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Downtown's Top Chef

Former Mansion chef stays in Dallas to swoop in on downtown project

Teresa Gubbins
Nov 4, 2015 | 1:46 pm
Chef Bruno Davaillon from Rosewood Manion on Turtle Creek
Chef Bruno Davaillon is staying in Dallas.
Photo courtesy of Rosewood Mansion on Turtle Creek

Bruno Davaillon, chef at The Rosewood Mansion on Turtle Creek, is opening a new restaurant at 400 Record, aka the former Belo Building at 400 S. Record St. in downtown Dallas.

This is the 17-story, 235,000-square-foot office tower located at the corner of Wood and Record streets, which previously served as headquarters for the broadcast firm Belo Corp.

Davaillon, whose departure from the Mansion was announced in October, will be partnering with the new owners of the building, the Hartland-Mackie family of City Electric Supply, who acquired the property in October 2014.

The restaurant is yet to be named, but the concept will be a casual contemporary eatery featuring refined yet seemingly simply prepared foods using the finest ingredients.

Thomas Hartland-Mackie says in a release that he's greatly pleased to be partnering with Davaillon on this restaurant.

"I loved the food he prepared at The Mansion, and I have the utmost belief that the restaurant will enhance the amenities offered in the building to our tenants, be a great destination for Dallas residents, and create a national buzz for culinary excellence," he says.

Davaillon says that he's ready for his next culinary adventure. "I'm so excited to have the opportunity to create a new restaurant in Dallas," he says. "The building and the downtown location makes this project very special."

The restaurant will be located on the second floor of the building. New York City and London-based architecture and interior design firm Martin Brudnizki Design Studio will create the interior. The restaurant will debut alongside the building's opening in late 2016.

Davaillon joins the previously announced Sharon Hage, who was retained in April to develop a concept and who will remain as a consultant.

The Hartland-Mackie family will undertake a renovation that will include significant upgrades to the entrances, a new glass-walled lobby, a sky garden on the top floor, fitness center, and conference center.

Gensler, a global design firm, is spearheading the redesign of the lobby, which includes removing existing walls to create a better flow between indoor and outdoor spaces. The two-level lobby will be enclosed with frameless glass. A custom-designed metal canopy will create a dramatic new front door. Pieces from the Hartland-Mackie art collection will be on display, and the space will be available for private and community events.

chefs
news/restaurants-bars

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This week in gluttony

Pork chops sizzle in 7 best food and drink events in Dallas this week

Celestina Blok
Aug 24, 2026 | 3:35 pm
Perry's pork chop
perrysteakhouse.com
The famous pork chop at Perry's Steakhouse & Grille.

Temperatures are still hot but the grand opening of a new Italian ice and frozen custard shop will help keep things cool this week. A pizza joint's 10th anniversary provides for pies at a price that's easy on the wallet, and there's also a steal of a deal on a legendary steakhouse pork chop come Thursday. Plan for a family-friendly brewery birthday party come Saturday.

Tuesday, August 25

Pie Tap 10th Anniversary
The Dallas pizza chain known for its multi-day fermented sourdough crust will celebrate 10 years in business with $10 pizzas at all seven DFW locations. Choose from options like hot pepperoni with jalapenos and hot honey; and mushroom with caramelized onion with fontina cheese and a farm egg. Guests will want to visit throughout the rest of August as well, as Pie Tap is also randomly picking up patron tabs as a “thank you” to the communities that have supported the brand over the past decade.

iichiko Shochu x Midnight Rambler
The subterranean speakeasy under The Joule will welcome guest bartender George Kailho of Tei-An for an educational happy hour celebrating 100 years of Japanese cocktail culture in conjunction with iichiko Shochu, a native spirit of Japan. A seminar for industry professionals starts at 4 pm followed by happy hour at 5 pm (open to the public, no reservation required) featuring three Japanese cocktails by Kailho: the Million Dollar, Bamboo, and Lemon Sour. The event will run until 7 pm.

Wednesday, August 26

Rita’s Italian Ice & Frozen Custard Grand Opening
The world’s largest Italian ice concept will celebrate the opening of its new shop in Carrollton (4213 N. Josey Lane) with sweet giveaways. The first 50 guests will receive a Rita’s gift bag with merch, and in select bags, a golden ticket good for a week’s worth of Italian ice or frozen custard. The Pennsylvania-based brand opened a North Richland Hills location in July, and locations in Farmers Branch and Flower Mound will follow later this year. The grand opening will take place at 12 noon.

Thursday, August 27

National Pork Chop Day at Perry’s Steakhouse & Grille
Perry’s enormous pecan-wood roasted pork chop has anchored the steakhouse’s menu since its early beginnings in Houston. Now the restaurant will celebrate the signature dish (in conjunction with National Pork Chop Day) with a four-course dinner. Highlights from the prix-fixe menu include skewers of pork chop “bites,” white bean pork chili, Perry’s famous 18-ounce pork chop, and orange vanilla cream cheesecake. The dinner is $44 and is available after 4 pm by request. Perry’s has locations in Dallas, Frisco, and Grapevine.

A Lucky Pairing: Chef’s Dinner with Suerte Tequila at Ollie’s Azul House
Suerte means “luck” in Spanish, and Ollie’s Azul House in Rowlett will toast to buena suerte during this four-course tequila pairing dinner featuring four expressions of Suerte Tequila. The menu includes shrimp aguachile with blanco tequila, charred octopus with still strength tequila, duck breast with mole negro with reposado tequila, and olive oil cake with anejo tequila. The dinner is $55 and will run from 7-9 pm.

Saturday, August 29

Lakewood Brewing 14th Anniversary
The Garland brewery will mark 14 years with a day-long anniversary bash. The free-to-attend, family-friendly event will feature live music, local vendors, food from the Lakewood kitchen, and lots of craft beer, including a special American barley wine called Lion’s Share XIV brewed just for the occasion. Guests can also sample a selection of anniversary beers from years past. The agenda also includes beer poking, a centuries-old technique that uses a heated brewing poker to caramelize sugars in the beer. Don’t miss vendors T-Rex Pickles and Married to Sugar who’ll bring specialty creations made using Lakewood beers. The party will run from 12-7 pm.

Monday, August 31

Mixology Mondays at The Parlor
The speakeasy-inspired lounge inside Sheraton Dallas will launch Mixology Mondays, an opportunity to learn the art of cocktail-making with a different signature drink featured each week. Participants will get to shake up classics like the Manhattan, Cosmopolitan, Sidecar, and Old Fashioned during the hour-long experience. Class is $30 (includes free parking) and begins at 5 pm.

food events
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