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    Craft Beer News

    Beer haus restaurant with rock star cred debuts in Dallas' District 9

    Teresa Gubbins
    Oct 30, 2018 | 11:08 am
    Beer pour taps
    Beer is on tap for Dallas' District 9.
    Courtesy photo

    A new beer bar and restaurant is coming to Dallas with a charming local angle. Called District 9 Draught Haus, it's named for the East Dallas council district in which it resides, and with a celebrity tie, too: It's from rock star Andy Thompson, guitarist for '90s alt-rock band the Buck Pets, and his wife Dana, and it will open in the same Lake Highlands center as Tex-Mex restaurant El Vecino and Le Caveau Vinoteque, the wine boutique.

    Local rock fans of a certain age recognize the Buck Pets as one of the best rock bands to come out of Dallas. They released three killer albums and toured with acts such as Jane's Addiction and Neil Young.

    They broke up in the '90s, although they've staged a few reunion shows around Dallas in the past five years.

    In 2000, the Thompsons moved to Virginia, where they operated a successful country store-restaurant-market hybrid. Virginia was a good place to raise their kids, and they moved back to Dallas in 2016.

    The couple considered recreating that hybrid concept here, before deciding on something that filled an unfilled niche and also spoke to their personal interests, namely German-style beer.

    "I'm a beer person and an old home brewer, so I was glad to see the beer scene that has emerged in Dallas in the past decade," Thompson says. "In my home brewing and beer drinking, I have a preference for German lager, and we didn't see anything like that in town."

    The couple wanted to keep it manageable — and local.

    "In Virginia, we had 40 employees, and we didn't want to be that big — we wanted something we could do ourselves," he says. "We live in Little Forest Hills, and that's the general neighborhood we wanted to serve. We looked at Deep Ellum and other areas, but the more we looked around, the area east of White Rock Lake felt right."

    While their original idea was to do a straight growler bar, the city of Dallas said they couldn't be just a bar, they had to sell food. That led them back to their roots.

    "My family is from Wisconsin; growing up, my parents did Oktoberfest every year," Thompson says. "Bratwurst are in the blood. We were making them at our business in Virginia, and developed a recipe that we think is a pretty good bratwurst."

    And thus a German-themed restaurant and beer house with bratwurst as a centerpiece of the menu was born.

    "We're doing a German-themed restaurant, but not a German restaurant," Thompson says. "The beers will be German lager-focused but not entirely. I'd like to feature some styles that I've not been able to find everywhere. I'm thinking about maibocks, helles lagers, altbier. Bocks and double bocks are something you don't see a whole lot."

    They'll have 28 taps, and will devote about 8-10 of those to German-style lager — "including some good old German brands that have stood the test of time, along with a representation of local beers," he says.

    Construction is wrapping up, and they're shooting for a mid-November opening. They're working with noted architect-designer William Baker on a theme Thompson calls "industrial shabby."

    District 9 consists of Lakewood, White Rock Lake, Lake Highlands, and far East Dallas, extending from Abrams Road east to Casa View and LBJ. All the cool neighborhoods.

    "We can't think of anywhere else we want to be," Thompson says.

    craft-beer
    news/restaurants-bars

    Meet the Tastemakers

    10 best dessert programs in Dallas for 2026 satisfy every sweet tooth

    Rhema Joy Bell
    Apr 2, 2026 | 10:21 am
    Le Reve Gelato & Patisserie
    Le Reve/Facebook
    Le Reve crafts beautiful sweets.

    It’s the tastiest time of the year for local foodies. The annual CultureMap Tastemaker Awards return to put Dallas’ culinary stars in the spotlight, and this spring, things are getting even sweeter as we introduce our inaugural Dessert Program of the Year award.

    These 10 finalists take us all around Dallas to honor the most exceptional pastries and desserts in town. From beautiful baked goods and composed dishes to the novel and unique, these establishments will satisfy any sweet tooth.

    Meet the sweetest Tastemakers nominees below, then join us at the big event on May 7 at Astoria Event Venue. We'll gather to celebrate the best in Dallas food and drink, sampling chef-prepared bites and sipping specialty drinks while mingling with top Dallas chefs.

    Limited discounted tickets are still available for general admission and VIP access, but prices will increase soon, so get yours today.

    These are the 10 nominees for Dessert Program of the Year:

    Crispy Cones
    This franchise, which appeared on Shark Tank season 14, made a solid first impression in North Richland Hills in 2025 with its decadent, unique ice cream cones. A location in Plano followed, and Southlake is coming soon. The “chimney cone” — a hollow, fresh-dough ice cream cone with roots in Eastern European countries like Hungary and the Czech Republic — is crisp on the outside with a fluffy inside. It’s a customizable treat that comes dusted in cinnamon-sugar powder and filled with the customer’s choice of spread, such as strawberry jam or Nutella, gourmet soft-serve ice cream, fruit, and toppings.

    IYKYK Mochi Churro
    Korean-style mochi churros — a fusion of the Mexican fried doughnut and Japanese chewy rice cake — are this take-out dessert shop’s specialty. Offered up by a ghost kitchen near Dallas Love Field, the mochi churros are made with the rice flour used in mochi with a crispy-fried shell. Bonus feature: The sweet street food treats are also gluten-free. IYKYK Mochi Churro also has soft serve ice cream on tap in ube, Earl Grey, matcha, and chocolate flavors.

    Le Reve Gelato & Patisserie
    This French-style patisserie debuted its stylish signature macarons and gelato in North Dallas in fall 2021. Le Rêve, French for “the dream,” showcases intricate, upscale, and photo-ready desserts, baked goods, and espresso. The dessert bar comes from baker Andy Pham, a 26-year-old Dallas-area native who will expand the business with another location in Mockingbird Station this spring.

    Lucia
    With Maggie Huff, 2026 James Beard finalist for Outstanding Pastry Chef or Baker, at the helm, it’s no surprise Lucia’s dessert program is a standout. The intimate, award-winning Italian eatery in Bishop Arts serves a rotating menu with sweet bites such as semolina cake with roasted grapes, rosemary, honey, and pistachio ice cream. Diners can opt for a tropical escape with coconut sorbet with nectarines and lime and mint pesto. For an earthy experience, there’s the hazelnut frangipane and goat cheese tart with figs and balsamic vinegar ice cream.

    Pietro’s Italian Bakery
    This family-run bakery provides Frisco with traditional Italian desserts and pastries — all made from scratch. From cakes such as tiramisu and ricotta cheesecake to pastries such as cannoli and biscotti, Pietro’s transports customers to Italy via sweet bites composed of fresh, quality ingredients. Other Italian staples on the menu include lemon-infused sponge cake with mascarpone mousse, carrot cake, chocolate eclair, and walnut or pistachio baklava.

    Pietro's Cafe Bakery A full case of cakes at Pietro's. Photo courtesy of Pietro's

    Restaurant Beatrice
    A culinary favorite in the Oak Cliff neighborhood, this critically acclaimed contemporary Cajun restaurant keeps the party going with a strong rotating dessert lineup. Among the seasonal offerings are Vietnamese iced coffee cake, made-to-order praline bread pudding with praline ice cream, vegan sorbet, key lime tart, and coconut cake. The Cajun eatery opened in 2022 and was nominated for the 2023 James Beard Best New Restaurant award.

    Ritz-Carlton Dallas, Las Colinas
    The 5-star Ritz-Carlton in Las Colinas serves picturesque modern desserts that complement the resort’s upscale and elegant atmosphere. Sink into a vanilla bean crème brûlée topped with vibrant mixed berries, or opt for the signature Ritz-Carlton dark chocolate cake with candied orange peel and vanilla whipped cream. There’s more for chocolate enthusiasts in the Cookie Monster, a chocolate chip cookie sandwich with dark chocolate ganache and mini cookies to boot.

    San Martin Bakery & Restaurant
    From chocolate-dipped cookies to apple strudel sticks, this charming eatery serves a wide range of fresh-prepared European- and Latin-style sweet treats at its two Dallas locations (Uptown and Addison). Among the bakery’s dessert specialties are eclairs, Bundt cakes, a crispy puff pastry filled with dulce de leche, and fruit tarts. The baked goods are made fresh onsite. The Guatemalan-born concept tapped Uptown Dallas as its first foray into the United States in 2018; a Plano location will open this spring.

    Uchi Dallas
    This award-winning upscale Japanese restaurant landed in Dallas in 2015, and with it came a hard-to-resist selection of traditional desserts. A fan-favorite Uchi delicacy is the fried milk (also available in a pint to-go), which balances vanilla custard with salted fudge. Additionally, Uchi’s dessert menu offers a banana cake with white coffee ice cream, and the eye-catching coconut tapioca with lychee sorbet over layers of pickled blueberries and hazelnut.

    Village Baking Co.
    An artisan eatery with over 20 years in the game, Village Baking Co. has built a strong reputation through its several Dallas locations. Diners with a sweet tooth can find French-inspired pastries like a chocolate or glazed cherry tart scone on the cozy cafe’s menu. There’s a selection of fruit hand pies, lemon rosemary olive oil cake, and even a vegan chocolate cake.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.


    culturemap tastemaker awardsdessertspastriespastry cheftastemaker awards
    news/restaurants-bars

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