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Indian Food

Brothers bring Indian restaurant with royal flair to Flower Mound center

Teresa Gubbins
Sep 5, 2019 | 2:34 pm
Tarka chicken tikka masala
If you're an Indian restaurant in DFW, chicken tikka masala is a must.
Courtesy photo

A new Indian restaurant is coming to the Flower Mound area with a goal to bring a new level of freshness and quality. Called Delhi 6 Indian Kitchen, it'll open at The Shops at Highland Village, located at 1701 Shoal Creek in Highland Village.

Austin Speni, a spokesperson for JLL who helped bring Delhi 6 to the table, says in a statement that they're excited to welcome a new cuisine to the center. Delhi 6 is the fourth recent addition to The Shops at Highland Village, joining Tiff's Treats, Lambeau's America Kitchen, and Brass Tap.

"Delhi 6 Indian Kitchen adds to our growing, eclectic roster of restaurant and entertainment options for visitors and nearby residents to enjoy, providing a unique shopping and dining experience you can only find at The Shops at Highland Village," Speni says.

Owners are brothers Vipul "VJ" Jain and his brother Abishek "AJ" Jain, who previously were co-owners of an Indian restaurant at Arlington Highlands called India Grill.

This is their first independent venture, and they live in the area. VJ says that their goal is to bring the kind of restaurant where they would like to eat, in their own neighborhood.

They'll do some of the basics expected from every Indian restaurant in Dallas-Fort Worth, including a buffet at lunch and dishes that Americans are most familiar with, such as chicken tikka masala.

They'll have plenty of vegetarian-friendly items but also curries and meats that aren't as common in Flower Mound, such as goat, lamb, beef, chicken, shrimp, and fish.

"A lot of people presume that Indian food is spicy, but it doesn't have to be spicy," VJ says. "It should be flavorful because of the spices, but it's not going to burn. We don't eat 'spicy' food. We'll stress freshness and good quality. We don't cut corners."

The name "Delhi 6" is a common choice for restaurant names because of what it stands for.

"We are from Delhi, where locals know that Delhi 6 is an area also known as 'Old Delhi,' that's a zip code," he says. "It's known for traditional food back in the days when kings were still in charge, and their food used to be cooked or prepared in that area. There are some of those very old restaurants still operating today."

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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

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