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    Buzz, Buzz

    New on the caffeine scene: Coffee Bean & Tea Leaf chain enters Dallas withbranch near Addison

    Teresa Gubbins
    Sep 28, 2012 | 7:46 am

    California-based coffee chain The Coffee Bean & Tea Leaf enters the Dallas market on September 28, opening its first store near Addison, off the Dallas North Tollway at Arapaho Road.

    The first Coffee Bean & Tea Leaf, a.k.a. The Coffee Bean, a.k.a. The Bean, a.k.a. TCB&TL, opened in Brentwood, California, in the 1960s. That would be pre-Starbucks. In those early days, it had a quaint, grandmotherly vibe, focusing on standard coffee drinks and tea, with none of the sexy cappuccinos and lattes that Starbucks popularized.

    After Starbucks came along, The Coffee Bean jumped on the espresso-drink bandwagon, but its renditions were always less polished. And unlike Starbucks, it stuck by flavored coffee; that stuff may sell, but it's not taken seriously by coffee connoisseurs. Current latte drinks come in flavors such as pumpkin and amaretto. Amaretto-flavored anything is usually not a good sign.

    After Starbucks came along, The Coffee Bean jumped on the espresso-drink bandwagon, but its renditions were always less polished.

    The 2,000-square-foot cafe off Arapaho has 50 seats plus a drive-thru window. The menu includes coffee drinks and food items similar to those at Starbucks, such as oatmeal, fruit parfaits and sandwiches. Pastries come from Empire Baking Company, so that'll be good.

    Coffee Bean has a frozen, blended drink with a trademarked name called The Original Ice Blended. Rolls right off the tongue, unlike that difficult-to-pronounce Frappuccino (which has its own dedicated website and Facebook page).

    This is the first Coffee Bean in Dallas, but it's not the first in Texas. In 2009, the chain hit Austin, opening its first location on South Lamar; Austin now has eight branches, with two more on the way.

    The company is known as a master franchisor, with the expectation that each franchisee will open between 15 and 50 stores. The Dallas franchise group includes Reid Ryan, Nolan Ryan, Reese Ryan, Jared Shope, and Bill Duffy, a former executive at Tower Records.

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    Healthy Eats News

    Alabama chain Urban Cookhouse opens first DFW restaurant in Prosper

    Teresa Gubbins
    Aug 12, 2025 | 3:22 pm
    Urban Cookhouse
    Urban Cookhouse
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    A healthy restaurant chain from Alabama has made its DFW debut: Urban Cookhouse has opened its first outpost in Texas at the Gates of Prosper, a small center at 1151 S. Preston Rd. #10, taking over a former location of Sauce Pizza.

    Urban Cookhouse was founded by David and Andrea Snyder, an entrepreneurial couple who opened their first location in Homewood, Alabama in 2010. The chain now has eight other locations in Alabama and one in Tennessee.

    The concept has a healthy, homey vibe with a menu featuring more than a dozen sandwiches and wraps, salads, soup, and fork and knife offerings such as pork tenderloin with red chimichuri, lime-marinated steak & rice, and ‘The Down Home’, a BBQ-style plate with smoked turkey, pasta, and broccoli salad, as well as vegetarian options and a kids' menu.

    A weekend brunch on Saturday and Sunday features a breakfast charcuterie board for $25 with pastries, deviled eggs, yogurt parfait, and bread. There are mimosas, bloody Marys, Micheladas, sangria, beer, and wine by the glass, plus a coffee bar with a signature blend from 1418 Coffee in the works.

    There's a whole thing with their orange rolls, one of the three items Urban Cookhouse is best known for (along with their Broccoli Salad and Half-Baked Cookie). It's like an orange version of a cinnamon roll, featuring a yeast roll been smeared with a sweet paste flavored with orange zest, baked, then and topped with a thin orange glaze that hardens as it cools.

    Urban Cookhouse serves a complimentary orange roll with its meal-size salads and entrees.

    Their other shtick is that they prepare their meats on The Big Green Egg, the dome-shaped ceramic oven favored by many a gourmet home cook.

    A portion of the Prosper restaurant is dedicated to a petite market selling sauces, dressings, chicken salad, broccoli salad, the signature orange rolls, spiced pecan, honey and pickles and cheddar pasta to-go. Family-style meals are also available for pick up after 3 pm.

    Bringing the concept to Frisco is James Zemlock who has 30 years of culinary and management with Grimaldi’s Pizzeria, The Capital Grille and Tommy Bahama.

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