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    Writing was on the wall

    Shuttered: Vegan restaurant V Spot gets locked out of Henderson Avenue space

    Teresa Gubbins
    Sep 11, 2012 | 3:02 pm
    • Owner Delia Pisarro claims she sold V Spot to buyers in Destin, Florida.
    • Lockout letter posted on V Spot's door.

    V Spot Cafe, the vegan restaurant on Henderson Avenue, has been shut down by its landlord for nonpayment of rent to the tune of $56,686, with no plans for reopening on the horizon.

    The management company posted a notice on V Spot's front door on the night of September 10, at the same time that owner Delia Pisarro insisted that she sold the restaurant to a buyer named Bill Vance.

    "I sold it to Bill and Gloria Vance, from Destin, Florida," she said. "My mother has a place there."

    Over the course of three days, Pisarro promised that she would share Vance's contact phone number, then claimed she had spoken to him and that he would call "tomorrow" and describe his plans for the restaurant. We sat by the phone and held our breath, but Mystery Man Vance never called. Fooled again!

    V Spot opened in November 2011 as Dallas' first serious, high-end vegan restaurant, starring noted vegan chef Tori Villarreal, who'd worked at Spiral Diner. Featuring carefully constructed dishes such as tempura eggplant stacked over layers of rice and vegetables, it earned positive reviews and represented a culinary step up from Bliss, Pisarro's raw-themed restaurant in Preston Center. With virtually no competition, the restaurant enjoyed a brisk business and became a destination for out-of-towners and celebrities such as Sharon Stone.

    But Pisarro and Villarreal had a falling out in the spring. In late August, Pisarro called to say that Villareal was no longer involved with the restaurant. Other V Spot staffers say that Villarreal was sick; she did not respond to calls. Pisarro, an enthusiastic meat eater, took control of the restaurant. She sold Bliss in Preston Center to former manager Paula Sepulvado and John Vandelicht, then took over its Facebook page and announced that Bliss had "moved" to Henderson Avenue.

    On September 3, she commented on the Bliss page, "I sold Bliss and closed it down. ... I merged it with V Spot but as of a week ago sold it as well."

    Sepulvado has since opened Be Raw Food and Juice in the Bliss space, serving vegan food, with no drama on the side.

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    Doughnut News

    Dallas' top doughnut shop is rolling out a second location

    Teresa Gubbins
    May 22, 2026 | 9:49 am
    La Rue Doughnuts
    La Rue
    Doughnuts from La Rue Doughnuts

    Dallas' top doughnut shop is expanding: La Rue Doughnuts, the chef-owned doughnut shop in Dallas' Trinity Groves, is opening a second location in Frisco, at 4747 4th Army Dr., in a small strip center just off Lebanon Road, between the high-profile shopping centers of Legacy Ranch and West Side Market.

    They're taking over a space previously occupied by Mava's Kitchen, a short-lived Indian restaurant. According to owners Amy and Casey La Rue, the doughnut shop will open in early summer.

    "It will be similar to our location at Trinity Groves, with a counter and a few outdoor tables," Casey says. "We'll just be focused on being a good neighborhood coffee and pastry place."

    The couple are both acclaimed chefs who got into the doughnut business as an offshoot of their award-winning restaurant Carte Blanche, which was open during the day as a bakery selling pastries, croissants, and doughnuts.

    "Doughnuts were among the many items we offered at the bakery, but one of our more popular items," Amy says.

    They closed Carte Blanche and debuted the La Rue Doughnuts concept at Trinity Groves in West Dallas in 2024, giving the doughnut category an artisanal spin with creative chef-caliber icings and ingredients such as guava and pistachio.

    La Rue Doughnuts has enjoyed great success, selling out on the first day and earning a loyal following of fans who watch for the shop's new menus, issued at the beginning of every month.

    They feature a variety including brioche doughnuts, cake doughnuts, and crullers, the unique twisty doughnut with a churro-like groove which has become their signature. Due to overwhelming demand, they eventually added croissants, and in recent months, they've expanded into savory entree-style options.

    May's savory flavors include a farm-vegetable pinwheel featuring a laminated croissant-style pastry topped with charred squash, green garlic pesto, and ricotta cheese; and a birria pocket — a pastry that capitalizes on the buzzy birria trend, with braised beef shank in an adobo marinade with Oaxaca cheese, encased in flaky puff pastry, served with the traditional consomme for dipping.

    Opening more locations was always a goal, and the location hit all the right buttons, including its proximity to many surrounding homes as well as BF Phillips Community Park, a 117-acre public park that's home to a golf course and a dedicated dog park.

    "People can get doughnuts, go to the dog park, best day ever," Casey quips.

    “Frisco has felt like a natural fit for us for a long time," he says. "A huge number of our guests already make the drive from Frisco and the surrounding area on weekends, so opening there felt less like expanding into a new market and more like becoming part of a community that’s already been supporting us. We love the energy of the city, the growth happening there, and how much people in Frisco genuinely embrace great food and hospitality."

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