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    Food Fest Fun

    The 8 fall food fests no respectable Dallas gourmand would miss

    Diana Oates
    Sep 9, 2016 | 2:29 pm

    It’s all feast and no famine for Dallas foodies this fall. From Texas’ biggest veggie festival to the ultimate meat battle to one very secretive white dinner party, it’s all here for the taking.

    Now pencil in these dates for the best food-filled celebrations of the season, listed in order of occurrence:

    Harvest, September 15
    Event chairs John and Mary Martha Pickens, with honorary chairs Michal and Loyd Powell, host this event at The Shed at the Dallas Farmers Market, now in its third year. Chef chair Sharon Hage recruits some of the best local chefs, resulting in delicious food along with specialty cocktails, entertainment by Aaron Einhouse Music, and silent and live auctions. All proceeds benefit the senior and child programs of the North Texas Food Bank. Tickets are $200, and the event starts at 7 pm.

    Smoked Dallas, September 24
    Pitmasters from all over the state — including Fort Worth’s Heim Barbecue and Dallas’ Slow Bone — descend on Main Street Garden Park downtown to show off their barbecue skills. There is also a stellar lineup of live music, with performances by the Toadies, Shinyribs, Dirty River Boys, the Roomsounds, and Dean Fearing’s Lost Coyote Band. Tickets start at $28, and general admission starts at 2:30 pm.

    Chefs for Farmers, September 25
    This event is all about chefs and farmers coming together to provide good food to passionate attendees. More than 120 food vendors from all over the country set up shop alongside DJs and other live entertainment at Gilley’s Dallas. Tickets are $100, and the event starts at 2 pm. Also new noteworthy: the Chefs for Farmers Street Food Night Market the night before, September 24, in the Dallas Design District, sponsored by CultureMap.

    Dîner en Blanc, September 30
    The picnic-style Parisian dinner party is popping up again, with plans to wine and dine more than 2,200 attendees in an undisclosed location. Expect dinner from Food Glorious Food, entertainment by Bravo, dancing, and a Pyrotex fireworks show. Participants of this mysterious dinner are in charge of setting up and taking down the entire operation, leaving no sign of their experience when it is all over. Tickets are $37, and more information will be emailed before the night of the event — if you make it off the wait list.

    DIFFA Burgers & Burgundy, October 7
    Chef John Tesar is rounding up celebrity chefs for an epic upscale cookout themed DIFFAcella on the Ron Kirk Pedestrian Bridge. This a definite change in scenery, as it has formerly been held in Karen and Bill Seanor’s backyard. Guests can expect bunned bites; cocktails; entertainment by Repel the Robot and the Please, Please Me; live art installations; three caricature artists; and a henna artist. Oh, and lots of support for DIFFA Dallas via the "Pawkitecture" auction. Tickets are $150, and the event starts at 6:30 pm.

    Park & Palate, October 22
    In its second year, this two-day shindig at Klyde Warren Park starts with the already-sold-out Down to the Roots event, where 12 chefs create comfort food with a modern twist. But the main attraction is the grand tasting on Saturday, with 30 chefs and 30 wineries offering tastings, cooking demos, and book signings. All proceeds go directly back to Klyde Warren Park. Tickets start at $75 for the grand tasting, which lasts from 2-6 pm.

    Texas Veggie Fair, October 22
    This free, dog-friendly event is wildly popular in Dallas, and you should expect a packed park full of veggie-enthusiasts. Taking place at Reverchon Park, it’s the largest veggie festival in Texas and features speakers, chef demos, live music, and vendors galore. (Official lineup announcement coming soon.) The festival lasts from 11 am to 6 pm.

    Meat Fight, November 13
    Tickets for this annual barbecue competition benefiting the National MS Society typically sell out fast, so set your alarm for October 4, 10 am, when they officially go on sale via Meatfight.com. This year the event returns to Four Corners Brewery, where teams of Dallas’ top chefs compete for bragging rights to the best smoked meats, as determined by BBQ authorities like Texas Monthly’s Daniel Vaughn. You must go hungry, because you will want to eat all of the things. Also bring your wallet, to bid in the live auction that in the past has included items like a smoker built by famed pitmaster Aaron Franklin. Last year it raised $150,000.

    Head to Lee Park on September 25 for Chefs for Farmers.

    Chefs for Farmers
      
    Chefs for Farmers/Facebook
    Head to Lee Park on September 25 for Chefs for Farmers.
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    Roundup Time

    Dallas restaurants heat up new summer menus in this roundup of news

    Raven Jordan
    Jun 17, 2025 | 6:39 pm
    Mirador whipped fet
    Mirador
    Whipped feta at Mirador

    Mid-June means it's time for a roundup of restaurant news around Dallas, and this one is perfect for people craving something new. Everyone's doing new menus and dishes, from a fancy lobster roll and wine pairing to a new ranch dip at one of America's most popular chains.

    Here's what's happening in Dallas restaurant news right now:

    Al Biernat's has a new special 3-course dinner at its Al Biernat’s North location, available on weekend nights only from Friday-Sunday, featuring dishes like grilled pear soup, snapper, short rib, steak frites, and Al’s Famous coconut cream pie, for the bargain price of $55.

    Mirador in downtown Dallas has a new summer menu for brunch and lunch featuring $18 seasonal crudo, $14 heirloom tomato salad, $11 chocolate donut, and a $18 Foie-ffle with buttermilk waffle, duck confit, cultured butter.

    The Porch has a new summer menu with $30 wood-fired salmon, $16 pork belly burnt ends, and $38 shrimp & grits. Plus, there are $10 "inflation-free" cocktails featuring a margarita and hibiscus hybrid.

    Te Deseo in the Harwood District has a new menu at their La Terraza rooftop with corn soup, salsas flight with three salsas, cheese and chicken stuffed arepas, tacos, ceviche, and churros. Dishes range from $9 for an appetizer to $29 for fajitas.

    Elm Street Cask & Kitchen in downtown Dallas has a new summer menu with $34 blackened redfish, $14 Gulf shrimp ceviche, $34 chargrilled pork chops, and lighter bites like $14 watermelon & feta skewers.

    Winsome Prime the steakhouse at Trinity Groves has a new weekend brunch with $17 spinach-artichoke dip, $25 six-ounce Kobe burger, $46 oxtail hash, and $47 lobster Benedict. Hours are Saturday-Sunday from 11 am-4 pm.

    Culpepper Cattle Co. has a new Sunday brunch buffet for $28 with omelets, chicken fried steak, cheddar grits, monkey bread, biscuits & gravy, chicken tenders, pancakes, waffles, French toast sticks, migas, tacos, plus $5 mimosas and $8 build-your-own bloody Mary bar.

    Eddie V's has a new special pairing a lobster roll and wine for $38, with choice from Brewer-Clifton Chardonnay, Whispering Angel Rosé, or Brewer-Clifton Pinot Noir. Available at both Plano and Fort Worth locations until July 25.

    Jinya Ramen Bar has new summer chef specials: tan tan men noodles in a chilled chicken broth, topped with pork and bok choy for $17; and buffalo cauliflower with ranch for $8. Available through August 31.

    Tacodeli is bringing back the salmon pistachio taco, with includes salmon wrapped in a pistachio crust, pistachio salsa + spicy habanero escabeche, and a sprinkle of pistachios for $6.50.

    Fish City Grill has a new "handhelds" menu of tacos and sandwiches, starting at $14, including fishwich with beer-battered cod, honey chipotle shrimp tacos, lobster & shrimp grilled cheese, shrimp po’boy, and bacon cheeseburger.

    Dog Haus, the hot dog restaurant and biergarten, has teamed with chef Josh Elkin for an Aloha Soopah Slider featuring fried Spam, tater tots, chili crunch, furikake, eggs, and maple sriracha on grilled King's Hawaiian rolls. Available for $8 through July 21.

    Culinary Dropout is celebrating its one-year anniversary in the Design District with new summer dishes, zero-proof sips, and frozen cocktails. There are two-for-one sushi rolls, whipped feta and tahini dip, strawberry spinach salad, short rib, and cocktails like Pancho's Paloma and the Irish Goodbye with whiskey, Borghetti Italian liqueur, cold brew, and cinnamon cold foam.

    Barcelona, the Knox-Henderson wine bar, has a menu designed for patio dining that includes asparagus a la plancha with charred lemon; corn zucchini buñuelos with dill and citrus; burrata topped with onion pesto and blistered tomatoes; or a whole roasted branzino served with salsa verde, potatoes, and lemon.

    Corner Bakery is offering low priced sandwiches such as ham and Swiss, bacon & egg, and chicken salad sandwich for $4 and $5. The sandwiches are typically $8-$10.

    Bellagreen has six new limited-time dishes including cucumber & avocado gazpacho, watermelon salad, falafel burger, and lemon crumble bar. Priced at $5-$20. Available through the end of August.

    First Watch has a new summer brunch with blueberry lemon cornbread, elote breakfast burrito, shrimp & grits, and strawberry tres leches French toast with spiced gingerbread cookie crumbles. A new summer drink is the Watermelon Wake-Up with watermelon, pineapple, lime, and mint. Available through August 11.

    MilkShake Factory, the Grapevine dessert shop, has added the buzzy Dubai-style chocolate bar with pistachio crème and toasted kataifi wrapped in milk chocolate for $6. They have also added a limited-time strawberry pretzel pie shake withstrawberries, salty pretzels, and frosting, topped with whipped cream and a strawberry for $10, available through July 27.

    Menchie's frozen dessert chain has partnered with Hi-Chew candy for a limited-edition flavor: Hi-Chew Blue Hawaii Tropical Candy. The flavor combines citrus and pineapple in a creamy frozen dessert, available through June 31.

    Bahama Buck's has a limited-edition lineup of Bomb Pop shaved ice and sodas. Flavors include Watermelon Bomb Pop Sno topped with sprinkles and a Watermelon Bomb Jr., Bomb Pop Cherry Bahama Soda, Bomb Pop Lime Bahama Soda, and Bomb Pop Blue Raspberry Bahama Soda. Available at Dallas locations from June 26-July 6.

    Einstein Bros. Bagels, the fast-casual bagel chain, has morning mocktails in fruity flavors like Bros. Bay Breeze with cranberry, lemonade & passion fruit; Passion Fruit Sunrise with OJ, lemonade, & passion fruit; and an Energy Spritz made with Monster Energy. Starting June 18.

    Duro Hospitality and Socorro Tequila have launched Socorro Tequila Joven Duro Edition, a collaboration that brings an exclusive tequila experience to all Duro Hospitality concepts. Cocktails include “El Martini” at Mister Charles with Makrut Lime and Cointreau; the “Sandro Pertini” at The Charles with mezcal, Campari, and lime; and the “Tio Rosso” at El Carlos Elegante with grapefruit soda and rosemary.

    Taco Bell has new chicken strips for a limited time. They come solo, in tacos, or in a burrito. The chain keeps dabbling in chicken: They launched chicken nuggets with a tortilla chip breading in 2024, then brought them back again in 2025. The chicken strips are marinated in jalapeño buttermilk and coated with tortilla chip breadcrumbs and can be ordered with choice of spicy ranchero or avocado ranch. The taco features one chicken strip, purple cabbage, lettuce, pico de gallo, and cheddar on a tortilla. The burrito has all the same ingredients, but two chicken strips instead of one. Items are $3-$6.

    Chipotle is launching adobo ranch, the chain's first new dip in five years since queso blanco. the sauce features adobo pepper, sour cream and a blend of herbs and spices. Available starting June 17.

    7-Eleven, Inc. has a new Spicy Hot Link Sausage featuring a slow-smoked, paprika-packed sausage. They've also launched a summer Craveables Value Menu with 5 bone-in wings for $5 and a glazed doughnut for $1.

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