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    Downtown Bakery Expands

    Sweet new Dallas shop hopes to break Preston Center curse

    Teresa Gubbins
    Oct 6, 2015 | 2:24 pm
    Macarons at Hospitality Sweet in Dallas
    Preston Center will soon become sweeter.
    Photo by Jess Barfield Photography

    Charming Hospitality Sweet is plotting to make Preston Center a sweeter place. The downtown bakery-coffee shop is opening a second branch at 6135 Luther Ln., hopefully bringing prosperity to a location with a tortured past.

    The space was most previously a short-termer called Peak Grille, but was once home for many years to Italian restaurant Cafe Expresso (and before that, Lombardi's). Unlocking the right formula presented a challenge to the owners of Peak Grille, who hoped that their pizza oven would attract families; and prior to that, to the owner of Bowen's Cafe Expresso, who hoped that a menu consult from Top Chef contestant Tiffany Derry would do the trick.

    Hospitality Sweet co-founder Meghan Adams has a different vision for the space.

    "We're going to experiment, but we're not planning on doing dinner," she says. "We'll do beer and wine, but there are so many great dinner spots in that area already. We'll do lunch, and the same cakes and pastries we're known for. But one thing we'll do differently from our branch downtown is a more extensive breakfast menu."

    Meghan co-founded The Hospitality Sweet with her sister Kristen and their mother Barbara in 2008, catering boxed lunches and prepared meals to friends and family, plus cakes, cake pops, and other sweets. In 2011, they opened their first retail location inside design store Timothy Oulton at Potter Square, then opened their café at 400 N. Ervay St., offering breakfast, lunch, coffee, and pastries. They also have a satellite in the lobby at 750 N. St. Paul St.

    "I wasn't planning on opening a second location in the near future but this space opened up and I live about five minutes away," Meghan says. "When my sister and I originally started the company and were doing catering, most of our clients were in the Park Cities. Downtown ended up being an entirely new clientele, but now we'll be there for our original audience."

    She says she's aiming to be open by January 2016, and just began working with designer Kelly Mitchell to bring the spirit of their downtown location to Luther Lane: white subway tile, white marble, an elevation of the ceiling.

    "We're basically trying to bring that same downtown look to this spot," Adams says.

    dessertsopenings
    news/restaurants-bars

    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

    deep-ellumopenings
    news/restaurants-bars
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