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    Coronavirus News

    Latest wave of Dallas restaurant-bars reopens after COVID-19 layoff

    Teresa Gubbins
    Oct 23, 2020 | 5:46 pm
    Double Wide
    Who hasn't had a craving for Double Wide's signature YooHoo HeeHaw?
    Photo courtesy of Double Wide

    With COVID-19 cases around Dallas-Fort Worth going back up after a spell of being down, it's hard to know what to make of the virus and how to live life.

    These bar-centric establishments aren't waiting to figure it out. They're seizing the day. They're making the most of legislation that allows bars to reposition themselves as restaurants, rolling out menus, and reopening for business.

    Here are the latest bar-restaurants throwing open their doors:

    Tipsy Alchemist
    Playful bar at Dallas is reopening this Friday at 8 pm, after being closed since June. They promise to return to the basics, which at Tipsy consist of fun creative cocktails. In case you've forgotten, these are the guys who served a cocktail inside a lightbulb.

    For now, the policy is reservation-only, to accommodate occupancy restrictions. Email scuba@gettipsydallas.com.

    Bernie's
    This jazzy little cocktail lounge at Preston Tower reopened quietly in September as a bar-restaurant, thanks to a food component featuring pizza. They're hosting specials such as "Wine Wednesday" with $2 off wines by the glass and half off bottles, and they've got bartending dynamo Leann Berry behind the bar, along with tasty drinks, cold beer, and what they call "the coolest lounge in Preston Hollow."

    Double Wide
    Popular watering hole that serves as an outpost between Deep Ellum and Exposition Park is now open after months of self isolation. They're serving up cold beer and stiff drinks, but also food from the recently opened Thunderbird Station, their newly opened sibling located across the street.

    Menu items include seasoned pork rinds, pimento cheese spread, bean dip, cheese and meat boards, sandwiches and rice crispy treats.

    Hours are Tuesday-Sunday 4 pm-12 am. Happy hour is offered daily until 9 pm, featuring $3 wells and domestics along with $5 Yoohoo Heehaws, the signature frozen vodka and Yoohoo chocolate drink concoction.

    Single Wide
    Double Wide's baby sister located at 2110 Greenville Ave. is finally reopening after months of laying low. In addition to cold beer and cocktails, Single Wide will now offer food from Thunderbird Station, its sibling in Deep Ellum which opened in September.

    Menu items are the same as what's offered at Double Wide, including seasoned pork rinds, pimento cheese spread, bean dip, cheese and meat boards, sandwiches and rice crispy treats.

    Hours are Tuesday-Sunday 4 pm-12 am. Happy hour is offered daily until 9 pm, featuring $3 wells and domestics along with $5 Yoohoo Heehaws, the signature frozen vodka and Yoohoo chocolate drink concoction.

    Kim Finch, who owns both Double- and Single Wide, says that both bars are at limited capacity, and is asking customers to respect the space of others and wear a mask when not seated. "We want to stay open!" she says.

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    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

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