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    Breakfast News

    Sunny restaurant does brunch and breakfast all day at new Dallas location

    Teresa Gubbins
    Oct 1, 2018 | 9:31 am
    Sunny Street Cafe
    Or maybe you like 'em scrambled.
    Photo courtesy of Sunny Street

    It's gonna be omelets for days in Carrollton with the opening of Sunny Street Café, an all-day breakfast restaurant opening at 2150 N. Josey Ln., just south of George Bush Turnpike, in Carrollton.

     

    According to a spokesperson, the restaurant will open on October 9.

     

    This will be the ninth location in Texas for Sunny Street Café, a small fast-casual chain founded in Dublin, Ohio in 2007 that serves breakfast and lunch, from 6 am-2:30 pm daily. It also has locations in Ohio, Illinois, Missouri, Alabama, and Edmonton, Alberta.

     

    The menu ranges from pancakes and eggs benedict at breakfast to Buffalo chicken salad and "big" BLTs at lunch. They're also very big on breakfast and lunch catering, with boxed breakfasts and lunches plus fruit and sandwich platters.

     

    In addition to basic breakfasts with eggs, toast, and choice of bacon, sausage or ham, there are meat-centric breakfasts combining eggs with chicken-fried steak or smoked sausage; all of the above come with choice of hash browns, grits, or fruit.

     

    The Power Breakfast is their "healthy" (ish) option with scrambled egg whites, chicken sausage, fruit, and toast. They also have a strong juice game with not just orange but carrot and "green" juices.

     

    There are omelets, cinnamon roll pancakes, bananas foster pancakes, and French toast. Specialty items include a breakfast quesadilla with eggs and black bean and corn salsa; a burrito with egg, sausage, onion, peppers, cheese, and potatoes; and a protein wrap with egg whites, spinach, and chicken sausage.

     

    "Loaded" hash browns come with eggs and sausage gravy. There are also biscuits stuffed with sausage, peppers, onions, and cheese, topped with sausage gravy.

     

    Lunch has sandwiches such as a Reuben, grilled cheese, and turkey club. There's a black Angus burger, chorizo chili, and a chicken flatbread.

     

    In September 2017, a franchise group signed a deal to add 20 new locations in Dallas-Forth Worth over the next four years. Those kinds of deals are often more talk than action, but lo and behold, they've opened five locations in North Dallas, Roanoke, Little Elm, Willow Park, and Coppell, joining three previously established locations in the Tarrant County cities of Weatherford, Haltom City, and North Richland Hills.

     

    This newest franchise development slated for the Dallas-Fort Worth area represents significant growth potential for the chain, notes Mike Stasko, vice president of brand strategy for Columbus, Ohio-based Sunny Street Cafe.

     

    Serving up a menu of all-day breakfast and lunch in a warm, community atmosphere, Sunny Street Cafe is uniquely suited for the welcoming arms of the Texans.

     

    Sunny Street Cafe VP says in a release that the chain focuses on a menu that is "chef driven and guest friendly — comfort food reimagined," he says. "Our bright, comfortable cafés serve as a gathering place for communities that we strive to connect with."

     

    The locations have been both new construction and second-generation opportunities that have been renovated. Sunny Street recently executed an evolutionary redesign that emphasizes a bright and welcoming feel, with a modernized interior layout and décor that includes a wood feature wall, butcher-block tables, counters, and seating.

     

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    Ice Cream News

    Brooklyn Italian ice & ice cream shop makes Texas debut in Richardson

    Teresa Gubbins
    Jul 7, 2025 | 5:05 pm
    Uncle Louie G's
    scontent-dfw5-3.xx.fbcdn.net
    Uncle Louie G's

    A small, artisan frozen dessert shop from Brooklyn has made its Texas debut: Called Uncle Louie G's Italian Ice & Ice Cream, it's now open in Richardson at 7522 Campbell Rd., where it's scooping up Italian ice, ice cream, and related frozen desserts with a real authentic East Coast vibe.

    Uncle Louie G's was founded by namesake Louie G. decades ago, then expanded by family members in the 2000s. It's now owned by brother-and-sister team Melissa and Ernie Aiello, and has 10 locations in the New York-New Jersey-Staten Island area. It's famous for its blue-striped awning, and flavors with tribute names like NYPD Blue, FDNY Cherry, Coney Island Cotton Candy, Holi Cannoli, and Soprano Spumoni.

    DFW is big on shaved ice, which differs from Italian ice both in texture and ingredients. Italian ice is smooth and creamy, like sorbet, and is made by churning ingredients — water, fruit, sugar — just as you churn ice cream. Shaved ice is a block of ice that's shaved, then flavored with syrup.

    Unlike the sugar and flavoring used by many shaved ice vendors, Uncle Louie G's The Italian ice is made with real fruit. And its ice cream is 14 percent butterfat (Haagen Dazs is 14 to 16 percent).

    They have nearly 50 flavors of ice and 34 flavors of ice cream, some with a Northeast slant like Spumoni, Maple Walnut, and Black Razzberry. There are novel fruit flaves like banana, cantaloupe, watermelon, and passion fruit; rich decadent flavors like pistachio, creamsicle, and chocolate peanut-butter cup; and quirky, inventive flavors like blue bubble gum, cake batter, chocolate jelly ring, cotton candy, and sweetish fish.

    Ice cream flavors range from rocky road to rum raisin to salted caramel to chocolate Nutella to butter pecan. Stores choose a smaller selection to feature daily.

    Milkshakes also have a Northeast vibe, with flavors such as blackout and old-fashioned black and white, featuring chocolate syrup with vanilla ice cream. There are also iced coffee drinks, sundaes, ice cream floats, old fashioned egg cream, and a frozen hot chocolate.

    The Richardson location is a franchise from Zabi Surti and her husband, who left their careers in healthcare and the aviation industry and moved here three years ago.

    "We previously lived in Savannah, Georgia, and would go get Italian ice," Surti says. "When we moved to Dallas, the Texas heat got to us, and we went looking for something sweet, light, and refreshing. But there were no Italian ice places here."

    They loved Uncle Louie because of the quality and the fact that the menu offers something for everyone — from avowed ice cream fans to dairy-free. The space has 4 to 5 tables inside and an outside patio.

    "We looked at many locations but we wanted to be part of a nice neighborhood with residents who would appreciate this kind of gourmet shop," Surti says. "The university is nearby, the neighborhood is great, and the area does not have anything like it — capturing the essence of classic Italian frozen desserts with a modern twist."

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