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    Get Your Lunch

    Peachy new delivery service has Dallas office workers' lunch covered

    Teresa Gubbins
    Nov 1, 2017 | 10:02 am
    Urban Taco San Antonio restaurant
    Get your lunch delivered to your office with a yes text.
    Urban Taco San Antonio/Facebook

    Worker bees too busy to go out for lunch get another delivery option with the arrival of Peach, a text-for-delivery lunch service for offices, launching in Dallas on November 6.

    A Seattle startup, Peach has already expanded to San Diego and Boston; Dallas will be its fourth city.

    Peach has already signed up Dallas restaurant favorites such as Monkey King Noodle, Urban Taco, Snappy Salads, Zizikis, Thai Opal, My Little Greek, Chameli, and more, and aims to sign more in the near future.

    They'll offer a rotating menu of 3-8 dishes from 1-2 local restaurants each day, which they text to customers at 8:30 am. You have until 10:15 am to respond. If they say Yes, your card is automatically charged.

    Delivery happens between 11:30 am and 12:15 pm, when lunch is dropped off at the designated office front desk and a delivery text is sent to customers to let them know that their order has arrived.

    The dishes change every day.

    In a release, co-founder Denis Bellavance cites the city's "blossoming food culture" as the reason the company expanded here. "When we were considering what city to open next, we considered many things such as population density, company headquarters, and the food culture," he says in a release, listing food culture as third behind the likely more relevant but unsexy-sounding factors of population density and company headquarters.

    But wait, he's doubling down.

    "Dallas is a massive city that is home to a large population of working professionals and an incredible food culture," he says. Not just blossoming, but incredible. "Those two elements are what will allow Peach to be successful and to create a mutually beneficial ecosystem of restaurants, corporate campuses, and individual consumers."

    "We cannot wait to serve the Dallas community, expanding the reach of restaurants [beyond their neighborhood], and to deliver office employees a delicious lunch without them ever waiting in a line," he says.

    Peach's delivery charge is $1, as in one dollar. However, since Peach caters to office professionals, a minimum of 50 people in the office and/or the office building need to sign up. You can sign up online at peachd.com/faq/#SigningUp or by emailing hello@peachd.com, or by texting 85176.

    appsopenings
    news/restaurants-bars

    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

    openings
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