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Banh Shop Controversy

Vietnamese community petitions Yum! Brands to change Banh Shop logo

Teresa Gubbins
Sep 18, 2014 | 9:01 am

Dismay over the logo for Banh Shop, the new banh mi concept launched by Taco Bell owner Yum! Brands, has ballooned: There is now a petition calling for the logo to be redesigned. The petition was authored on September 17 by Thanh Cung, president of the Vietnamese-American Community of Greater Dallas.

Cung, a resident of the Dallas area for nearly 30 years, says that the community is "deeply concerned" about the launch of Banh Shop.

"While we are very pleased with the name of the restaurant, we are hurt and offended by your chosen logo, a red star, which is a symbol of communism and will offend thousands of South Vietnamese refugees in my community," he says in the petition. "The majority of Vietnamese living in the Dallas area are political and religious refugees who fled Vietnam when North Vietnamese communist rule started in 1975."

The objection is twofold: first that the restaurant's reference to "Saigon-style" food seems casual, given the fact that Saigon was overtaken in 1975 and renamed Ho Chi Minh City. Second, the logo includes a red star, which represents not only communism, but also the collapse of the city's democratic policies and subsequent evacuation.

Yum! Brands did not respond to requests for comment on the logo or the petition, which Cung said he launched for a few reasons.

"I felt it was my duty," he said. "Not only as president of the Vietnamese-American Community in Dallas, but as a refugee and a solider who fought alongside U.S. forces for freedom and democracy in Vietnam. I spent two years in a concentration camp and was tortured, starved and put down every day by the Communists. Seeing the logo for the Banh Shop hurts and offends me, and I'm not the only one who feels this way."

Nam Bam, who handles brand management for his employer, said that there is no objection to the idea of the restaurant, just the logo.

"I'm not boycotting their business model," he said. "I think it's an awesome idea, minus the branding. I think the purpose is to make Yum! Brands aware that this is a poor choice for a logo."

And while many in the community object, a few do not.

"Some people just will let things be and that's fine," Bam said. "I personally will stand up, say something and sign petitions along with whoever else will so that Yum! Brands will properly brand their restaurant chain based on Vietnamese food and culture and show respect to the Vietnamese people who now live in this country."

One dissenter said that the food wasn't good and the price was too high, so it didn't matter. "They sell their banh mi for Americans. Do you think they expect many Vietnamese customers to come there?" said Andy Le. "There are a lot of companies have this type red star logo, and the Vietnam flag has a yellow star, not red; red star doesn't mean Communist."

But the prevailing concern is that, as a representative of Vietnamese culture, they should get it right.

"This is their first prototype store," said Young Tran. "The second one will be at DFW International Airport. We're talking about a large corporation considering expansion across the United States. Their marketing department made a poor decision. They are misrepresenting the Vietnam language and history."

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Burger News

Northeast burger chain Slap Burger set to smash in Richardson

Teresa Gubbins
Aug 3, 2026 | 4:15 pm
Slap Burger New Jersey Richardson
Slap Burger
Smash burger from Slap Burger, coming to DFW.

A buzzy burger concept from the Northeast is coming to Texas: Called Slap Burger, it's a small smash burger chain based in New Jersey, and it's opening its first Texas location in Richardson, at 888 S. Greenville Ave., in a center called the Arabian Village, taking over a space that was previously occupied by a CBD shop.

Slap Burger was founded in Paterson, New Jersey as a smash burger joint that adheres to the principles of halal, including using meat from halal purveyors and avoiding certain ingredients such as pork. (Their bacon and hot dogs are made from beef.) Halal has been increasing in popularity, due to both a growing Muslim population as well as a rising demand for "ethical" clean-label food.

Slap now has five locations in the Northeast — two in NJ and three in NY — as well as an expansion to Tampa, Florida.

They specialize in smash burgers, loaded hot chicken tenders, and cheese fries topped with slap sauce. They make a decadent banana pudding dessert, and they also keep late-night hours.

Their burgers are four ounces, featuring the lacy and crispy edges that are a signifier of a smash burger, topped with caramelized onions, American cheese, and pickle on Martin's potato buns, which they toast on the outside, leaving the inside of the bun soft.

They do two other burger styles: the Slap’N Melt, which features cheese stuffed into a beef patty, then seared so the exterior is hard and the interior is melting cheese; and the Slap N Jack, a double patty burger with caramelized onions, mushrooms, and pepperjack cheese.

Other menu options include hot dogs, as well as fried chicken in a number of ways: as a sandwich with pickles and cole slaw on a griddled bun; as tenders; in a loaded platter over choice of mac & cheese or fries; or chicken & waffles, with choice of an Oreo or Fruity Pebbles waffle.

Alcohol is not allowed at a halal restaurant, but Slaps has house-made lemonade in a variety of flavors such as dragonfruit, strawberry, orange Curacao, and mango.

Shepherding the concept to DFW is Adam Shawish, the enterprising owner of Arabian Village, who is transforming the center into an exciting foodie destination with businesses such as Arwa Coffee, recognized as the first Yemeni-style coffee shop in DFW.

Shawish was inspired after visiting Slap Burger while on a trip to the Northeast, seeking interesting concepts that might make a good fit at the center.

"One night, my wife and I had already had dinner, but I was determined to try it and they were open late," Shawish says. "I fell in love with it on the first bite. Texas has a lot of burgers, but I said, 'This is my type of hamburger.' It's very simple, not mixed with anything, the buns are not too soggy — just a pure burger experience, not like anything else in Dallas-Fort Worth."

Shawish says that construction is underway and they hope to get it open by Christmas.

"My office is right next door," he says. "Every time I get ready to go home for the day, I ask the kids what they want for dinner, and I can't wait for Slap Burger to open so that I won't have to ask."

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