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    Dish of the Week

    Dallas dish of the week: Japanese-style pancakes at Creek Cafe

    Teresa Gubbins
    Nov 6, 2018 | 5:46 pm
    Creek Cafe omakase
    Chocolate-banana pancakes topped with chocolate sauce.
    Photo by Marc Lee

    Editor's note: Every week, we'll spotlight a culinary treat found around Dallas-Fort Worth — whether it's a new opening, a dish at a restaurant, or a grocery find.

    Dish: Japanese-style fluffy banana pancakes, $15
    Location: Creek Cafe, Lakewood

    Creek Cafe is a tiny mom-and-pop that opened on Gaston Avenue in 2017. They started out doing Japanese food but had a young manager who introduced a weekly Wednesday-night foray into vegan food. Since then, they've incorporated vegan items as a regular part of their menu.

    One new dish they've introduced on Sundays is their chocolate banana pancakes, a unique twist on pancakes that's popular in Japan.

    Called Japanese souffle pancakes, or "hottokēki," or hotcakes, or simply "fluffy pancakes," they're a delicacy that's halfway between pancake and souffle.

    Smaller in circumference than the usual pancake, they stand up to 2 inches tall and jiggle slightly when they're moved.

    Part of the thickness is achieved by cooking them in a round mold. The batter is also different from the usual pancake mix; the eggs are separated as you do with a souffle. Some recipes also add mayonnaise.

    The result is a super fluffy disc, spongy and softly textured like a souffle.

    Creek Cafe's version is vegan, which means no eggs or mayonnaise, and no jiggle. To compensate for the moisture, they add mashed bananas to their batter, which also gives the pancakes a subtle banana flavor.

    You get two pancakes to an order, one stacked on the other, then drenched in chocolate sauce.

    The texture of the pancakes is more like a muffin than a pancake or a souffle. It seems intriguingly decadent at first, then becomes momentarily overwhelming. There was a lot of chocolate there. But it wasn't a sugar overkill. It was sweet, but not that sweet.

    Some nice sugared pecans sprinkled on top provided a valuable contrast to the cake and the chocolate. It might not have been bad to cut the chocolate in half and offer another sauce as an alternative flavor.

    For all the bang it delivered, it was still fairly light. You didn't get the feeling of grossness you feel after eating something loaded with butter and sugar.

    That said, it's definitely a good dish to split. And most might consider $15 a little steep for pancakes.

    veganreviews
    news/restaurants-bars

    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

    festivalspizza
    news/restaurants-bars
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