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    Buzz, Buzz

    New on the caffeine scene: Coffee Bean & Tea Leaf chain enters Dallas withbranch near Addison

    Teresa Gubbins
    Sep 28, 2012 | 7:46 am

    California-based coffee chain The Coffee Bean & Tea Leaf enters the Dallas market on September 28, opening its first store near Addison, off the Dallas North Tollway at Arapaho Road.

    The first Coffee Bean & Tea Leaf, a.k.a. The Coffee Bean, a.k.a. The Bean, a.k.a. TCB&TL, opened in Brentwood, California, in the 1960s. That would be pre-Starbucks. In those early days, it had a quaint, grandmotherly vibe, focusing on standard coffee drinks and tea, with none of the sexy cappuccinos and lattes that Starbucks popularized.

    After Starbucks came along, The Coffee Bean jumped on the espresso-drink bandwagon, but its renditions were always less polished. And unlike Starbucks, it stuck by flavored coffee; that stuff may sell, but it's not taken seriously by coffee connoisseurs. Current latte drinks come in flavors such as pumpkin and amaretto. Amaretto-flavored anything is usually not a good sign.

    After Starbucks came along, The Coffee Bean jumped on the espresso-drink bandwagon, but its renditions were always less polished.

    The 2,000-square-foot cafe off Arapaho has 50 seats plus a drive-thru window. The menu includes coffee drinks and food items similar to those at Starbucks, such as oatmeal, fruit parfaits and sandwiches. Pastries come from Empire Baking Company, so that'll be good.

    Coffee Bean has a frozen, blended drink with a trademarked name called The Original Ice Blended. Rolls right off the tongue, unlike that difficult-to-pronounce Frappuccino (which has its own dedicated website and Facebook page).

    This is the first Coffee Bean in Dallas, but it's not the first in Texas. In 2009, the chain hit Austin, opening its first location on South Lamar; Austin now has eight branches, with two more on the way.

    The company is known as a master franchisor, with the expectation that each franchisee will open between 15 and 50 stores. The Dallas franchise group includes Reid Ryan, Nolan Ryan, Reese Ryan, Jared Shope, and Bill Duffy, a former executive at Tower Records.

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    Sweet spot

    Artisanal Venezuelan bakery with French flair rises in north Dallas

    Luciana Gomez
    Apr 1, 2026 | 2:41 pm
    Pan Pa’ Vos bakery
    Courtesy photo
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    A new bakery with Latin roots and European elan has debuted in north Dallas: Called Pan Pa’ Vos, it is a Venezuelan bakery at 3855 Frankford Rd., near the border with Carrollton.

    Pan Pa’ Vos (which means “bread for you” in Spanish), features a unique balance of cozy neighborhood bakery and sophisticated French boulangerie.

    The shop is from Jaiver Díaz, who first opened the bakery under the same name in 2017, in his hometown of Cabimas, Venezuela. Díaz later sold his shop and moved to Dallas in search of better opportunities. He continued to bake at home in Dallas and sold to neighbors and fellow Venezuelans who knew his brand from back home.

    During his delivery rounds, he kept seeing this vacant space on Frankford Road, formerly home to a dry-cleaners, so he decided to open the shop to cater to the growing demand that his home bakery business was no longer able to keep up with.

    Pan Pa’ Vos offers a “flour to final product,” which he says are 100 percent artisanal, additive- and preservative-free, never-frozen baked goods.

    “This sets us apart,” Díaz says.

    The vast menu created by Díaz includes beautiful bicolor croissants in assorted flavors including pistachio, chocolate, dulce de leche, Nutella, and strawberries and cream, for $6. They also have savory croissants such as brisket, chicken, egg, turkey, and pulled pork, for $8.

    Other French offerings include mille-feuille and palmiers.

    True to their Venezuelan roots, they serve cachitos, a crescent-shaped bread roll filled with ham, ham and bacon, or ham and cream cheese, and an assortment of savory empanadas.

    Other popular items include New York rolls, cruffins, and doughnuts, ranging from $3 to $5, and cakes by the slice for $5, or 10-inch cakes for $35.

    Pan Pa’ Vos also bakes hamburger and hot dog buns, sourdough bread and French bread for pick up.

    The bakery's two-story space is designed in earthy colors for a fresh, comfortable feel, with plenty of tables and booths, and a wide window overlooking the kitchen. They offer a full coffee and tea menu to complement their pastry menu.

    “Our concept is relaxing, clean and quiet,” Díaz says. “It is all about order and presentation.”

    They are open daily from 7 am-9 pm.

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