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    Coronavirus News

    5 new Dallas restaurant-bar reopenings, swinging back after COVID-19

    Teresa Gubbins
    Sep 11, 2020 | 4:09 pm
    Yardbird chicken
    Yardbird chicken n waffles.
    Photo courtesy of Yardbird

    With the coronavirus sort of at a plateau and new TABC regulations that make it a tiny bit easier for establishments to open, Dallas is seeing another small wave of restaurants and bars that are getting back in the game. That includes two Deep Ellum veterans and an Uptown restaurant-bar whose initial opening was delayed.

    Yardbird Southern Table & Bar
    Yardbird will open the doors to its new location in the PwC Tower at Park District in the heart of Uptown on September 17. This will be the chain's fifth location globally.

    Yardbird Southern Table & Bar serves a fresh take on Southern fare, for lunch, happy hour, supper, and brunch. Takeout and delivery are available and include a new boxed lunch program and family-style ordering options.

    "We were thrown a COVID-19 curveball back in March when we were originally planning on opening and were forced to delay due to the pandemic, but I couldn’t be happier to finally have the opportunity to introduce Yardbird safely to the Dallas community,” says founder John Kunkel. “Combining our chef-driven atmosphere with beautiful interior design by our partners at Rockwell Group, our team can’t wait to finally flip the lights on, crack open the doors, and deliver our signature blend of modern and traditional Southern charm to locals and visitors alike.”

    Chef for the Dallas location is Jonathon Thompson, with a menu that includes Fried Green Tomato BLT, Deviled Eggs, Fried Chicken, Chicken ‘n’ Watermelon ‘n’ Waffles, Short Rib, and Shrimp ‘n’ Grits.

    Tasty Tails
    Spicy seafood restaurant opened in Addison at 4950 Belt Line Rd on August 3, for takeout only. This is the second location of this New Orleans-style restaurant specializing in crawfish, following a Richardson restaurant that opened in 2015.

    The menu features Cajun favorites like crawfish etouffee, jambalaya, lobster gumbo, and red beans and rice, they have frozen daiquiri machines with boozie slushies.

    High Fives
    Convivial bar off Henderson Avenue has returned with traditions but also an observation of city mandates that includes limited seating. They'll be streaming Tech Football on Saturday, September 12 at 7 pm, but reservations are required: email Marc.s.torres@gmail.com.

    Anvil Pub
    Accommodating Deep Ellum pub is reopening on September 14. In addition to being a fun bar, Anvil has always had a strong food program with stick-to-your-ribs entrees and even a special section of vegan dishes. Their brunch is a big deal, including their infamous brunch cocktails, a la bloody Marys stacked high with snacks. For their reopening, they'll be unveiling a new menu with lots of items that are takeout-friendly as well.

    Reno's Chop Shop
    Deep Ellum neighborhood bar and music venue reopened on September 9 with safety protocols in place and a food truck, Misbehavin' Cajun, that's on site from open to close. They're serving drinks with the requirement that you wear a mask, observe social distancing, and use and sanitizer.

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    news/restaurants-bars

    This week in gluttony

    Garden parties top 7 best food and drink events in Dallas this week

    Celestina Blok
    Mar 23, 2026 | 4:33 pm
    Dallas Arboretum Food and Wine Festival 2022
    Photo courtesy of Dallas Arboretum
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    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

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