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    Cake News

    Sweet California bakery SusieCakes to open location in East Dallas

    Teresa Gubbins
    Nov 15, 2021 | 11:58 am
    layer cake
    Their signature is their Vanilla Celebration Cake, flecked with colorful confetti-like speckles.
    Photo courtesy of SusieCakes

    Let the cake baking begin: SusieCakes, the home-style bakery concept from California, will open a location in the East Dallas/Lakewood area at 6441 E. Mockingbird Ln., at the northeast corner of Abrams Road, right next to Olivella Pizza.

    According to a release, the bakery will open on June 11.

    SusieCakes makes cakes from scratch using high-end ingredients such as European-style butter and premium chocolate.

    Their signature is their Vanilla Celebration Cake, flecked with colorful confetti-like speckles, plus cupcakes and frosted layer cakes in flavors such as Southern Red Velvet, 6-Layer Chocolate, and Tropical Coconut.

    Their portfolio of traditional cookies and bars includes soft, chewy snickerdoodles, brownies, seven-layer bars and whoopie pies. They also feature rotating seasonal items include fruit pies and holiday treats such as pumpkin cupcakes with maple frosting.

    The first SusieCakes debuted in 2006 in Los Angeles' Brentwood neighborhood from Susan Sarich, with her partner Houston Striggow. They've since expanded to include more than 20 locations throughout California.

    Their only foray outside of the Golden State has been to Texas, yay us, where they debuted with a location in Dallas' Preston Center in March 2016.

    They also have a location in Fort Worth which opened in 2017 at WestBend. (They had a stand at Legacy Hall, the food hall in Plano, which has since closed.)

    The company closed its retail shops during the pandemic, but began reopening stores in early spring 2021.

    The bakery will go into what was previously an Ebby Halliday real estate office, a space that's being broken into more than one storefront; Ebby Halliday relocated to another spot at Hillside Village.

    They also recently launched national shipping for their two best-selling cakes, the Celebration Cake and Old-Fashioned Chocolate Cake; order at susiecakes.com/national-menu/.

    The bakery joins what is becoming an increasingly long list of food places at the East Dallas/Lakewood center including Olivella, Dream Cafe, Hillside Tavern, and Haystack Burgers, along with a Sprouts supermarket slated to open in the old Stein Mart space in 2022.

    Striggow says they're extremely enthusiastic about the location.

    "We wanted to open something in East Dallas, and we love that center - it was built in '50s, and is being upgraded, but they've kept the retro feel," he says. "There's so many young families with kids in the area, and great schools. We're in he celebration business, and that's our bedrock."

    A grand opening party will take place on Saturday, June 11 from 12-3 pm, and will include children's activities such as a balloon artist, face painter, and coloring contest. A raffle for a year of cakes, a grab bag, and many samples will also be offered.

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    news/restaurants-bars

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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