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    Bar News

    Dallas bar owners partner up to create new dive bar in the Cedars District

    Teresa Gubbins
    Sep 14, 2018 | 11:40 am
    Mike's Gemini Twin
    Mike's will be a dive bar.
    Photo courtesy of Mike's

    Two young Dallas bar owners have joined forces to open a bar together.

     

    The new bar is called Mike's Gemini Twin and it's a collaboration between Sam Wynne, co-owner of Braindead Brewing, and Pasha Heidari, owner of Bowen House.

     

    Mike's is going into a space at 1902 S. Harwood St. that previously was home to a bar called El Granero, which has moved.

     

    "I'm renovating a dive bar with my friend Pasha Heidari called Mike's Gemini Twin," Wynne says in a post on Facebook that renders food writers to be mildly pointless but hey, no hard feelings, can't say I disagree. "We just got the keys, and our SUP, so we're off to the races."

     

    Wynne has also posted a YouTube video showing the interior of the space, with guys walking around with tape measures and such.

     

    Wynne says on the video that his fiancee Melissa is renovating spaces above the bar; meanwhile, his father Shannon Wynne has his 8.0 Management office one block away. They're into the Cedars.

     

    The place has been in the works since May. According to Heidari, he and Sam have been friends and decided to join forces when the location opened.

     

    "There was a space available on the other side of the Dallas Farmers Market and we both love the Cedars neighborhood, Sam lives over there," Heidari says. "We were offered the opportunity to take the space because we knew the landlord."

     

    "It's a cool space, it's a shotgun bar," Heidari says.

     

    Wynne says that he and Heidari are aiming for a "funny little place where we can do our own thing."

     

    "Pasha and I are similar in a lot of ways but also different, and we liked the idea of having a place with influences from each of us," Wynne says. "It's definitely going to be a dive bar. We're not going to be hanging a chandelier like at Bowen House. Nor are we going to have a sprawling, open floor plan like at Braindead. It will be different but still reflect who we are."

     

    Neither Heidari nor Wynne are Geminis. But the bar's name has some Dallas history: It's an homage to an old drive-in theater on Northwest Highway called the Gemini Twin.

     

    They're obviously still in the very early stages, with an opening forecast for winter 2018.

     

    "There are still a lot of things we haven't even decided yet," Heidari says. "But we know we want it to be a fun place to hang out, just a little neighborhood bar."

     
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    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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