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    Coronavirus News

    Texas governor increases capacity for restaurants, bars not so lucky

    Eric Sandler
    Sep 17, 2020 | 2:15 pm
    Felix Culpa interior
    Dallas restaurants can now operate at increased capacity, but bars stay closed.
    Photo courtesy of Felix Culpa

    Gov. Greg Abbott will allow Texas restaurants and other businesses to increase their capacity to 75 percent, further lifting limitations put in place to curb the spread of coronavirus. Bars, however, must remain closed.

    Speaking at a press conference on Thursday, September 17, Abbott cited the decrease in hospitalization rates due to COVID-19 in 19 of 22 hospital regions to justify his decision.

    Beginning September 21, restaurants, retail stores, offices, manufacturing facilities, museums, libraries, and gyms will all be allowed to operate at 75-percent capacity in the 19 regions, which includes all of the state except Victoria, Laredo, and the Rio Grande Valley.

    In addition, nursing homes and other residential facilities will be open to visits from "essential caregivers" beginning September 24, subject to provisions designed to prevent outbreaks. Hospitals may resume elective surgical procedures immediately.

    Abbott emphasized that Texas’ success in lowering the state’s hospitalization rate by two-thirds from its peak in July stems from individuals taking responsibility for following health protocols such as washing their hands, maintaining appropriate social distancing, and wearing a mask in public. This is the first increase in capacity since Abbott slowed the state's opening on June 26 by closing bars and reducing restaurants to 50-percent capacity. He instituted a statewide mask order July 2.

    “Without vaccines, containing COVID is a challenge,” Abbot said. “Texans have shown they are up to that challenge . . . We are now armed with the personal safety standards and medical advancements that we can contain COVID until more treatments and vaccines are available.”

    The governor also cautioned against those who want the entire state to reopen fully. “The fact is COVID does still exist, and Texans remain susceptible,” he said.

    Abbott also indicated a willingness to work with bar owners to develop procedures that will allow them to reopen safely. “We are focused on finding ways to get them open,” he said.

    Some bars have been able to reopen by reclassifying themselves as restaurants. Abbott noted that bars that have done so are required to follow certain guidelines that apply to all restaurants — including requiring customers to remain seated except when they're going to the restroom or entering and exiting — and those that violate those regulations risk losing their licenses to sell alcohol.

    Texas has almost 70,000 active cases of COVID-19, with more than 3,200 hospitalizations statewide. The state has reported more than 14,000 deaths from the virus.

    politicshealth
    news/restaurants-bars

    Not Pizza News

    Dallas pizza purveyor Cane Rosso to open cocktail lounge in Frisco

    Teresa Gubbins
    Jul 17, 2026 | 2:45 pm
    Imperial Room food
    Imperial Room
    Food at Imperial Room, coming soon to Frisco

    An ice cream shop in Frisco is closing, to be replaced by a new bar: Cow Tipping Creamery, a soft-serve shop located at 3685 The Star Blvd. at The Star in Frisco, has closed after a decade. Its final day was July 14.

    In its place will be a cocktail lounge called The Imperial Room, which will open in early September, according to a release.

    The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery.

    The transformation comes as PILF renewed its lease at The Star, at which time they proposed converting the ice cream shop into a bar — a concept that PILF owner Jay Jerrier envisioned for years, the release says.

    "We've loved being part of The Star for the last ten years, and Cow Tipping Creamery created a lot of great memories for our guests," Jerrier says. "But ice cream is an incredibly seasonal business, and we've wanted to create a cocktail lounge for a long time. The Imperial Room gives us the opportunity to build something completely different — something that complements Cane Rosso, while also allowing our team to stretch creatively beyond pizza."

    According to the release, Jerrier drew his inspiration from New York cocktail bars such as Juniper Bar in Manhattan, a multi-level restaurant and sports bar located near Penn Station and Madison Square Garden.

    Decor
    The bar will comprise an intimate 600-square-foot space seating 25 to 30 people, and will be available for private parties and special events. Decor will consist of olive and navy tones, cozy booths, warm lighting, with a "classic cocktail lounge atmosphere."

    Beverage
    PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars, including Black Swan Saloon and Midnight Rambler, to create an original menu.

    Food
    The menu by PILF executive chef Mat Urban will feature shareable plates such as focaccia, Caesar salad, and n’duja toast; larger entrées such as cacio e pepe, vodka agnolotti, and a roast beef sandwich; and lemon olive oil cake for dessert.

    Construction is currently underway, with an anticipated opening in September 2026.

    pizzacocktailsopenings
    news/restaurants-bars
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