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    Cake News

    Sweet California bakery SusieCakes to open location in East Dallas

    Teresa Gubbins
    Nov 15, 2021 | 11:58 am
    layer cake
    Their signature is their Vanilla Celebration Cake, flecked with colorful confetti-like speckles.
    Photo courtesy of SusieCakes

    Let the cake baking begin: SusieCakes, the home-style bakery concept from California, will open a location in the East Dallas/Lakewood area at 6441 E. Mockingbird Ln., at the northeast corner of Abrams Road, right next to Olivella Pizza.

    According to a release, the bakery will open on June 11.

    SusieCakes makes cakes from scratch using high-end ingredients such as European-style butter and premium chocolate.

    Their signature is their Vanilla Celebration Cake, flecked with colorful confetti-like speckles, plus cupcakes and frosted layer cakes in flavors such as Southern Red Velvet, 6-Layer Chocolate, and Tropical Coconut.

    Their portfolio of traditional cookies and bars includes soft, chewy snickerdoodles, brownies, seven-layer bars and whoopie pies. They also feature rotating seasonal items include fruit pies and holiday treats such as pumpkin cupcakes with maple frosting.

    The first SusieCakes debuted in 2006 in Los Angeles' Brentwood neighborhood from Susan Sarich, with her partner Houston Striggow. They've since expanded to include more than 20 locations throughout California.

    Their only foray outside of the Golden State has been to Texas, yay us, where they debuted with a location in Dallas' Preston Center in March 2016.

    They also have a location in Fort Worth which opened in 2017 at WestBend. (They had a stand at Legacy Hall, the food hall in Plano, which has since closed.)

    The company closed its retail shops during the pandemic, but began reopening stores in early spring 2021.

    The bakery will go into what was previously an Ebby Halliday real estate office, a space that's being broken into more than one storefront; Ebby Halliday relocated to another spot at Hillside Village.

    They also recently launched national shipping for their two best-selling cakes, the Celebration Cake and Old-Fashioned Chocolate Cake; order at susiecakes.com/national-menu/.

    The bakery joins what is becoming an increasingly long list of food places at the East Dallas/Lakewood center including Olivella, Dream Cafe, Hillside Tavern, and Haystack Burgers, along with a Sprouts supermarket slated to open in the old Stein Mart space in 2022.

    Striggow says they're extremely enthusiastic about the location.

    "We wanted to open something in East Dallas, and we love that center - it was built in '50s, and is being upgraded, but they've kept the retro feel," he says. "There's so many young families with kids in the area, and great schools. We're in he celebration business, and that's our bedrock."

    A grand opening party will take place on Saturday, June 11 from 12-3 pm, and will include children's activities such as a balloon artist, face painter, and coloring contest. A raffle for a year of cakes, a grab bag, and many samples will also be offered.

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    Stir Fry News

    Mom-and-pop Asian chain from Austin makes Dallas debut in McKinney

    Raven Jordan
    May 12, 2025 | 6:40 pm
    Fire Bowl
    Fire Bowl
    Fire Bowl

    A small Asian chain from Austin has entered the Dallas market: Called Fire Bowl Cafe, it's a small chain that has opened its first DFW location in McKinney, at 4060 W. University Dr. #300, in a new shopping center west of US-75.

    Fire Bowl Cafe was founded by husband-and-wife Gigi Lee and Daniel Pao in 1996 with a focus on customizable bowls prepared in sizzling woks. They have four locations in Austin and one in Colorado.

    Bringing the concept to McKinney is Dallas-based hospitality group DLC Restaurant Holdings (Firo Pizza, Craft Pies Pizza, Desperados), according to a release.

    “We are thrilled to bring Fire Bowl Café to McKinney and introduce our unique dining experience to the wonderful community here,” says CEO Mike Daniel in a statement. “Our mission is to ensure that every customer leaves satisfied and happy, and we can’t wait to share our passion for fresh, customizable Asian cuisine with our new neighbors in North Texas."

    To give it local flavor, they've partnered with Julian Rodarte, who co-founded Beto & Son, the Mexican restaurant at Trinity Groves in west Dallas, and also served as Trinity Groves' CEO. He was briefly executive chef at COSM at Grandscape and is currently culinary director for Dee Lincoln Concepts.

    The menu has a Pei-Wei vibe, featuring a mashup of Chinese, Thai, and Vietnamese cuisines, with favorites like edamame, spring rolls, crab rangoon, pad Thai, pot stickers, and lettuce wraps.

    There are noodle and rice bowls, topped with vegetables and choice of protein; and a make-it-your-way stir-fry where you choose from proteins like chicken, beef, shrimp, or tofu, tossed in a wok with vegetables, then combine it with your choice of "carb" — noodles, brown or white rice — and a wide selection of sauces, from teriyaki to spicy peanut to classic Chinese.

    Prices are $12-$14. They do not currently serve alcohol, but have plans for it at a future date.

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