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    Brunch News

    Dallas diner favorite Buzzbrews to debut a new kind of brunch pop-up

    Teresa Gubbins
    Sep 15, 2023 | 12:39 pm
    buzzbrews crepe

    Buzzbrews signature dishes include beautiful crepes.

    Buzzbrews

    A Lakewood Dallas brunch favorite closed in August — but there's good news for brunch fans: Buzzbrews, the casual 24-hour diner chain, is debuting an intriguing new brunch scenario nearby.

    Buzzbrews closed its location in Lakewood after nearly a decade in the space. But now the restaurant is partnering up with the Original Seafood Bar, the Sinaloan-inspired Mexican seafood restaurant on Lower Greenville, where it will host a buffet brunch on weekends.

    The new Buzzbrews Brunch weekend pop-up will make its debut Texas OU Weekend on October 7-8 and will be holding down the fort every weekend thereafter.

    Buzzbrews owner Ernest Belmore has teamed up with Tim Goza, owner of the Original Seafood Bar (which originally opened in 2013 at 1418 Greenville Ave. under the name Palapas, until Goza rebranded in 2022) to take the space adjacent to the seafood bar at 1424 Greenville Ave. and create a brunch destination open on weekends only.

    A marketing spokesperson for Buzzbrews says that way back when, the space was an auto repair shop. Goza has since transformed it into an expansive patio area, one that extends out from the seafood bar.

    The space was sitting vacant, just awaiting the right concept.

    "Tim and Ernest decided to team up and use the space to host buzzy brunches on Lowest Greenville," the spokesperson says.

    The brunch will serve Buzzbrews trademarks including signature crepes such as the French Connection with chicken breast, tomato, mushroom, spinach, Anaheim peppers, and feta & cheddar cheese; and the Bluto, made as a crepe or an omelet, with house-made chorizo, bacon, onion, tomato, jalapeño, and cilantro topped with cheddar.

    They'll do an old-school coffee bar with self-serve thermoses holding hot coffee in a variety of flavors and brews. They'll also offer mimosas and other brunch drinks, and it being an outdoor space makes it totally dog-friendly.

    "Tim saw it as a way to bring fresh energy to the Lowest Greenville area, and for Ernest, it's a fun change of pace to have a new concept but not a full restaurant," the spokesperson says.

    Belmore was also thinking about his Lakewood clientele.

    "It's close enough to the Lakewood location for regulars in the neighborhood who are missing their weekend brunch routine," the spokesperson says.

    Should it perform well, the hours could also extend into a late-night/all-night weekend thing. But first things first: For now, it'll be brunch every Saturday-Sunday 9 am-2 pm.

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    Top tacos

    5 Dallas-Fort Worth spots make Texas Monthly list of best new taquerías

    Eric Sandler
    May 18, 2026 | 10:59 am
    Dragon Casa tacos
    Yelp
    undefined

    Five Dallas-Fort Worth taquerias have earned spots on Texas Monthly’s newly released list of the The 25 Best New(ish) Texas Taquerias in 2026. Published Monday, May 18, the list, compiled by TM taco editor José Ralat, serves as a mid-cycle update to his 2024 roundup of the 50 Best Tacos in Texas, which is published every four years.

    Five spots across the Dallas-Fort Worth Metroplex have made the list. They are:

    • Aquí Se Come, a restaurant in Arlington that’s located in a Kwik Food Store
    • Dragon Casa, a restaurant in North Dallas that blends Chinese and Mexican influences
    • Tacos Juancho, an Oak Lawn-area restaurant with a “superior” ribeye taco
    • Taco King, a restaurant in Plano that serves halal tacos with Mexican and Levantine influences
    • Taqueria La Revolución, a Haltom City restaurant that excels at seafood tacos

    A couple more have earned honorable mentions, published in a separate list titled "Ten Up-and-Coming Texas Taquerias I’m Keeping My Eye On:"

    • Donde Los Tacos in Dallas
    • Señor Oink in Farmers Branch
    • Dos Mares in Fort Worth

    Elsewhere in Texas, San Antonio and Houston each have four spots on the list. Austin has two. The new(ish) can’t miss taco joints in Texas’ other major metros include:

    San Antonio:

    • Aguazul, a seafood restaurant from chef Enrique Lozano
    • Anacacho Coffee & Cantina, a casual restaurant from chef Leo Davila
    • Tacos on the Street, the first U.S. location of the Puerto Vallarta-based chain
    • Waca, a food trailer known for its carne asada

    Houston:

    • Alturas Mexican Cafe, a family-owned restaurant near the Heights
    • Bar Xolo, a Mexico City-inspired dining bar in Montrose
    • Huncho’s Tacos, a halal taqueria in Southwest Houston
    • Maximo, an upscale Mexican restaurant in West University Place

    Austin:

    • Comadre Panadería, a bakery in East Austin that recently added breakfast tacos
    • Paprika ATX, a food truck-turned-restaurant that’s known for its Saturday-only trompo tacos

    Ralat writes that he visited almost 200 taquerias to assemble the list, which is made up of restaurants that “opened, reopened, or expanded their menus between August 2024 and this past March.”

    While restaurateurs have faced challenges that include rising prices and aggressive immigration enforcement efforts, the overall state of tacos in Texas is strong, he says.

    “But nothing gets in the way of ganas — guts, desire, determination, and hard work. The 25 best new taquerias — revealed in alphabetical order by location (alongside ten honorable mentions) — all have that quality,” he writes.

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