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Bottoms Up

Savor the stories behind 2 of Dallas Tastemakers' top cocktails

CultureMap Create
Oct 4, 2021 | 11:52 am

If you attended the 2021 CultureMap Tastemaker Awards in August — and if you didn't, why not? — then you likely enjoyed two of the evening's signature cocktails.

The Diamond Margarita, made with Dobel Diamante tequila, lime juice, and agave nectar with a volcanic black salt rim, and the Black Cherry Old Fashioned, a mix of Stranahan's Blue Peak whiskey, black cherry syrup, and Burlesque bitters, were a delicious accompaniment to the event's tasty bites.

Chances are these libations piqued your interest, so here's a bit more about both spirits:

Maestro Dobel Tequila
There are seven unique variants of this single-estate tequila, each with a distinct flavor profile and crafted from 100-percent blue agave.

Dobel is short for Juan Domingo Beckmann Legorreta, the 11th generation of tequila producers. Maestro Dobel tequila is his legacy, and he personally oversees every step of its production. The signature of Juan "Dobel" is found on every bottle — a symbol of his deep respect for craft and connoisseurship.

The tequila is double-distilled, matured in Eastern European new white oak barrels and filtered for exceptional smoothness and clarity.

The world’s first Cristalino, Maestro Dobel Diamante is unique in its category; it has been formulated using a blend of extra anejo, anejo, and reposodo tequilas. Despite classification as reposado, Diamante's expression is crystal-clear due to a proprietary filtration process.

Maestro Dobel is also the official tequila of the PGA tour, including the Houston Open that's coming up November 11-14 at Memorial Park Golf Course.

Stranahan's Colorado Whiskey
Colorado's first legal whiskey since Prohibition and the pioneer and leader of the American single malt category, this Rocky Mountain single malt is handcrafted from grain to bottle in Denver, Colorado.

There are six ways to enjoy premium Stranahan’s Whiskey: Original, Sherry Cask, Blue Peak, Mountain Angel, Single Barrel, and Snowflake.

When volunteer firefighter Jess Graber responded to a neighbor’s barn fire, he never imagined that any good would come of it. But the barn he made an effort to save belonged to George Stranahan. When the fire settled, the two discovered a shared passion for the Colorado outdoors and a good pour of fine whiskey. The pair developed a recipe for a distinctively smooth and flavorful American single malt whiskey using their mountain surroundings to their advantage.

Stranahan’s Original Whiskey is double-distilled using a proprietary blend of four barleys, then aged for a minimum of four years in virgin charred American white oak barrels.

Stranahan’s Sherry Cask Whiskey is the latest innovation and expression in single malt. Stranahan’s four-year-old Rocky Mountain Single Malt is transferred to 500-liter Oloroso sherry barrels from the Andalusia region of Spain to cask-finish. Andalusia is known to wine connoisseurs as "The Sherry Triangle" and one of the world’s most coveted wine regions.

Tastemaker guests got to sip on the Black Cherry Old Fashioned.

Black cherry old fashioned
Photo by Ashley Gongora
Tastemaker guests got to sip on the Black Cherry Old Fashioned.
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Closing News

Mediterranean restaurant in Dallas' Deep Ellum to close after 11 years

Teresa Gubbins
Aug 10, 2026 | 4:00 pm
Zatar
Zatar
Chicken at Zatar

A restaurant in Deep Ellum will close after more than a decade: Zåtar Lebanese Tapas & Bar, which opened at 2827 Commerce St. in December 2016 as a rare Lebanese restaurant in Dallas, has decided to close.

According to the owners, they're closing due to ongoing construction and other operational challenges, and will be closing by the end of August.

"This wasn’t an easy decision," they say. "Over the last two years, we’ve fought through one challenge after another. We poured everything we had into keeping our doors open because we truly believed things would turn around. Unfortunately, despite our best efforts, the ongoing construction and other challenges have made it impossible for us to continue."

Zatar was originally opened by partners Marc Mansour and C.K. Khoury, both natives of Lebanon, with a menu that included tapas, specialty dishes, and Lebanese desserts such as the traditional knafeh. The restaurant stood out both for its authentic Lebanese cuisine and its welcoming ambiance.

Mansour and Khoury sold the restaurant in 2019 to restaurant veteran Sam Fawal, who also owns Pokeworks in Uptown Dallas and Addison. (Mansour and Khoury relocated to Atlanta where they are currently wowing diners with Bey Mediterranean, which they opened in Roswell in 2024.)

In recent years, Zatar shifted from its original focus on "authentic Lebanese" and more towards a casual destination with a nightlife component, including the addition of hookah pipes.

Meanwhile, the conversion of Commerce Street in Deep Ellum from one-way to two-way street has dragged on and on through multiple delays. Completion just got pushed back again to 2027 — which Fawal confirms was a factor.

"Yes, the continued delays with Commerce Street construction definitely played a big part in the decision," Fawal says. "It's been a frustrating situation, the project started in June, 2024 and it is still going. Unfortunately, I think we're going to see more businesses impacted by it."

His post gives thanks to the staff and to "everyone who walked through our doors, shared a meal with family and friends, celebrated special occasions, or simply made Zatar part of your life," before inviting fans to come visit before they close.

Fawal says they're finalizing the closing date, but anticipates on or around August 23.

"We still have a few weeks left, and we’d love the opportunity to see our customers one last time," he says. "Come enjoy your favorite dishes, have one more drink, smoke one more hookah, and help us celebrate the memories we’ve created together."

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