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    Mmmmm Tofu

    Chipotle announces date to unfurl its spicy vegan tofu Sofritas in Texas

    Teresa Gubbins
    Sep 25, 2014 | 10:06 am

    The Sofritas are here, the Sofritas are here: Chipotle Mexican Grill has settled on a date to introduce its new vegan Sofritas menu options across the South: October 13.

    Chipotle representatives Nate DeMercurio and Danielle Winslow took the opportunity to announce the exciting Sofritas news during a media preview of Cultivate, its big-deal food-music festival that's coming to Dallas (well, Irving) October 18.

    Sofritas is organic shredded tofu braised with chipotle chiles, roasted poblano peppers and a blend of spices. It takes its name from "sofrito," a combination of peppers, onions, garlic and tomatoes used as a base in many Spanish and Latin American dishes. The Sofritas will be available at restaurants in the South and Southeast including Texas, Louisiana, Arkansas, Alabama, Tennessee, Florida, Georgia, North Carolina and South Carolina.

    "Sofritas is a very different kind of menu item, not just for Chipotle but for any fast-food or fast-casual restaurant," said Chipotle founder Steve Ells in a release. "In creating the recipe for Sofritas, we wanted to produce something that would appeal to vegetarian and vegan customers, but that was delicious enough to have crossover appeal as well."

    Chipotle's tofu supplier is Hodo Soy, known for its organic, non-GMO tofu and artisanal production methods. Based in the San Francisco area, Hodo Soy's mission is to craft the highest-quality, best-tasting whole bean tofu, and it has become one of the most reputable tofu producers in the country. Its products are featured in some of the Bay Area's leading restaurants, as well as farmers markets and specialty food stores.

    Sofritas is available in burritos, tacos, burrito bowls and salads, and it can be combined with other signature ingredients such as white or brown cilantro-lime rice, pinto beans or vegetarian black beans, salsas, and guacamole.

    The rollout across the South follows test launches in California, Colorado, the Pacific Northwest, Chicago and select East Coast cities. Sofritas were placed as a permanent menu item in Boston and New York earlier this year.

    Sofritas will be a featured item at Cultivate, the one-day festival which will include cooking demonstrations by celebrity chefs, live music, local food artisans, regional beer and wines, a special Chipotle festival menu, a Kids’ Zone with games, and other activities that emphasize fresh and affordable food made with sustainable ingredients. Admission is free.
    The preview event took place at Times Ten Cellars in Dallas, with samplings of Sofritas as well as a sprouted "porridge" by FT33 chef Matt McCallister, a curried shrimp pancake by Casa Rubia chef Omar Flores, a custom "Cultivate Farmhouse Ale" for the festival from Lakewood Brewing Co., a chipotle-chocolate brownie from Brownie Cottage, and offerings from other vendors who will be featured at the event.

    Chipotle's Sofritas tofu mixture is good in tacos.

    Chipotle sofritas tofu tacos
      
    Photo courtesy of Chipotle
    Chipotle's Sofritas tofu mixture is good in tacos.
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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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