Downtown Dallas gets a new restaurant featuring a chef's take on Tex-Mex: Muchacho, the Mexican concept from local chef Omar Flores, will open in East Quarter, the downtown development from Todd Interests.
According to a release, Muchacho will open at 2110 Jackson St. at the corner of Cesar Chavez Boulevard in the 300 Pearl building in early 2023.
"Growing up in El Paso exposed me to great, authentic Mexican food," he said at the time. "While there isn't a shortage of Tex-Mex restaurants in Dallas, we are striving to bring a unique restaurant that is better than the rest."
Muchacho in East Quarter will be the third DFW location.
The menu adds a modern flair to both Texan and regional Mexican cuisine. There are enchilada dinners and chef's versions of combo plates such as the Combo # Juan, with a beef picadillo taco, cheeses enchilada, chicken al carbon rolled taco, rice, and refried beans.
Tacos are varied and intriguing, from rolled tacos with redfish or fried shrimp to hard-shell tacos with spiced beef picadillo to a veggie taco with fried cauliflower and pepitas. Flautas come with choice of brisket or pulled chicken.
There's a big assortment of fajitas, including steak, pork belly, shrimp, chicken, or portobello mushrooms, and a whole bunch of fun appetizers such as nachos, brisket sopes, picadillo empanadas, and tuna taquitos.
A separate brunch menu features favorites such as chilaquiles, huevos rancheros, and tacos with chorizo, potato, & egg. Margaritas come in eight varieties with all sorts of exotic ingredients such as Nixta corn liquor, Amaras Verde mezcal, tamarind, and prickly pear puree.
Muchacho will join three other restaurants in the East Quarter, all from chef Nick Badovinus: National Anthem, which is already open, plus two more opening this fall, called Brass Ram and Pop Top.
"With the addition of Muchacho alongside National Anthem, East Quarter has solidified itself as a premier culinary neighborhood in Dallas," says Todd Interests managing partner Patrick Todd in a statement. "Muchacho is a fun and lively eatery that executes at the highest level."