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Breakfast News

Restaurant in Dallas' Lakewood closes despite crowd-pleasing hours and brunch

Teresa Gubbins
Aug 31, 2023 | 11:40 am
Buzzbrews

Buzzbrews classic entree with famed garlic marble potatoes.

Buzzbrews/Facebook

A popular brunch spot in Dallas' Lakewood neighborhood has closed: Buzzbrews Kitchen, the local chain of diner-style restaurants that specializes in both breakfast and late-night hours, has closed its location at 5815 Live Oak St. at the intersection of Skillman.

A spokesperson confirmed that the Lakewood location had closed on August 30 after nearly a decade in the space, and that employees from that location would join the crew at the other two remaining locations in Deep Ellum and off US-75 near Fitzhugh.

You could not ask for a more customer-friendly concept than Buzzbrews, with its affordable menu of American and Mex-tinged dishes such as migas for $11.49 and chicken in tomatillo sauce for only $13.

Buzzbrews also keeps long hours, open for breakfast, lunch, and dinner, and well into the late night as well. Finding places where you can get half-decent food at 1 am is not easy.

On August 16, the Lakewood location foreshadowed its departure with a post questioning why someone in the neighbohood had called Dallas Code Compliance with a complaint about a banner sign that was hanging on the restaurant exterior. (The banner was just the restaurant's name but apparently someone found it to be unattractive.)

"We have stuck it out over the past 4 1/2 years not for profit but for the coummunity," the post said. "Life is funny. You don't miss it until it's gone. What a wake up call. It's been a great 8 years serving this community. We thank you."

The post does not say which inhospitable neighbor made the complaint, but overall, Lakewood can be a notoriously tough crowd for restaurants.

On Wednesday, neighbors observed a "for lease" sign on the corner and staffers moving furniture out of the building, noting that "someone had recently called code enforcement on their little vertical banner signs which wasn't real neighborly."

Other factors to consider: A few months ago, the location was robbed and management said there was not enough money to pay staff, prompting one customer to do an online fundraiser. And on August 30, the landlord posted a notice on the door for nonpayment of rent, although that may have been after the restaurant had already decided to vacate.

Buzzbrews stuck it out in a location that's had a lot of history. It was once Tipperary Inn, a popular Irish pub, which closed in 2009. Another pub called Molly McGuire's gave it a shot for a couple of years, but closed in 2011 when the landlord terminated the lease because they were supposedly searching for a "national-level tenant". Maybe the landlord is the problem here.

In 2012, venerable home cooking/breakfast joint The Mecca, which would have seemed like a slam-dunk, moved into the space. They closed in 2014.

Buzzbrews surely gave it their all with drag brunches, open mic nights, and other entertainment, and briefly tried to split the space in two and adding a pub called the Brewers Arms, but never marketed it as such.

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Coffee buzz

Suburban fave Lemma Coffee brews first Dallas cafe in high-profile spot

Luciana Gomez
Aug 3, 2026 | 10:27 am
Lemma Coffee Co.
Photo courtesy of Lemma Coffee Co.
Lemma Coffee Co. is opening in Mockingbird Station.

After building a following in the Dallas 'burbs, Lemma Coffee Co. is finally opening inside the city limits: The specialty coffee chain will debut its first Dallas location at Mockingbird Station in mid-September.

Lemma will take over the former Starbucks space at 5331 Mockingbird Ln., Ste. 150, bringing its high-quality coffee to the area's busy mix of residents, office workers, shoppers, and nearby university students. Owner Daniel Baum revealed the new shop's location in an Instagram reel on Saturday, August 1.

Baum, a former photographer, founded Lemma Coffee Co. in 2017, initially serving coffee at the Denton County Farmers Market. After opening its first brick-and-mortar shop in Carrollton, the company added locations in Frisco in 2020 and downtown Plano in 2022.

“For us, it is exciting to have a shop within Dallas and show the work we have put in over the past nine years,” says Baum, who grew up in Dallas.

Lemma Coffee Co. The Denim Danger is one of Lemma's popular specialty drinks.Photo courtesy of Lemma Coffee Co.

Lemma focuses on premium coffee, with a menu featuring classic espresso drinks alongside specialty beverages made with house-made syrups. Highlights include:

  • Citrusgoth Latte: Charcoal, chocolate, and citrus.
  • Denim Danger: Blueberry syrup, maple, and brown sugar.
  • The Great Bambino: Cold brew s’mores (inspired by the movie The Sandlot).
  • The Bees’ Knees: Latte with vanilla, honey, and lavender.
  • Seasonal Coffee Tonic: Espresso, lychee puree, fresh orange and lime, and citrus bitters.

The company has also expanded its matcha offerings to include drinks such as the Matcha Tropic with coconut cream and banana syrup, Strawberry Matcha, and Ube Matcha.

For food, Lemma partners with local Montecito Bakery. The menu typically includes butter and chocolate croissants, almond loaves, dulce de leche cruffins, avocado toast, sandwiches, and hoagies.

While the beverage menu remains consistent across its locations, Lemma designs each shop to fit its neighborhood. The 1,300-square-foot Mockingbird Station location will feature several single-person tables, plenty of natural light, and limited bar seating for guests who want to watch the baristas while working or studying.

“People will be able to grab what they need and get back to the hustle, and if they want to stay, we will accommodate them in our space,” Baum says.

In addition to its cafés, Lemma operates a roasting facility in Coppell that supplies its own shops and wholesale customers across North Texas, including DFW Common Good, Oak Cliff Bread, Brewed, Seventh Day, and Local Good.

The company prides itself on responsible sourcing, direct-impact relationships with farmers, and a meticulous roasting process. To highlight traceability, every bag of retail coffee sold in-store features the name of the farm, allowing customers to pinpoint the origin of their beans.

“We have a quiet but loyal customer base — our core customers come in, buy our coffee, and take bags home to brew,” Baum says. “It is a dream for us to bring our shop into the city and continue to grow.”

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