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The Farmer Diaries

Texas farmer debunks old wives' tales and scams that beguile organic gardeners

Marshall Hinsley
Sep 21, 2014 | 6:00 am

Organic gardens are cropping up in more and more backyards, with tomatoes, okra and squash all grown without chemical fertilizers or pesticides. Organic gardening allows anyone to grow safe, delicious produce and use resources at hand.

A neighbor's pile of leaves can be transformed into a rich, composted fertilizer. Water supply can be collected when it rains by placing an open barrel under the eaves of the house. Pests can be deterred from consuming your crops by planting appealing alternatives such as marigolds.

Organic gardeners seek alternative ways to get their job done. But that can leave them open to old wives' tales and scams. I've made a list of silly claims and fraudulent products that need to stop.

Cornmeal kills fire ants
Fire ants are a continual thorn in our side in Texas. Their bites are painful and leave ugly welts on skin. Questions on how to get rid of them are a common topic on gardening forums, and corn grits or cornmeal are frequently offered as a solution.

The posts claim that if you sprinkle corn grits on the mound, the ants will die in one to two days. Supposedly, the ants eat the grits, and because the grits are poor in nutrition, they'll starve to death. Another explanation is that the grits absorb water and cause the ant to explode.

The idea is ludicrous. Ants know what to eat, and only if we sneak undetectable poisons into their food will they die from what they ingest. This solution relies on its unbelievable absurdity to somehow make it believable.

CDs deter birds
Birds are a benefit to the garden because they eat insects and weed seeds. But some eat fruit and berries. To deter them, some gardeners hang old CDs in fruit trees or over berry vines. The thought behind this remedy is that the shiny CD surface will reflect light randomly and scare the birds away.

This CD trick may work for a day or two, but birds are intelligent and become accustomed to almost anything. Look at pigeons roosting on overpasses above highways, or grackles nesting in a traffic light, to see how birds will get used to almost any aversion.

A few CDs hanging over a berry crop may perplex birds briefly, but they'll get used to it. Besides, it's no more sparkly than a pool of water, and they'll readily drink from one without pause.

Predator urine repels small animals
Bottled predator urine is often suggested as a way to stop a rabbit from nibbling your cilantro or repel an armadillo who's rooting for grub worms in your raised bed. Spray it wherever you want to be rid of vermin, and the critters will vacate the perceived predator habitat.

But if you search Google for scientific studies on the efficacy of coyote, bobcat and wolf urine for repelling small animals and deer, many sources say it doesn't do much at all. Deer get used to anything. Rodents are more worried about the cover of vegetation or the brightness of the moonlight when they forage.

One study actually suggests that cat urine may spur sexual attraction in mice, which isn't exactly a way to reduce their numbers. By all accounts, I believe predator urine, at about $30 for a 12-ounce bottle, is nothing but a scam.

Old Farmer's Almanac
There's plenty of useful information in the Old Farmer's Almanac. The 2015 Southern edition costs $6.99. It had a good explanation on why quail are disappearing from the American landscape, and its piece on how weeds benefit the garden reflects my own sentiment about this misunderstood vegetation.

What's a little silly about the almanac is its weather forecast. It boasts an 80 percent accuracy, but that's to be expected with a forecast for Texas that states the obvious: "The coldest periods will be in mid- and late December, early January, and mid- to late January. The hottest periods will be in late June, early July, and early and late August."

In other words, winter will be cold, and summer will be hot. They do forecast a hurricane threat for July — not an actual hurricane, mind you, just a threat, as in one may or may not happen.

If there were any merit to the almanac's forecast, then the 2014 edition might have mentioned the drought that has gripped California, perhaps the most significant climate development of the year. But it didn't.

There's no harm in the almanac's forecasts. They're a little fun, even, like the predictions of a psychic. However, I think that the publication would be a better resource if it focused on planting schedules, organic gardening tips and contemporary farming trends.

Ultrasonic pest control devices
Ultrasonic pest control devices emit a high-pitched sound that's undetectable to human ears but like fingernails on chalkboard for rats and mice, and therefore drive them out of your house, garage or patio. Or so says the box.

The Federal Trade Commission has warned manufacturers and sellers of ultrasonic pest control devices since 2001 that they must back their claims with scientific evidence, which evidently none can do. One article from the University of Nebraska, called "Considering Ultrasonic Pest Control Devices? Save Your Money," says that these products do not work.

I believe organic living and sustainable farming are valid, but I try to separate fact from wishful thinking. The more we stick with what works and what science backs, the more we'll see a reward for our effort.

Old CDs hanging among gourd vines to deter birds.

Photo by Marshall Hinsley
Old CDs hanging among gourd vines to deter birds.
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Spring Arrival

West Dallas gets new Spanish-Peruvian restaurant with big-name chef

Luciana Gomez
Sep 18, 2026 | 4:27 pm
Ulloa's
Photo courtesy of Ulloa's
Paella will be on the menu.

A new restaurant with a high-profile culinary director will bring Spanish and Peruvian flavors to West Dallas: Called Ulloa’s, it is coming to 727 Fort Worth Ave., with a projected opening in March 2027.

The concept is from philanthropists Susan and Woodrow Gandy, who were previously investors in the historic Belmont Hotel just around the corner. They've teamed up with Dallas celebrity chef Kent Rathbun as culinary director, along with Christopher Tunnell as general manager to lead the front of the house.

Rathbun is a name Dallas diners know well, with a resume that includes The Mansion on Turtle Creek, the Landmark Restaurant at the historic Melrose Hotel, Seventeen Seventeen at the Dallas Museum of Art, Abacus, Jasper's, Rathbun’s Blue Plate Kitchen, and more. He's won numerous awards and made multiple appearances on Food Network. He was most recently behind the launch of On The Rocks, an Italian bistro in Burleson.

Kent Rathbun Chef Kent Rathbun will be the culinary director of Ulloa's. Photo courtesy of Kent Rathbun

Tunnell’s background spans both culinary direction and front-of-house operations. He worked at Los Angeles hot spots Ketchup, Geisha House, and Les Deux, as well as the Mandalay Bay and The Mirage in Las Vegas, before moving to Dallas to open The Mexican, the upscale restaurant in the Design District.

“I am truly excited to partner with Chef Kent Rathbun, whose reputation is amazing — not only in the DFW Metroplex, but in the culinary world,” Tunnell says. “He has been with this project since the beginning, helping develop it; this will be a very chef-driven, culinary-forward restaurant.”

The team's vision for Ulloa’s is both culinary and urban, with hopes of anchoring the corridor and attracting other businesses to Fort Worth Avenue — a stretch connecting downtown Dallas with Oak Cliff that remains somewhat underdeveloped despite its panoramic skyline views.

The restaurant is named for Spanish explorer, astronomer, and scientist Antonio de Ulloa, who spent extensive time in the Mexican peninsula before becoming Louisiana’s first governor. During his travels, Ulloa documented a fogbow — a circular rainbow formed when sunlight meets mist that causes silhouettes standing between the sun and fog to appear ringed in light, a phenomenon known today as “Ulloa’s Rings.”

That vibrant phenomenon inspired both the restaurant's identity and logo. The concept promises "bold, worldly flavors in a welcoming neighborhood setting inspired by exploration and discovery,” the owners say.

Ulloa's Rendering of Ulloa's.Rendering courtesy of Ulloa's

While the menu remains in development, Tunnell describes the culinary direction as “Spanish soul with a Peruvian heart.” The kitchen will merge the coastal flavors of both traditions — ranging from paellas and ceviches to crafted cocktails and signature adaptations by Rathbun.

The 200-seat, two-story space will feature a downstairs dining room, a large bar, and an outdoor patio. Upstairs, plans call for a secondary bar, a private dining room, a patio, and an expansive balcony patio, offering views of the city's skyline and of the Margaret Hunt Hill and Margaret McDermott bridges.

While the upstairs space will be available for private events, the owners intend for it to operate primarily as an organic extension of the main restaurant. The buildout will include a guest elevator along with ample parking, including both self-parking and valet options.

The team says the restaurant will have have an aesthetic that's “warm, theatrical, generous, elegant but alive, with the energy of a great Spanish tapas bar and the soul of Peruvian hospitality.”

Ulloa’s plans to launch with dinner service first, followed by lunch and weekend brunch.

restaurants bars peruvian flavors west dallas oak cliff kent rathbun
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