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Italian Restaurant News

Italian restaurant to open in ex-Flora St Cafe in Dallas Arts District

Teresa Gubbins
Nov 16, 2021 | 10:33 am
pasta
Which fork will win?
Photo courtesy of La Stella Cucina

The day draws slightly closer for big Italian in downtown Dallas: La Stella Cucina Verace will open in the Dallas Arts District, featuring Italian chef Luigi Iannuario and maitre d' Riccardo Ravaglia bringing regional Italian food, lifestyle, and culture to Texas, which is no small task to take on.

According to a release, the restaurant will open "this winter," so, sometime after December 21 but before March 20, 2022.

They'll open at 2330 Flora St. #150, in the space also known as the former Flora Street Cafe. Their original plan was to reopen in the Da Mario space, and thus the name, "La Stella," which translates to "the star."

But negotiations took too long, and they were able to seize the Flora Street space; Flora Street closed in January 2020.

The release says that La Stella will bring a classic, honest, and simple approach to Italian cuisine, replicating regional Italian dishes like never before in Dallas, a bold quest.

Iannuario was born and raised in Italy and received his culinary arts degree in Milan while working under renowned chefs such us Gualtiero Marchesi at L’Albereta, a three-star Michelin restaurant in the Franciacorta area. He worked in kitchens throughout Italy and Europe, including for Giorgio Armani as executive sous chef of Emporio Armani Caffe in Milan, and was most recently executive chef at Da Mario at The Star in Frisco.

Managing Partner Riccardo Ravaglia has 22-plus years of experience, including various Cipriani establishments in New York and worldwide, such as the Rainbow Room and Harry Cipriani on 5th Avenue. He also worked at Da Mario.

Beverage Director John Dal Canton is a graduate of the Culinary Institute of America, who moved to Italy to learn about viticulture and viniculture then worked for Tom Colicchio's Craft restaurant in Dallas and Los Angeles. He was most recently food & beverage manager of the Cowboys Club in Frisco.

For the bar program at La Stella, his wine list will feature highly allocated regional wines, including older vintages of Super Tuscans and Barolos, with a focus on organic and biodynamic wines, plus Italian renditions on modern and classic cocktails.

Food
The menu will be chef Iannuario's reinterpretation of comforting recipes from regions across Italy with a modern twist. Signature dishes include:

  • Gnocco Fritto con Salumi e Formaggi Misti
  • Paccheri All’Astice, made with pasta imported from Gragnano Napoli
  • Fra Diavolo with lobster, tomato, and lobster fumetto
  • Risotto Oro del Maestro
  • Pesce Al Sale
  • Gnocchi Gratinati
  • Costoletta di Vitello Alla Milanese

La Stella will also offer a dry-aged meat program, including imported prosciutto sliced tableside. Desserts include Semifreddo alla Nutella con Meringhe e salsa caldo al cioccolato fondente and Faby's tiramisu.

Atmosphere
The 5,000-square-foot restaurant will espouse a warm, contemporary atmosphere coupling modern elements with a timeless Italian charm, with cozy booths, an open dining room with chic tables, and the bar serving as a centerpiece, with a privacy screen for private parties in the back.

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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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