Cowboys News

Dallas Cowboys debut nachos and more new snacks at Arlington stadium

Nachos make football moderately tolerable to watch.

Legends

The Dallas Cowboys 2022-2023 season at AT&T Stadium is about to begin, and they've unfurled a slate of new foods to go-with.

These new culinary creations will debut on Sunday, September 11 at the home opening game when the Cowboys play the Tampa Bay Buccaneers.

The menu is from Legends at AT&T Stadium, their on-site food purveyor. In a release, their food & beverage director George Wasai gives props to one particular dish.

"Next-level flavor for fans is what this season is all about, continuing our tradition of delivering an extraordinary culinary experience for local fans and those visiting at AT&T Stadium," Wasai says. "Our famous Cowboys Mac N Cheese has a new option with lobster that we are so excited for fans to enjoy this new addition, with all of the new comfort food sandwiches and more."

That must be some mac & cheese to get its own shout-out.

New dishes include:

Steak Sandwich. Beef dipped in au jus and piled on a toasted bun with arugula, provolone cheese, creamy horseradish sauce, and caramelized onions
Lobster Mac-N-Cheese. Their "famous" Cowboys Mac-N-Cheese with chunks of garlic-butter-poached lobster
Torta. Bolillo bun with refried beans, choice of chicken, barbacoa, or pork, topped with queso fresco, lettuce, tomato, red onion, and guacamole
Fried Mozzarella Burger. Angus patty on top of fried mozzarella sticks, with marinara sauce and pepper jack cheese
Mozzarella Sticks. With marinara sauce
Mango Habanero Chicken Sandwich with Pineapple Slaw. Fried chicken tossed in mango-habanero sauce, topped with pineapple slaw
Muffuletta. Focaccia bread topped with olive salad, capicola, mortadella, ham, salami, provolone, and mozzarella cheese
Coffee. From Black Rifle Coffee

Wasai also touts the vegetarian (not vegan) menu, stating that "our Plant Based Touchdown program with vegetarian options for fans has been so successful, and we are honored to help have an impact on game day both in Stadium and at home with adding more produce and big flavor vegetables and vegetarian options to their familiar and favorite game day menu options."

Launched in 2021, their plant-based offerings feature vegetarian dishes, some using produce from WE Over Me Farm at Paul Quinn College in Dallas. They're available at the Plant-Based/Vegetarian Carts located at sections U411 and U441.

And the menu includes:

Awesome Plant-Based Burger. With lettuce, tomato, grilled onion, and chipotle aioli
Buffalo Chick’n Nachos. Blue corn tortilla chips topped with jalapeño jack queso, Sweet Earth's plant-based chicken tossed in buffalo sauce, and pickled jalapeños
Touchdown Tots. Tator Tots drizzled with jalapeño jack cheese, guacamole, sour cream, Sweet Earth plant-based chicken tossed in Cholula sauce
Plant-Based Chicken Avocado Wrap. Crispy plant-based chicken, avocado, lettuce, and ranch, wrapped in a tortilla
Plant-Based Chopped Chicken Salad. Lettuce, cucumber, tomato, charred corn, plant-based crispy chicken, and black beans in creamy herb dressing

There's another separate menu for suites that has dishes like hummus, empanadas, and plant-based chicken sliders.

Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.

Photo courtesy of Sip'Stroke.

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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

$Sip\u2019Stroke$ At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

eatertainment golf plano