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    Keto News

    Unrefined Bakery unwraps gluten-free paradise with Uptown Dallas shop

    Teresa Gubbins
    Oct 15, 2019 | 3:23 pm
    Unrefined bakery
    These have become a hot item in downtown Dallas.
    Unrefined Bakery

    The bakery that brings sweet things to everyone is bringing them to downtown Dallas. Unrefined Bakery, the gluten-free champion, is opening a location at 2222 McKinney Ave., in the same shopping center as Morton's Steakhouse.

    Which, if you want to get technical, is really Uptown, but Taylor Nicholson, who founded Unrefined with her mother Anne Hoyt, says they'll be serving both markets.

    "We're in the space that used to be a cigar bar, Up in Smoke, on the Pearl side," she says. "That center is easily walkable from downtown, from Klyde Warren Park, and for all the residences that have popped up in Uptown."

    Nicholson knows the market because she herself used to work downtown.

    "I used to work at the Trammel Crow Center, and I know there's plenty of opportunity, especially for healthy dining options," she says. "We have something unique that people really want, especially in the lunch segment."

    The bakery will have some seating but it'll really be more of a grab-and-go kind of spot where you can take your lunch back to the office. They also offer online ordering in advance so people can place orders and pick them up, or have them picked up by all of the many delivery options available in the area.

    Nicholson says that the location is ideal to satisfy what they witnessed as a growing market.

    "We've noticed a huge uptick in the number of orders for cakes and cupcakes coming from downtown businesses, for catering and for staff," she says. "Currently, our closest locations were either Greenville Avenue or Preston Center, but with traffic and distance, it represented a barrier to reach our downtown customers."

    For this location, they'll offer everything they offer at their other locations in Medallion Center, Frisco, Rockwall, and Fort Worth — and more.

    "We've applied for a beer and wine license and we'll offer a gluten-free beer on tap," she says. "We'll also extend our hours. We'll be open earlier to catch the morning coffee crowd, and later for those people who want to sit and have coffee or a beer."

    And here's a new twist: They'll also be making pizza.

    "We make gluten-free pizza crust which is currently one of our most popular products," she says. "We'll just turn that into gluten-free and organic pizzas to grab and go, and also keto pizzas. Keto is one of our biggest categories right now, it's really prevailed."

    Another new thing they'll add: various healthy snacks you might see at a healthy grocery store, as a convenience.

    As always, they will be a totally gluten-free zone with organic, keto, paleo, and vegan items.

    "We're a one-stop shop for anyone on a specialized diet or who wants to eat healthy," she says.

    They're aiming to be open by November, possibly earlier. "We hope to be open so that people can come stock up on Thanksgiving treats, like our pies and ready-to-go dressing," she says. "Thanksgiving is actually our biggest season for the year."

    vegan
    news/restaurants-bars

    Chef News

    Dallas chef nominated for James Beard award parts ways with restaurant

    Teresa Gubbins
    Jun 16, 2025 | 6:45 pm
    RJ Yoakum
    Instagram
    RJ Yoakum

    Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer executive chef at Georgie.

    According to a spokesperson for Georgie, Yoakum left at the request of Stephan Courseau, Founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company's values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience."

    Yoakum started working at Georgie in 2023, following tenures at high-profile restaurants such as The French Laundry in Napa and Angler in San Francisco. He quickly become a favorite of foodies — from Chefs For Farmers founder Iris Midler to influencers such as Drew the Food Guy — and helped erase Georgie's original incarnation under the direction of celebrity chef Curtis Stone into its own identity, making Georgie a hot reservation and earning acclaim and awards.

    That acclaim and awards included Georgie nabbing a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability" — one of six Dallas chefs & restaurants who made finalist status.

    The 2025 James Beard Awards are being presented on June 16, the same day that the news of Yoakum's departure emerged. He remained a finalist, still on the website as competing against four other chefs, but did not win.

    closingschefs
    news/restaurants-bars
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