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    Dessert News

    Where to eat in Dallas right now: 5 best restaurants for fun new desserts

    Teresa Gubbins
    Nov 7, 2019 | 5:30 pm
    Churroholic
    Churros and ice cream, a perfect pair.
    Photo courtesy of Churroholic

    For the November edition of Where to Eat — our monthly column dedicated to hot restaurant picks around Dallas — the theme is light, snacky, and sweet. These aren't recommendations for sit-down meals. You'll be getting your share of that at the end of the month (and here's just the list for that).

     

    Instead, these are places to go for fun, occasionally whimsical desserts.

     

    Here are 5 restaurants with fun new desserts to try:

     

     Avalanche Dessert Lounge
    Newly-opened long-awaited mom-and-pop shop at 3530 W. University Dr. in McKinney is into "extreme" desserts. We're talking funnel cakes loaded with toppings, like strawberry short cake funnel cake. Over-the-top milkshakes stacked with cakes and sweets — rather awkward sitting atop a milkshake, but it's a thing. And "ice cream buns" — ice cream sandwiches made on doughnuts. Last but not least, tableside s'mores: a lazy susan-style bowl with built-in nooks for marshmallows, chocolate chips both white and dark, Hershey's chocolate and Kit Kat bars, graham crackers, and in the center, a burner where you toast your marshmallows yourself.

     

     Churroholic
    Churroholic is the dessert concept that's part of Hiccups, an Asian-fusion restaurant that offers a variety of specialty drinks and boba. The two concepts live in the same space, side by side. Hiccups has real food, if you care to indulge, while Churroholic has a variety of imaginative churro-based desserts, including churro sundaes, just as it sounds, with churros topped with ice cream, syrup, whipped cream, and a cherry; and ice cream sandwiches, with ice cream in between two flattened churros. If you're more simple in your tastes, you can get ice cream solo, or an order of churros. A location opened in Frisco in the spring, and a second will open in Richardson in December.

     

     Fiiz Drinks
    Beverages are the main thing at this Frisco shop, with specialty drinks made with soda that flavored with purees and syrups, with cool names like the Chandler Bing with Mountain Dew, coconut, strawberry and pineapple. They also do smoothies, slushies, Italian sodas, flavored waters, and hot drinks. But it doesn't stop at drinks: There are cookies, macarons, "Cool Beads" ice cream dots, popcorn, and even chips and salsa. Theoretically, you get chips ad salsa for your "entree" and finish with dessert. Fiiz hails from Utah and has 26 locations in Utah, Arizona, and Nevada.

     

     Nobu Uptown
    This is, in fact, a serious sit-down restaurant and one of Dallas' best sushi destinations. Surprisingly for a sushi restaurant, they do some desserts with the same kind of attention they give to sushi. One is called the Dessert Bento Box, which is a stretch since you expect a box, and there is no box. Nobu, don't call it a bento box if there is no box. But it does combine more than one item on one plate: Valrhona dark chocolate fondant — basically, a molten lava cake with a Nobu-stamped cap — plus fruit and Imperial matcha gelato.

     

     Tocotoco Tea
    Plano tea house has teas of all kinds — boba, milk tea, iced tea, and fruit tea. But there are also unique desserts. They do two kinds of waffles: pandan, made from a batter with coconut milk and exotic pandan flavoring, crispy on the outside, soft and chewy inside; and Hong Kong-style waffles, puffy, bubbly, and eggy. One dessert features a Hong Kong waffle curled into a cone and filled with boba ice cream — as in, ice cream topped with boba pearls. Tocotoco also has a major scene going on, with live music that draws a crowd.

     

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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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