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    Craft Beer News

    Beer haus restaurant with rock star cred debuts in Dallas' District 9

    Teresa Gubbins
    Oct 30, 2018 | 11:08 am
    Beer pour taps
    Beer is on tap for Dallas' District 9.
    Courtesy photo

    A new beer bar and restaurant is coming to Dallas with a charming local angle. Called District 9 Draught Haus, it's named for the East Dallas council district in which it resides, and with a celebrity tie, too: It's from rock star Andy Thompson, guitarist for '90s alt-rock band the Buck Pets, and his wife Dana, and it will open in the same Lake Highlands center as Tex-Mex restaurant El Vecino and Le Caveau Vinoteque, the wine boutique.

    Local rock fans of a certain age recognize the Buck Pets as one of the best rock bands to come out of Dallas. They released three killer albums and toured with acts such as Jane's Addiction and Neil Young.

    They broke up in the '90s, although they've staged a few reunion shows around Dallas in the past five years.

    In 2000, the Thompsons moved to Virginia, where they operated a successful country store-restaurant-market hybrid. Virginia was a good place to raise their kids, and they moved back to Dallas in 2016.

    The couple considered recreating that hybrid concept here, before deciding on something that filled an unfilled niche and also spoke to their personal interests, namely German-style beer.

    "I'm a beer person and an old home brewer, so I was glad to see the beer scene that has emerged in Dallas in the past decade," Thompson says. "In my home brewing and beer drinking, I have a preference for German lager, and we didn't see anything like that in town."

    The couple wanted to keep it manageable — and local.

    "In Virginia, we had 40 employees, and we didn't want to be that big — we wanted something we could do ourselves," he says. "We live in Little Forest Hills, and that's the general neighborhood we wanted to serve. We looked at Deep Ellum and other areas, but the more we looked around, the area east of White Rock Lake felt right."

    While their original idea was to do a straight growler bar, the city of Dallas said they couldn't be just a bar, they had to sell food. That led them back to their roots.

    "My family is from Wisconsin; growing up, my parents did Oktoberfest every year," Thompson says. "Bratwurst are in the blood. We were making them at our business in Virginia, and developed a recipe that we think is a pretty good bratwurst."

    And thus a German-themed restaurant and beer house with bratwurst as a centerpiece of the menu was born.

    "We're doing a German-themed restaurant, but not a German restaurant," Thompson says. "The beers will be German lager-focused but not entirely. I'd like to feature some styles that I've not been able to find everywhere. I'm thinking about maibocks, helles lagers, altbier. Bocks and double bocks are something you don't see a whole lot."

    They'll have 28 taps, and will devote about 8-10 of those to German-style lager — "including some good old German brands that have stood the test of time, along with a representation of local beers," he says.

    Construction is wrapping up, and they're shooting for a mid-November opening. They're working with noted architect-designer William Baker on a theme Thompson calls "industrial shabby."

    District 9 consists of Lakewood, White Rock Lake, Lake Highlands, and far East Dallas, extending from Abrams Road east to Casa View and LBJ. All the cool neighborhoods.

    "We can't think of anywhere else we want to be," Thompson says.

    craft-beer
    news/restaurants-bars

    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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