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    Coronavirus News

    Texas governor says all bars can reopen at 50 percent capacity

    Eric Sandler
    Oct 7, 2020 | 4:21 pm
    Captain Foxheart's Bad News Bar & Spirit Lodge interior with people
    Bars may reopen beginning October 14.
    Photo by © Julie Soefer/Greater Houston Convention and Visitors Bureau

    Texas Gov. Greg Abbott will allows bars to reopen in most parts of the state on October 14 at 50 percent capacity. Speaking on his Facebook page on October 7, Abbott cited the continued decline in positivity and hospitalization rates for COVID-19 as the reason for his decision.

    In addition to allowing bars to reopen, Abbott also granted river tubing operations the ability to reopen at the same 50 percent capacity.

    Amusement parks, movie theaters, zoos, aquariums, and bowling alleys may expand to 75 percent capacity from 50 percent capacity.

    Abbott left the decision whether to reopen bars to individual county judges, granting them the authority to opt into the reopenings provided they agree to enforce protocols such as maintaining social distancing between parties and restaurant-style seating requirements.

    Dallas County Judge Clay Jenkins said he would not be reopening bars in Dallas County, stating, "I will not file to open them at this time," before referring to guidance from the Public Health Committee and ⁦a chart from Dallas County Health & Human Services that showed Dallas County is at "moderate risk" for COVID-19 transmission, aka the orange zone.

    "We are in orange but our numbers are increasing," he said. "I will listen to everyone but will follow the science."

    Abbott's decision comes less than a month after he allowed restaurants to increase their capacity to 75 percent. At the time, Abbott ordered that bars remain closed, although many have reopened by taking advantage of changes to TABC regulations that allow them to operate as restaurants.

    Since shutting bars in March, they’ve only been open for a brief in period in June that Abbott ended when COVID infections rates spiked. He cited three reasons why he thinks this reopening will be more successful: people are more informed about how quickly the virus can spread, Texas has better protocols in place for controlling the virus’ spread, and the state has vastly expanded testing capabilities, up to 65,000 per day.

    “Opening bars does not mean that COVID is no longer a threat,” Abbot said. “Most Texans are still susceptible to it. We simply now know better how to protect ourselves from getting COVID. Everyone has the individual ability to avoid getting COVID and avoid spreading COVID by following the safe practices everyone has already learned.”

    Texas has over 71,000 active cases of COVID-19, according to a dashboard maintained by the Department of State Health Services. More than 16,000 Texans have died from the virus since the start of the pandemic.

    politics
    news/restaurants-bars

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

    openings
    news/restaurants-bars
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