmalade on brioche bread.

    Cocktails are both "artisan" and "thoughtfully crafted." There are eight wines and more than 50 beers on tap. Look for 18 screens throughout the patio bar for the ultimate game-watching experience.

    Happiest Hour is located in Harwood, which the release claims is the fastest growing district in the country, with a walk score of 92, progressive culture, independent spirit, and calming nature within 18 city blocks.

    Harwood International is an international real estate firm with offices and developments in Beverly Hills, Dallas, Geneva, London's West End, Paris, and Zurich. Around the world, it has developed and managed more than 20 major facilities, including 46 St. James's Place, Cleveland House, and 32 St James's Square in London's West End, as well as the Beverly Hills Rolex building in California.

    Harwood District ranks high on "walkability."

    Harwood District
    Harwood District
    Harwood District ranks high on "walkability."
    unspecified
    news/restaurants-bars

    Foodie Events

    Fish & chips anchor 6 best food and drink events in Dallas this week

    Celestina Blok
    Oct 27, 2025 | 3:02 pm
    fish & fizz fish & chips
    Photo courtesy of Fish & Fizz
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    This week's food events in Dallas include one of the most extravagant (and expensive) pairing dinners yet, combining caviar and champagne. An annual wine and food festival highlighting area farmers is back. There's a fish & chips landing, and a meetup hosted by gear-head Richard Rawlings. This is also Halloween week, with dozens of restaurants hosting events; see the full list here.

    Tuesday, October 28

    Fish & Fizz Food Truck at Strangeways
    Food truck from acclaimed chef Nick Barclay that's famous for its authentic fish & chips will be setting up camp at Strangeways, the craft beer bar at 2429 N. Fitzhugh Ave., with a menu of fish & chips in sizes large ($28 for two pieces), regular ($21 for 1 piece), or Mini ($9 for three cod fritters). Sides include mushy peas and double-cooked chips for $8. They'll be there from 5-9 pm or until they sell out.

    Gears & Beers at Gas Monkey Ice House
    Grandscape outlet of Richard Rawlings' automobile-themed bar and grill will host a “sip-and-see” of sorts featuring four rare, custom-engineered cars built in the UK for display at the upcoming 2025 Specialty Equipment Market Association show in Las Vegas. Get a glimpse while enjoying food, drinks, and live entertainment, and purchase a $5 raffle ticket for a chance to win Petrolheadonism’s VW Corrado VR6 Clubsport. Raffle proceeds benefit Make-A-Wish America. The event will run from 6:30–9 pm and admission is free.

    Wednesday, October 29

    Table 13 Wine Dinner
    Addison restaurant is hosting a chef’s dinner pairing five courses with wines, starting with calamari paired with Fulcrum sparkling blanc de noirs, baguette with Gravenstein apple & goat cheese with San Giacomo chardonnay, prime rib slider on a Hawaiian roll with Fulcrum pinot noir, tri-tip in poblano chimichurri with Burly cabernet sauvignon, and creme brulee with Tome "Lip Out" riesling. It starts at 6 pm, and ia $99 for 5 course dinner & pairings. For reservations, call 972-789-9558.

    Altima Caviar + Champagne Madame Zero Masterclass Dinner at Dee Lincoln Prime
    Six courses of champagne and caviar combine for this opulent dining experience at Dee Lincoln Prime at The Star in Frisco. Caviar selections will range from amber Oscietra to pure beluga served with dishes like Kobe beef, blue fin tuna, and Kagoshima A5 tartare. The masterclass dinner experience is $1,500, plus tax and gratuity, and begins at 6:30 pm for a welcome reception before a 7 pm seating. Reservations: 214-387-333 or steve@deelincolnprime.com.

    Saturday, November 1

    Chefs for Farmers Food + Wine Festival
    Two-day food fest features cuisine from 60-plus local and visiting chefs along with beer, wine, and spirits. The lineup includes John Tesar of Knife, Jacob Williamson of The Saint, Aaron Collins of Café Momentum, and Josh Healy of Stillwell’s Steakhouse. The event takes place at Old City Park on Saturday-Sunday from 3–6 pm. Tickets are $145 per day or $249 for both days.

    Sunday, November 2

    Grape Fest / Sorochyn Fair
    Hosted by the Ukrainian Chamber of Dallas/Fort Worth, this festival is a chance to come together, enjoy entertainment, taste food, and experience the richness of Ukrainian culture in a fun and welcoming way. There'll be games and prizes, kids entertainment, workshops, crafts, and food including vegetarian offerings, sausages, "Ukrainian tortillas," cakes, cookies, and complimentary wine. It'll take place at the Backyard Venue in McKinney from 12-5 pm. Tickets are $35 in advance or $50 at the door. Proceeds will benefit the Planet Pilgrim orphage in Mykulychyn, Ukraine.

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