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    The Farmer Diaries

    Texas farmer learns finicky yet forgiving nature of wildflowers

    Marshall Hinsley
    Oct 12, 2014 | 6:00 am

    Each October, I plant wildflower seed near the cropland where I farm. I started planting wildflower seed on my family's property more than 30 years ago, when my father and I harvested bluebonnet seeds from the wild near Waxahachie's reservoir and planted them on our land.

    My intention was to restore the beauty of the prairie near our home. But this year, my purpose is as much about reversing the decline in populations of pollinating insects.

    Until recently, I shrugged off reports of poor pollination from my farming friends. They planted the wrong varieties or over-fertilized, I thought. Surely the pollinator situation couldn't be that bad.

    As a long-term strategy for ensuring a big harvest, adding wildflowers near the crops seems as important a task as any.

    But it is that bad, says Tom Clark, soil conservationist with the USDA's Natural Resource Conservation Service in Waxahachie.

    "Our pollinator numbers are actually going down all the time," he says. "We have loss of production on crops every year and loss of production in gardens every year because of lack of crop pollination."

    Clark's words reinforce the urgency I feel about restoring as much of my family's property with wildflowers as I can. The seed isn't cheap, and the results are far from immediate. But as a long-term strategy for ensuring a big harvest, adding wildflowers near the crops seems as important a task as any other.

    "Wildflowers provide lots of beneficial habitat for insects, especially our pollinators," Clark says. "We've got to have pollinators to pollinate cantaloupes, watermelons, cucumbers and many other crops we just can't produce without them.

    "They also provide seeds and cover for our songbirds. Their taproots break up heavy soils and add back organic matter to our soils where we may having nothing else growing."

    Clark consults with residents of Ellis County, from landowners with hundreds of acres to homeowners who'd like to plant a packet of wildflower seeds along a fence. Dallas County residents can get advice from the USDA's office in Forney; Austin has its own office too.

    Clark says that the most important thing about planting wildflowers is to ensure that the seed makes contact with the soil.

    "Choose a site that doesn't need to be mowed and that gets plenty of sun," he says. "Rake back the thatch that covers the soil, so that the seed can make good contact with the soil.

    "Wildflowers provide lots of beneficial habitat for insects, especially our pollinators," says soil conservationist Tom Clark.

    "Plant wildflower seed anytime during the fall. Don't worry about watering it, just let the rains take care of it," he adds. "The seed will germinate when the conditions are right. It may be this year or next year; the seed can last for years just waiting for the right soil moisture, temperature and light.

    "Wildflower seed is tough as nails — until it sends its taproot out," he says. "That's when it's got to be able to reach down into the soil immediately, before it dries out. If that taproot gets into moist soil and can reach down into it to become established, the wildflower plant can grow for months as a short rossette, just growing that taproot down deep until it eventually pops up in the spring with a beautiful bloom."

    After the flowers fade, the plant must be left in place to dry out until its seeds are ready to be dispersed. Don't make the mistake of mowing down the plant when the flowers fade or you'll ruin any chance of the seeds producing plants the following year.

    I plant a mix of wildflowers that produces bluebonnets in the spring, followed by Indian blanket, primrose, plains coreopsis, verbena and a long list of other flowers. I also plant a bag or two of bluebonnets, even though there are already plenty established on the property.

    There's always somewhere they can be added, and I can't get enough of their fragrance during the spring, when I'm preparing my raised bed garden for planting. The scent laps against my face, in waves in the breeze.

    Clark's office has seed; I also buy from Native American Seed, Wildseed Farms and Native Seeds/SEARCH. Shopping around, I find a larger variety of natives to plant.

    Some of the natives grow naturally on the land. I'm certain that none of the seed mixes I've planted contain boneset, but it's becoming established along my driveway. It's possible that its seed lay dormant in the soil for decades until the right conditions allowed it to germinate.

    Now this night-blooming perennial scents the air each October night with a fragrance so strong, it's as if a barrel of room air freshener has been sprayed all over the countryside. It attracts flocks of moths all night long; moths are pollinators too.

    Wildflowers require no maintenance. They grow in poor, rocky soil or deep, loose fertile soil; it makes no difference. Watering them can set them up for failure, so better to let the rain take care of them. There's nothing that needs to be done to the soil to keep them healthy.

    I only mow the area I've established with wildflowers once a year, in late fall. This allows all the spring, summer and fall blooming flowers to go to seed, thus increasing their spread the following year.

    The farmland my parents bought in the '70s was a cotton field when the house was built, with every sign of life scraped off. Now, 40 years later, it's filled with native wildflowers that keep our pollinator populations stable for now. Each year, I add a little more wildflowers to the mix though, just to be safe.

    Eryngos bloom in the fall near Marshall Hinsley's crops.

    Photo by Marshall Hinsley
    Eryngos bloom in the fall near Marshall Hinsley's crops.
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    news/restaurants-bars

    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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