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    Lounge Here

    Henderson’s Felix Culpa serves up American tapas in Dallas’ sexiest dining lounge

    CultureMap Create
    Oct 31, 2019 | 10:55 am

    There's a new kid on the avenue: Felix Culpa recently opened in the former Victor Tangos space on Henderson Avenue, and already it's causing a stir.

    The "loungey" restaurant is from SBBC Hospitium, the team behind bars such as Truth & Alibi, The Tipsy Alchemist, and Punk Society. So in addition to a well-made craft cocktail, you can definitely expect a space that encourages you to stay a while.

    What else can you expect? Here's a peek at the new eatery.

    New American eats
    Easily shared small plates are the idea here, from chicken and pineapple kabobs to lamb lollipops and roasted buffalo cauliflower. There are some showstoppers too, like the wheel of brie that's lightly baked and served with seasonal preserves, house-made pepper jam, apple slices, and crostini bread.

    Cool cocktails
    Just like Felix Culpa is a twist on tapas, so are its drinks a reinvention of the classics. The margarita gets a tropical upgrade with Patron Silver, Citronage mango, lime, and watermelon agua fresca, while the old fashioned shows its hometown pride with Knob Creek Rye, Giffard peach, butter pecan, and salted house bitters. Don't overlook the namesake cocktail, with its Grey Goose, Lillet Rose, lemon juice, raspberry, and prosecco.

    Mod decor
    Midcentury modern is the space's style, meaning sleek velvet chairs, groovy crystal chandeliers, and pop art pieces festooning the walls and bar. Even the setup encourages lingering, with a mix of traditional dining and lounge space.

    Entertain me
    Wednesdays and Thursdays have a little extra oomph, thanks to live music on the latter and a burlesque show on the former. You can also enjoy half-price bottles of wine on Tuesdays, and reverse happy hour on Wednesdays from 9 pm-12 am. Regular happy hour runs Tuesday through Friday from 5-7 pm, and includes all menu items at half price, domestic beer for $4, house wine for $5, and well cocktails for $6.

    ---

    Felix Culpa is located at 3001 N. Henderson Ave. and is open from 5-11 pm Monday-Wednesday and 5 pm-2 am Thursday-Saturday.

    Felix Culpa has a midcentury modern vibe.

    Felix Culpa interior
    Photo courtesy of Felix Culpa
    Felix Culpa has a midcentury modern vibe.
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    This week in gluttony

    Festivals dominate 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 13, 2026 | 12:00 pm
    Eataly Pizza Fest
    Eataly Dallas
    Pizzas galore at Eataly's second annual Pizza Fest.

    Festival season is here, and there are three on the list just this week. Venture out for all-you-can-eat pizza from more than 30 pizzerias, a pie fest with bakers from across the state, and a wonderland of global-inspired goodies in a fair-like setting featuring more than 200 vendors. Start the week with seafood during a grand opening for a good cause. (For a long list of must-attend spring festivals, check out this story.)

    Tuesday, April 14

    Flying Fish Grand Opening Benefiting Heritage Farmstead Museum
    The casual seafood joint will open a new location in Plano at 4032 Preston Rd. with a special deal for a good cause. The $30 ticket covers dinner, with choices ranging from grilled redfish, catfish, or flounder with red beans and rice and grilled vegetables; to fried seafood baskets, tacos, “poor” boy sandwiches with fries and hushpuppies, seafood salad, and burgers. Beverages are included, and 100 percent of the proceeds will benefit Plano’s Heritage Farmstead Museum. Available from 5-7 pm. Tickets should be purchased in advance.

    Thursday, April 16

    Dallas Art Fair Dinner Service at Mirador
    For two nights only coinciding with the Dallas Art Fair, Mirador will open for a limited-time dinner experience, on Thursday, April 16 and Friday, April 17. The chic café located atop Forty Five Ten (which just opened a spinoff in Fort Worth) will offer dinner specials including chef’s featured caviar pasta ($42), roasted salmon with trout roe and Swiss chard ($48), and 72-hour Wagyu with miso black garlic bordelaise ($45). Seating times are available from 6-9:30 pm.

    Friday, April 17

    FoodieLand Dallas
    Touted as the nation's largest food festival with more than 200 vendors, FoodieLand will make a stop in Dallas at Fair Park Friday through Sunday. Vendors specialize in global flavors, with lots of fair food, too. Guests can also expect artisan shops, games, and live music. Entry is $12.99 (children five and under get in free) and the event hours are 3-10 pm on Friday and 1-10 pm on Saturday and Sunday.

    Saturday, April 18

    Texas Pie Fest
    The eighth annual celebration of pie – which takes place at Tate Farms in Rockwall – will feature pie bakers from all over the state along with food trucks, artisan vendors, a pie-baking contest, pie-eating contest, pie fight, and more. Tickets are $15 and children 7 and under get in free. The event will run from 10 am-3 pm.

    Tacos & Takedowns Festival at Legacy Hall
    Pair tacos and tequila with high-flying Lucha Libre wrestling at Plano’s Legacy Hall. Guests can peruse more than a dozen taco vendors (with tacos starting at $3) and partake in complimentary tequila tastings beginning at noon. Match times are 3 pm, 5 pm, and 6:30 pm, with live music sets in between. Open seating tickets around the ring are $15, plus tax and a service fee, and VIP balcony seating starts at $40.

    Sunday, April 19

    Pizza Fest 2026 at Eataly Dallas
    Dallas’ largest all-you-can-eat pizza festival happens at Eataly at NorthPark Center. There’ll be more than 30 Dallas-area pizzerias in attendance slinging their best pies for sampling, including Zoli’s, Farina in Grani, Fortunate Son, and more. The event will also feature live pizza-making demos by viral digital creator Dave Hale of Dave’s Pizza Oven. The $75 ticket includes pizzas galore plus Italian wines, local beers, live music, chef demos, hands-on pizza-making, and more. Or go VIP for $125 and get access to cocktail bars, a lounge, and desserts by Eataly. General admission entry is either 11:30 am-2:30 pm or 4-7 pm. VIP tickets allow for entry 30 minutes early. A portion of proceeds will be donated to Bonton Farms.

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